Vancouver, Bc Kitchen manager Jobs – 58 Openings This Week

BOH Shift Leader
Steamworks North Shore —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- English
- Microsoft Office
Quick apply
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Full Time Kitchen Supervisor Kitsilano 5am Availability
49th Parallel Roasters —Vancouver, BC
- $20.35 an hour
- Weekends as needed
- Restaurant management
- Cooking
- Kitchen experience
- Store discount
- Paid time off
Quick apply
14h

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Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
Valid driver’s license and ability to travel to event sites is an asset. Execute event menus on-site, ensuring timely delivery and adherence to event schedules.
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Assistant Kitchen Supervisor
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Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
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BOH Shift Leader

Steamworks North Shore -
North Vancouver, BC

Quick apply

Job details

Part-time
$20–$22 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
Microsoft Office
First Aid Certification
Food service
Food industry
Food preparation
Leadership
Kitchen experience

Full job description

Job Summary

Steamworks North Shore is looking for a Restaurant Shift Leader to join our kitchen team. This unique opportunity involves making amazing dishes in a fast pace and high quality restaurant. We are looking for a dynamic kitchen team members that will facilitate a fun, organized, spotless kitchen that produces amazing food. The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best possible experience every time they visit us.

Duties and Responsibilities

1. Kitchen Operations Management Lead and coordinate all back-of-house activities during service and prep periods Ensure smooth execution of service with strong ticket flow management and timing

Monitor station readiness, prep levels, and cleanliness throughout the shift Step into stations as needed to support service during high-volume periods

2. Food Quality & Consistency Enforce recipe standards, portion control, and plating specifications Conduct quality checks on dishes before they leave the kitchen

Ensure all food is prepared and stored in compliance with food safety regulations Address and correct quality issues in real time

3. Team Leadership & Supervision Direct, coach, and support kitchen staff to maintain high performance Delegate tasks effectively based on team strengths and service demands

Train new team members on procedures, standards, and expectations Foster a positive, disciplined, and team-oriented work environment

4. Health & Safety Compliance Ensure compliance with all food safety, sanitation, and workplace safety standards Maintain cleanliness and organization of all kitchen areas

Conduct line checks, temperature logs, and sanitation procedures Address safety hazards immediately and enforce proper protocols

5. Inventory & Prep Control Monitor inventory levels and communicate shortages or needs Oversee prep lists and ensure completion before service Minimize waste through proper handling, rotation (FIFO), and portioning Assist with ordering and stock management as required

6. Communication & Coordination Act as the main point of contact between BOH and FOH during shifts Communicate delays, 86’d items, and service updates clearly Report shift performance, issues, and incidents to management

7. Opening & Closing Responsibilities Execute opening and closing checklists accurately Ensure kitchen equipment is properly maintained and shut down Secure inventory and maintain standards for next shift readiness

Education and Experience Required

Food Safe Certification
Experience in a kitchen
First Aid Level 1 (an asset)

Other Required Skills

Ability to thrive in a high-pressure environment
Ability to be self-directed and solve problems
Effective interpersonal skills
Ability to communicate in English both orally and written

Compensation

Agreed hired wage
Shift Leader Meal
Bi-Weekly Gratuities

Steamworks values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.

We will review applications, and shortlisted candidates will be contacted. We look forward to hearing from you.

Pay: $20.00-$22.00 per hour

Benefits:

Casual dress
Discounted or free food

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in vancouver, bc

BOH Shift Leader

Lead Event Chef

Kitchen Supervisor

Back of House - Quality Leader

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

Full Time Kitchen Supervisor Kitsilano 5am Availability

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