alberta banquet manager Jobs – 69 Openings This Week

Bartender
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
5d
Executive Chef
Marriott International, Inc —Edmonton, AB
- $99,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
6d
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Event Set Up Supervisor
AccorHotel —Banff, AB
- $27.86–$30.56 an hour
- Contract
- Hotel
- Guest services
- Dental care
- Vision care
Quick apply
8d
Catering Chef
Aramark —Calgary, AB
- $65,000–$75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Communication skills
- Tuition reimbursement
- Employee assistance program
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
13d
Event Sales Coordinator - Bow Valley
Encore Global —Banff, AB
- Weekends as needed
- Hospitality
- Sales
- Hotel
Sales Coordinator
Alt —Calgary, AB
- Weekends as needed
- Hospitality
- Sales
- Microsoft Office
Quick apply
6d
Casual Dishwasher (Steward)
Banff Centre for Arts and Creativity —Banff, AB
- $18.64 an hour
- On call
- English
- Employee assistance program
Floor Manager
Wyndham Catering —Edmonton, AB
- $20 an hour
- Part-time
- CPR Certification
- Customer service
- First Aid Certification
Quick apply
Hourly Host/Server Assistant - The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Part-time
- Hospitality
- Bar
- Customer service
Bartender, Hawthorn Dining Room & Bar (Part-time)
FAIRMONT —Calgary, AB
- Part-time
- Hospitality
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Restaurant Shift Lead / Supervisor
950 Parsons Road SW —Edmonton, AB
- $18–$20 an hour
- Part-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
2d
Night Audit Front Desk
Westcorp Property Management Inc. —Bonnyville, AB
- Part-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
Assistant General Manager
The Banquet Bar —Calgary, AB
- $80,000 a year
- Full-time
- Bar
- Databases
- Flexible schedule
Quick apply
8h
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4h

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General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
$65,000–$80,000 a year
Quick apply
8d
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Food Handler’s certification and Smart Serve certification required. Conduct pre-event walkthrough to ensure all elements for event are in place according to…
$22.01 an hour
2d

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Bartender

Azuridge Estate Hotel -
Foothills, AB

Quick apply

Job details

Part-time
$16–$18 an hour
5 days ago

Qualifications

Serving
ProServe
Customer service
Organizational skills
Bartending
Restaurant experience
Communication skills

Full job description

Job Title: Bartender
Company: Azuridge Estate Hotel in Foothills, AB

Job Overview
The Bartender will tend bar in the Opal Dining Room and for Events (including but not limited to weddings & private functions). They will have great communication skills, an eye for detail, and ensure service excellence.
This will be a Part-Time position with potential for Full-Time hours during our busy summer season (May-Sept).
** Azuridge is located just outside of Priddis, about 25 minutes SW of Calgary **

Primary Duties and Responsibilities

Tend bar for the Opal Dining Room, as well as bars for functions and weddings, including our on-property gazebo
Set up and tear down Portable Bars, when applicable
Be knowledgeable of all food and beverage items in order to make recommendations
Lead guests through the wine and beverage lists, and ensure excellent guest service by providing insightful drink recommendations during lunch and dinner service
Perform opening and closing bar responsibilities, including stocking, cleaning, and maintaining all bar products including preparing necessary mise en place
Duties and responsibilities assigned by the Sommelier, including assisting the Dining & Banquet Manager with set ups/tear downs, as required
** This is a physical role that will involve extended periods of walking, standing, and lifting.

Qualifications:

You have a great sense of passion for wine, food, and culinary excellence.
You are a hospitality professional that is eager to share your knowledge and passion for wine with others.
You are looking to join a dynamic and vibrant team of culinary experts where you can learn from the best.
You show true initiative, drive, and stamina and are willing to go above and beyond to engage our guests with emotional service.
You are looking for a position where you can grow your knowledge and experience and advance your career.
More than 1 years of experience in a full service dining environment
Passion for food, wine and culinary excellence
Strong knowledge of wines, spirits, and beer; formal training (ie WSET) is a major asset
Strong organizational skills with the ability to manage a large and variable work load
Must possess superior verbal and written communication skills
The utmost of professionalism and attention to detail, while being well presented
Weeknight evening and weekend availability is essential
Ability to lift up to 20kg
Must have own transportation as we are located outside of Calgary

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Licence/Certification:

ProServe (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in alberta

Bartender

Executive Chef

Sous Chef, Maligne Lake

Event Set Up Supervisor

Catering Chef

Assistant Chef (Full Time)

Event Sales Coordinator - Bow Valley

Sales Coordinator

Casual Dishwasher (Steward)

Floor Manager

Hourly Host/Server Assistant - The Rec Room West Edmonton Mall

Bartender, Hawthorn Dining Room & Bar (Part-time)

Restaurant Shift Lead / Supervisor

Night Audit Front Desk

Assistant General Manager

Chef-Manager

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