alberta pastry chef Jobs – 57 Openings This Week

Chef de Partie
Pomeroy Lodging LP —Kananaskis, AB
- $25.40–$28.00 an hour
- Overtime
- Cooking
- High school diploma or GED
- Leadership
Quick apply
7d
Pastry Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- Inventory control
- English
- No university degree
Pastry Cook
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Hotel
- Bakery
- Dental care
- Paid time off
Quick apply
6d
Artisan Baker
NOX —Airdrie, AB
- $19–$27 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Profit sharing
Quick apply
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- $25–$36 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
Chef de Partie
Banff Centre for Arts and Creativity —Banff, AB
- $28.46 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
- Employee assistance program
5d
baker
Bake Chef Co. —Calgary, AB
- $19.50 an hour
- Full-time
- English
- High school diploma or GED
2d
Pastry Cook
Alforno —Calgary, AB
- $16–$19 an hour
- Full-time
- Sanitation
- Bakery
- Communication skills
- Wellness program
- Dental care
Pastry Chef / Pastry Lead
Bonterra —Calgary, AB
- $16–$25 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
12d
Commis Pastry Chef
Mari Bakeshop Ltd. —Calgary, AB
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
3d
Pastry Chef & Cake Decorator
Sweet Castle Bakery —Edmonton, AB
- $17–$20 an hour
- Part-time
- Customer service
- Bakery
- Restaurant
- Store discount
Quick apply
8d
Night Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Communication skills
- Wellness program
- Dental care
Pastry Cook
EMBLEMS —Banff, AB
- $18–$20 an hour
- Full-time
- Hotel
- No university degree
- Recruiting
- Dental care
- Vision care
Quick apply
14d
Chef De Partie
Banff Social —Banff, AB
- $21–$24 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
Baker / Cook - Cafe all rounder
Apprentice Cafe —Calgary, AB
- $16–$20 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
5d
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
5d
Chef de Partie
Moxies —Red Deer, AB
- $15.63–$21.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
8d
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply

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Chef de Partie

Pomeroy Lodging LP -
Kananaskis, AB

Quick apply

Job details

Full-time
$25.40–$28.00 an hour
7 days ago

Qualifications

Cooking
High school diploma or GED
Leadership
Communication skills

Full job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for a Chef de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. Overtime may be necessary as required paid at time and half.

Job duties:

Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
Training of individuals on job duties and sanitation and safety procedures
Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
Estimate food requirement and may estimate food and labour costs
May Recruit and hire junior staff and apprentices
Arrange for equipment purchases and repairs when necessary
Ability to manage and complete all administration shift duties and reports
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Attend training courses and seminars as and when required
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
Follow good preservation standards for the proper handling of all food products at the right temperature
Flexible shifts hours will be required
Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

Proven leadership skills with the ability to coach a team
3 to 5 years of cooking experience
Completion of Secondary school required
Formal education in Food and Beverage or Hospitality Management an asset
Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations including an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Health and Wellness benefits (some restrictions may apply)
Kananaskis Park Pass
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa
Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Quick apply

Refine Your Search

pastry chef jobs in alberta

Chef de Partie

Pastry Cook - Concorde Catering

Pastry Cook

Artisan Baker

Senior Pastry Sous Chef

Chef de Partie

baker

Pastry Cook

Pastry Chef / Pastry Lead

Commis Pastry Chef

Pastry Chef & Cake Decorator

Night Pastry Cook

Pastry Cook

Chef De Partie

Baker / Cook - Cafe all rounder

Sous Chef - Pineapple Hall

Chef de Partie

Junior Chef de Partie

Chef de Partie

Chef de Partie

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