kelowna bc chef Jobs – 54 Openings This Week

Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
chef de partie
Turtle Bay Pub —Winfield, BC
- $24.89 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Chef de Partie - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $21–$26 an hour
- Full-time
- Bar
- Leadership
Quick apply
Kitchen Chef
Kettle Valley Pub —Kelowna, BC
- $20–$23 an hour
- Full-time
- Bar
- Cooking
- Team management
- Flexible schedule
Quick apply
21h
Sous Chef
Erica Jane Restaurant —Kelowna, BC
- From $24 an hour
- Part-time
- Sanitation
- Cooking
- Team management
Quick apply
Sushi Chef - JOEY Kelowna
JOEY Restaurant Group —Kelowna, BC
- $22–$28 an hour
- Cooking
Quick apply
sous-chef
Britannia Brewing Co —Kelowna, BC
- $57,600 a year
- Part-time
- English
1d
Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
- Serving
- Sanitation
- Hotel
Quick apply
7d
Chef / Prep Cook – Catering & Private Events
Toncini Modern Italian —Kelowna, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Chef de Partie/Sous Chef
El Taquero & Chilango Modern Mexican —Kelowna, BC
- $23–$30 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Chef – Catering & Private Events
Toncini Modern Italian —Kelowna, BC
- From $25 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
3d
sushi chef
Gogo Sushi —Winfield, BC
- $35–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
1d
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Back of House - Sous Chef
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Pastry Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- From $25 an hour
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Pizza Chef
La Vela Pizzeria Ltd —Kelowna, BC
- $17.85–$24.85 an hour
- Temporary
- Serving
- Cooking
- In-person
- Store discount
Quick apply
11d
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
7h

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Sous Chef

Quails' Gate Winery -
West Kelowna, BC

Apply Now

Job details

Full-time
$60,000–$68,000 a year

Qualifications

Red Seal
FoodSafe
Cooking
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Grow your career with Quails’ Gate & Old Vines Restaurant

At Quails’ Gate, exceptional wine begins in the vineyard — and at Old Vines Restaurant, exceptional cuisine starts with thoughtfully sourced ingredients. We proudly support local farmers and carefully select the very best our region has to offer. Our philosophy of fresh simplicity shines through in a menu inspired by Okanagan and West Coast ingredients, crafted with classical culinary techniques. As a winery restaurant, wine remains central, guiding the creation of every new dish.

Our kitchen is fast-paced, and team members thrive when they are detail-oriented, adaptable multi-taskers with a positive attitude. Quails’ Gate is a family-run, community-focused company that empowers its team to grow and excel. Join us and bring your expertise to a role that fuels your passion for food and wine.

Just like our grapes, we hand-pick our people,

The Sous Chef plays a critical leadership role in ensuring smooth kitchen operations. This position works closely with the Chef de Cuisine in supervising staff, maintaining food quality, preparing and cooking premium dishes, supporting menu development, and ensuring high standards of safety and sanitation. This is an excellent opportunity for an established Sous Chef or a highly experienced Chef de Partie ready to take the next step.

Key Responsibilities

Prepare and cook complete meals and specialty dishes aligned with Old Vines Restaurant standards.
Execute dishes with consistency in taste, presentation, and quality.
Assist in menu planning and development, including wine-paired dishes inspired by regional Okanagan ingredients.
Oversee preparation for daily service, special events, banquets, and group dining.
Supervise, train, and coordinate cooks and kitchen staff during service.
Lead by example, maintaining professionalism and a positive team culture.
Assist with scheduling, task delegation, and coaching team members.
Ensure the kitchen operates efficiently during peak periods.
Ensure budgeted labour costs are adhered to
Maintain sanitation, cleanliness, and compliance with all health and safety regulations.
Ensure proper food handling, storage, and quality control measures.
Monitor inventory, estimate food requirements, and assist with ordering food and supplies.
Reduce food waste and support cost management initiatives.

Qualifications & Requirements

Completion of a formal chef training program.
Red Seal Certification is an asset.
Food Safe Level 2 Certificate (required or willing to obtain).
4+ years of leadership experience in a high-caliber kitchen.
Wine and food pairing knowledge is an asset.
Strong leadership, communication, and organizational skills.
Proven experience with modern cooking techniques and high-volume service.
Ability to work a flexible schedule including evenings, weekends, and holidays.

What We Offer

Competitive wage based on experience.
A kitchen that thrives on passion, purpose, and creativity.
Ability to contribute directly to menu development.
Opportunities for growth within a dynamic, supportive team.
A breathtaking venue where your culinary skills can shine.
Employee preferred pricing at Old Vines Restaurant, The Market, and the Wine Shop.
Ongoing educational and training opportunities.
Staff appreciation events and initiatives.
Complimentary wine tastings.

Apply Now

Refine Your Search

chef jobs in kelowna bc

Sous Chef

chef de partie

Chef de Partie - JOEY Kelowna

Kitchen Chef

Sous Chef

Sushi Chef - JOEY Kelowna

sous-chef

Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna

Chef / Prep Cook – Catering & Private Events

Chef de Partie/Sous Chef

Chef – Catering & Private Events

sushi chef

Chef de Partie

Back of House - Sous Chef

Pastry Sous Chef - Terrace Restaurant

Senior Sous Chef

Pizza Chef

Chef De Partie

Chef De Partie

Chef de Partie - Home Block Restaurant

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