Nova Scotia Golf course Jobs – 33 Openings This Week

Line cook
The Links at Brunello —Timberlea, NS
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
6d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply
1st Cook / CDP
Cabot Links —Inverness, NS
- Restaurant
Quick apply
Breakfast Cooks
Cabot Links —Inverness, NS
- Weekends as needed
- Restaurant
Quick apply
Head Chef
Cabot Links —Inverness, NS
- No university degree
- Leadership
- Restaurant
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Greens Superintendent
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
Your leadership and communication style drives the proactive recruitment and development of both seasonal and year-round culinary industry top performers.
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Golf Shop Assistant
Bushwood Golf Club —Markham, ON
Excellent communication skills to assist guests and answer questions confidently. Handle cash transactions accurately and efficiently.
$19–$20 an hour
Quick apply
1d
Golf- Player Assistant
Bushwood Golf Club —Markham, ON
We are seeking a friendly and professional Golf-Player Assistant to enhance the guest experience at our golf course.
$18 an hour
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1d

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Line cook

The Links at Brunello -
Timberlea, NS

Quick apply

Job details

Permanent | Full-time
$19–$22 an hour
6 days ago

Qualifications

French
Cooking
Food Safety Certification
English
Restaurant experience

Full job description

Are you a passionate culinary professional looking for stability, great perks, and a strong kitchen team? The Links at Brunello is seeking a dedicated, reliable Full-Time Line Cook to join our culinary team on a year-round basis.
If you thrive in a fast-paced environment, take pride in consistency, and want a job that offers an incredible work-life balance alongside unique recreational perks, we want to hear from you!
What We Offer (Perks & Benefits)
Unlike traditional downtown restaurant roles, we offer a unique lifestyle package:
Year-Round Stability: This is a permanent, full-time position—not a seasonal summer gig.
Golf Privileges: Enjoy access to our championship golf course.
Property Perks: Access to outdoor park activities and winter trails.
Duty Meals: Complimentary staff meals during your shift.
No Tip Out: Straightforward, competitive hourly wage with reliable hours.
Responsibilities
Prepare and cook high-quality menu items consistently according to standard recipes.
Set up and stock stations with all necessary supplies for service.
Maintain a clean, sanitary, and organized work environment (adhering to food safety standards).
Work collaboratively with the kitchen team and front-of-house staff to ensure excellent guest satisfaction.
Assist with prep work, portion control, and inventory management as needed.
Job Requirements (Strictly Enforced)
Important Application Notice:
Local Candidates Only: You must currently reside in the Halifax Regional Municipality (HRM).
No Immigration Assistance: We do not offer LMIA, visa sponsorship, or any immigration pathways. Candidates must already have valid, unrestricted legal authorization to work full-time in Canada.
Experience: Minimum 1–2 years of experience as a Line Cook in a fast-paced restaurant or resort setting.
Transportation: Reliable transportation to Timberlea (public transit can be limited depending on shift times).
Schedule: Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays.
Certifications: Valid Food Safety Certification is considered a strong asset.

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Location:

Timberlea, NS (required)

Work Location: In person

Quick apply

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golf course jobs in nova scotia

Line cook

Sous Chef / JRN Sous Chef

1st Cook / CDP

Breakfast Cooks

Head Chef

Private Dining Chef

Greens Superintendent

Executive Chef

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