nova scotia chef Jobs – 82 Openings This Week

Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
3h
Sous Chef
Economy Shoe Shop —Halifax, NS
- $21–$23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
21h
chef
Tom's Family Restaurant —Lower Sackville, NS
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
SUSHI JET ASIAN CUISINE —Halifax, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
head chef
Scanway Catering —Halifax, NS
- $30 an hour
- Full-time
- English
13d
chef
Besharam Bar and Grill —Halifax, NS
- $30 an hour
- Full-time
- English
- Restaurant
- Paid time off
chef
Sushi Jet Dartmouth —Dartmouth, NS
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
sous-chef
The Tuna Blue Inn, Restaurant and Marina —Hubbards, NS
- $22–$24 an hour
- Full-time
- English
10d
sous-chef
Millstone Public House —Lantz, NS
- $18–$20 an hour
- Overtime
- English
- Flexible schedule
Chef
Justamere Cafe and Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
chef
ADDA INDIAN EATERY INC. —Halifax, NS
- $30 an hour
- Overtime
- English
- Paid time off
Chef de Partie
Fox Harb'r Resort —Wallace, NS
- $20 an hour
- Presentation skills
- Communication skills
Quick apply
sushi chef
Jet Legend Asian Fusion Buffet —Bedford, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Sous Chef
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Cooking
- Organizational skills
- Communication skills
Quick apply
Executive Chef
Digby Pines Golf Resort and Spa —Digby, NS
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Pastry Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Seasonal
- No university degree
- Employee assistance program
Quick apply
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
Chef de Partie
Trout Point Lodge —East Kemptville, NS
- $19–$21 an hour
- Full-time
- English
- First Aid Certification
- In-person
Quick apply
9d
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Restaurant experience
- Employee assistance program
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
14d

I want to receive the latest job alerts for chef in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

ARAMARK Canada -
Halifax, NS

Apply Now

Job details

Permanent | Full-time
3 hours ago

Qualifications

WHMIS Certification
Red Seal
Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time, permanent role with a Monday to Friday day-time schedule. This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN200

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in nova scotia

Sous Chef

Sous Chef

chef

chef

head chef

chef

chef

sous-chef

sous-chef

Chef

chef

Chef de Partie

sushi chef

Sous Chef

Executive Chef

Pastry Chef

Sous Chef / Line Cook

Chef de Partie

Chef de Partie

Sous Chef / First Cook

I want to receive the latest job alerts for chef in nova scotia

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

About Aramark

Job seeker tools

Employer Tools

Browse

Stay Connected