Nova Scotia Chef cook Jobs – 73 Openings This Week

Events First Cook
White Point Beach Resort —Hunts Point, NS
- $20–$23 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- In-person
Quick apply
7d
Back of House Managers
Lecours Group Hospitality Recruitment —Halifax, NS
- $65,000–$80,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
- Relocation assistance
Quick apply
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Waterville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
1d
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
14d
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Wolfville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
1d
Prep Cook
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
14d
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
14d
Cook
Shannex —Eskasoni, NS
- $19.53–$21.70 an hour
- Full-time
- Dental care
- Employee assistance program
Quick apply
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
14d
Cook
Alt —Enfield, NS
- Part-time
- Cooking
- Hotel
- Organizational skills
Quick apply
1d
Full-time 1st Cook-HFX
Great Canadian —Halifax, NS
- $22.73 an hour
- Full-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Cook - Camp Kadimah
Aramark —Barss Corner, NS
- $22 an hour
- Cooking
- English
- Communication skills
6h
Second Cook
Holiday Inn Sydney-Waterfront —Sydney, NS
- From $18 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
20h
Cook
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Restaurant experience
- Employee assistance program
Quick apply
Fisherman's Market - Prep Cook
Mersey Seafoods Ltd —Halifax, NS
- $18.25–$21.25 an hour
- Full-time
- Hospitality
- Kitchen experience
Quick apply
7d
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
8d
Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Kitchen Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $17 an hour
- Immediate opening
- English
- Supervising experience
- Food service
- Dental care
Quick apply
Delta Hotel Dartmouth - Line Cook
Delta Dartmouth —Dartmouth, NS
- Full-time
- Hotel
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick apply

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Events First Cook

White Point Beach Resort -
Hunts Point, NS

Quick apply

Job details

Full-time
$20–$23 an hour
7 days ago

Qualifications

Hospitality
WHMIS Certification
Food Handler Certification
High school diploma or GED
Food preparation

Full job description

Position Title: Events First Cook

Location: 75White Point #2, Hunts Point, Nova Scotia, Canada

Reports To: Culinary leadership team

Resort Division: Resort Services

Employment Type: Full-Time

Position Overview:

Reporting to the Culinary Leadership team, this role works in all areas of the Kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. To help oversee food quality control as set by standard of the Executive Chef. To ensure and help police sanitation standards of the team.

Key Responsibilities:

● Organize and prepare mise en place

● Oversee Staff food production

● Ensure all food items are labeled and dated correctly

● To Mentor and guide the staff through food preparation and execution

● Measure and mix ingredients per recipe to prepare soups, salads, gravies, sauces and entrees

● Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming

● Portion food products prior to cooking per standard portion size and recipe specification

● Follow proper plating presentation and garnish set up for all dishes

● Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment

● Assist with cutting, precooking and marinating during off peak periods as needed

● Constantly use safe and hygienic food handling practices

● Ensure all storage areas are tidy and all products are stored appropriately

● Serve menu items compliant with established standards

● Use food preparation tools in accordance with manufactures instructions

● Set up stations and collect all necessary supplies to prepare menu for service

● Maintain a positive and professional attitude toward employees and customers

● Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

● Adhere to all environmental policies and programs as required

● Take primary responsibility for food preparation, execution, and service for all resort events, ensuring consistency, quality, and timely delivery

● Coordinate with the culinary leadership team to plan event menus, prep lists, and production schedules

● Set up, organize, and execute event stations efficiently, maintaining high presentation and service standards

● Ensure all event food meets established quality, portioning, and food safety standards

● Maintain clear communication with front-of-house and event teams during service to ensure smooth operations.

● Cross-Functional Line Support:

· When events are not in progress, actively support the à la carte kitchen operations

· Work across all stations on the line as required, contributing to overall service flow and efficiency

· Develop a strong understanding of all menu items, recipes, and plating standards across the à la carte menu

· Assist in maintaining consistency, speed, and quality during regular service periods

· Support team members during peak service times to ensure smooth kitchen operations

● Other duties as assigned

Qualifications:

● High school diploma or equivalent required

● Culinary education and training preferred

● Food Handlers Certified

● WHMIS

● 4-5 years of culinary experience in food service or hospitality industry

● Detail-oriented and works with a high degree of accuracy

● Ability to multi-task in a fast-paced environment

● Works well as part of a team

Working Conditions:

● Must be able to work flexible hours including days, evenings, nights, weekends and holidays

● Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance

● Stand, sit or walk for an extended period of time or for an entire shift

● Reach overhead and below the knees, including bending, twisting and pulling

● Move over sloping, uneven or slippery surfaces

White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. WPBR is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Pay: $20.00-$23.00 per hour

Application question(s):

Are you a Canadian Citizen, Permanent Resident or have a valid 2 year work permit?

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in nova scotia

Events First Cook

Back of House Managers

Short Order Cook-Michelin Waterville (79685003)

Line Cook - il Mercato Bedford

Short Order Cook-Michelin Waterville (79685003)

Prep Cook

Sushi Cook

Cook

Sous Chef / Line Cook

Sous Chef / First Cook

Cook

Full-time 1st Cook-HFX

Cook - Camp Kadimah

Second Cook

Cook

Fisherman's Market - Prep Cook

Cook 3

Sous Chef

Kitchen Supervisor

Delta Hotel Dartmouth - Line Cook

I want to receive the latest job alerts for chef cook in nova scotia

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