saskatchewan culinary school Jobs – 36 Openings This Week

Cook (PWLPA)
Connecting Care —Prince Albert, SK
- Part-time
- Hospitality
- CPR Certification
- ServSafe
- Dental care
Quick apply
6h
Lounge Server
Marriott International, Inc —Regina, SK
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Bartender
Wascana Country Club —Regina, SK
- Overtime
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
4d
Kitchen Steward
Marriott International, Inc —Regina, SK
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
9d
Line Cook/Prep Cook
Pine & Thistle Kitchen + Bar —Saskatoon, SK
- $15–$19 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
7d
Dishwasher
Moxies —Saskatoon, SK
- $15–$17 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
shift manager - fast food restaurant
Taco Bell —Saskatoon, SK
- $19.60 an hour
- Overtime
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
- Life insurance
10d

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Lounge/Restaurant Server
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
This position will provide personal recognition to guests as well as acknowledging return guests by using guest names. Serve it Right or provincial equivalent.
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Lounge Server
Marriott International, Inc —Regina, SK
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…

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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
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3d
Sous Chef (Full-Time) - Canterbury Place
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Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
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Cook (PWLPA)

Connecting Care -
Prince Albert, SK

Quick apply

Job details

Part-time
6 hours ago

Qualifications

Hospitality
WHMIS Certification
CPR Certification
ServSafe
Customer service
FoodSafe
Post-secondary education
Cooking
Food Safety Certification
High school diploma or GED
First Aid Certification
Meal preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well-being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person-directed communities, we value individuality, dignity, knowledge, hospitality.

Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.
Schedule
We are looking for 2 (two) Permanent, Part-Time Cooks for Saturdays and Sundays.

There are two service times opening up:

6:00am - 2:00pm
10:00am - 6:00pm

When applying, please let us know which service time you are applying for.
Key Accountabilities

Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
Adjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided.
Preparing and providing appropriate texture modified meals and dietary requirements
Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
Cleaning and maintaining kitchen equipment daily.
Maintaining environmental public health standards and provincial standards for regulatory bodies.
Participating in community committees and working groups to support community initiatives.
Performing other kitchen-related tasks as required.
Ensure the proper use of personal protective equipment (PPE) as necessary.

Required Education

High school diploma or equivalent.
Post Secondary Education in a related food service or hospitality field
Training in special diets and texture modified diets
Food Safety Certification (e.g., ServSafe or Food Safe).
WHMIS (Workplace Hazardous Materials Information System) training.
CPR or First Aid Certification (preferred but not mandatory).

Required Experience and Skills

2-4 years of experience in cooking in a fine dining restaurant or senior living environment
Strong understanding of nutrition and dietary needs, particularly for seniors.
Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
Experience working in a professional kitchen, ideally in healthcare or senior living settings.
Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
Knowledge of food allergens and special diet accommodations
Time management skills to efficiently prepare meals and meet meal schedules.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication skills for collaboration with staff and residents.
Excellent customer service skills

Additional Preferred Education and Skills

Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.

PWLPA20260605COOK

Why Join Our Team?

Competitive compensation package
Opportunity for personal and professional growth
We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/)
Life, Health & Dental benefits*
Health Spending Account *
Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!
Entitlements may differ per community

Thank you for applying, only successful candidates will be contacted

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culinary school jobs in saskatchewan

Cook (PWLPA)

Lounge Server

Bartender

Kitchen Steward

Line Cook/Prep Cook

Dishwasher

shift manager - fast food restaurant

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