willowdale on baker Jobs – 189 Openings This Week

Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
12d
Over Night Bread Baker
Le Petit Pain —Toronto, ON
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Organizational skills
Quick apply
Experienced Overnight Bread Baker
Blackbird Baking Company —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Restaurant experience
- Store discount
- Dental care
Quick apply
Pastry Chef de Partie
DaNico Restaurant —Toronto, ON
- $23.00–$23.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
1d
Pastry Chef - Alo Restaurant
Alo Food Group —Toronto, ON
- $42,500–$80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
1d
Bakery Production Worker
Alliance Employment Services —Richmond Hill, ON
- From $17.60 an hour
- Full-time
- Bakery
Quick apply
Baker- Pie (Burek) Maker
Next Employment —Etobicoke, ON
- $19–$20 an hour
- Full-time
- Sales
- Customer service
- Sanitation
Quick apply
9h
Baker/Team Member
Slow bite —North York, ON
- $18–$23 an hour
- 8 hour shift
- Customer service
- Bakery
- Communication skills
Quick apply
2d
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Bakery
Quick apply
Pastry Assistant / Baker At Lumiere Patisserie at Lumiere Patisserie
Lumiere Patisserie —Vaughan, ON
- 8 hour shift
- English
- Bakery
Quick apply
Baker
Aramark —Toronto, ON
- $17.60 an hour
- Basic math
- In-person
- Communication skills
10d
Junior Pastry Chef
Vava designer cakes —North York, ON
- $17.60–$18.00 an hour
- Part-time
- Organizational skills
- Communication skills
- Kitchen experience
- Store discount
Quick apply
baker
Salu Salo —North York, ON
- $45 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Baker - St. Lawrence
COBS Bread —Toronto, ON
- $18 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Bakery
Quick apply
Baker
Tim Hortons | Saisethsons Hospitality Group Inc. —Woodbridge, ON
- From $17.60 an hour
- Part-time
Quick apply
Baker - Liberty Village
COBS Bread —Toronto, ON
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Baker
Tim Hortons | Chauhan —Toronto, ON
- Part-time
- Customer service
- Flexible schedule
Quick apply
baker
Golden Wheat Bakery Cafe —York, ON
- $36.50 an hour
- Full-time
- English
- Bakery
9d
Bakery Assistant
Bon Cake —Markham, ON
- From $18 an hour
- Part-time
- Customer service
- Bakery
- Retail sales
- Store discount
Quick apply
6h

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Baker

Le Petit Pain
Toronto, ON

Quick apply

Job details

Full-time
$20–$25 an hour
12 days ago

Qualifications

French
Food Handler Certification
Baking
Leadership
Kitchen experience

Full job description

Baker

Location: Forest Hill, Toronto

Type: Full-time, in person

Reports to: Owner / Bakery Manager

The Role: MUST HAVE SOUR DOUGH EXPERIENCE

We are hiring a Baker for back of house. This is an intense, hands on role at the heart of our operation. You will own the daily bake, the quality of what leaves our ovens, and the systems that keep production running smoothly. You will set the pace, the bar, and the tone.

This is not a role for someone looking to learn the basics. We are only accepting applications from fully qualified candidates with proven, professional experience.

What You Will Do

Production and quality

Lead daily bread and viennoiserie production from start to finish
Own and manage our sourdough program, including levain maintenance, hydration, shaping, scoring, and bake
Produce traditional French viennoiserie at a high standard (croissants, pain au chocolat, laminated doughs)
Manage timing, sequencing, and oven loads across early morning production
Maintain consistency in every product, every day
Oversee quality control and reject anything that does not meet our standards

Back of house leadership

Run the back of house day to day
Build and manage the baking team schedule, including coverage for weekends, holidays, and time off
Lead, train, and hold the baking team accountable
Be vocal on the floor, give clear direction, and communicate constantly with your team and with management
Set the standard through your own work ethic and presence

Operations

Manage ingredient and supply ordering, par levels, and inventory
Build relationships with suppliers and stay on top of pricing and quality
Track waste, yields, and production numbers
Keep the bakery clean, organized, and compliant with all health and safety standards
Work closely with ownership and management on new products, specials, and collaborations

What You Need

Experience and training

Minimum 3 years of professional baking experience in a high volume or high standard bakery
Formal culinary or baking school background (diploma or certificate from a recognized program)
All required Ontario certifications and licences to work as a professional chef or baker, including a valid Food Handler Certification
Prior leadership experience running a kitchen, bakery, or production team

Technical skills

Strong French pastry and viennoiserie background, including laminated doughs
Proven sourdough skills, including levain management and naturally leavened breads
Solid understanding of fermentation, hydration, dough development, and bake science
Ability to bake by feel and adjust on the fly to temperature, humidity, and flour behaviour
Comfortable scaling recipes and working from formulas in baker's percentage

Leadership and communication

A vocal, present, hands on team leader
Clear communicator with your team, with management, and with suppliers
Organized and dependable with scheduling, ordering, and follow through
Able to give direction, correct mistakes, and hold a team to a high standard without losing the room

Work ethic and physical demands

Able to work full time on a bakery schedule, including very early mornings, weekends, and holidays
Comfortable with long hours on your feet in a hot, fast paced production environment
Able to lift heavy loads repeatedly (flour bags, dough tubs, sheet pans, racks)
High attention to detail, strong sense of urgency, and pride in your work

What We Offer

A serious craft environment where quality comes first
A respected boulangerie with a loyal customer base
The opportunity to shape the bake program and grow with the business
Competitive compensation based on experience

How to Apply

Send your resume, a short note on your background, and references to (email). Please include the breads and pastries you are strongest in, where you trained, and any teams you have led.

Only qualified applicants will be contacted.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

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