vancouver, bc cook supervisor Jobs – 80 Openings This Week

Cook
Terraces On Seventh —Vancouver, BC
- Sanitation
- English
- High school diploma or GED
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Shift Supervisor
A&W Canada —Vancouver, BC
- $19.00–$19.50 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply
Dishwasher
Capilano Group —Vancouver, BC
- $19.33 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick apply
1d
Casual Bus Person
The Salvation Army —Vancouver, BC
- $24.05–$24.80 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
1d
food service supervisor
DENNY'S RESTAURANTS —Coquitlam, BC
- $21.50 an hour
- Full-time
- Remote
- CPR Certification
- English
- High school diploma or GED
- Dental care
- Vision care
7d
Line Cook - Red Robin LOCATION, BC
Red Robin Canada Team Members —Vancouver, BC
- $18–$26 an hour
- Part-time
- Restaurant
Quick apply
Line Cook (Noodle)
Din Tai Fung North America —Vancouver, BC
- $18.30 an hour
- Part-time
- Dental care
- Employee assistance program
13d
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
7d
Casual Bus Person
The Salvation Army Centre of Hope —Vancouver, BC
- $24.05–$24.80 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
13h
Kitchen Crew
A&W Restaurants —Vancouver, BC
- $18.50–$19.50 an hour
- Full-time
- English
- Dental care
- Flexible schedule
Quick apply
Kitchen Helper/Cook
Namdhari's Punjabi Spice Restaurant —Surrey, BC
- $17.85–$25.33 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
Butcher
Two Rivers Specialty Meats —North Vancouver, BC
- $20–$24 an hour
- Full-time
Quick apply
Line Cook/Prep Cook
Fatburger Coquitlam —Coquitlam, BC
- $17.85–$19.00 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
4d
Locations Hiring Now
MR MIKES —Burnaby, BC
- Part-time
- Flexible schedule
Shift Supervisor
KFC Canada - Soul Foods Group —Vancouver, BC
- Part-time
- Recruiting
- Restaurant
Quick apply
Kitchen Associate
88 Supermarket —Richmond, BC
- $17.85–$18.00 an hour
- Part-time
Quick apply
BOH Team Member
Nero Seymour —Vancouver, BC
- $18 an hour
- Weekends as needed
- Food service
- In-person
- Dental care
Quick apply
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d

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cook supervisor jobs near vancouver, bc

Cook

Terraces On Seventh -
Vancouver, BC

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Job details

Qualifications

Red Seal
FoodSafe
Sanitation
Serving It Right
English
High school diploma or GED
Supervising experience
Organizational skills
Food preparation

Full job description

Job Category: Community Support
Reporting To: Head Chef/ Executive Chef or designate

About Us
At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About the Role
The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe
food handling methods are followed.

Responsibilities:
Include but not limited to:

Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food sae regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.

- accident prevention,
- knowledge of emergency procedures and regulations,
- the safe use of supplies and equipment and reporting when repairs are necessary, and
- Utilizing infection control procedures
Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
Required to work positively and collaboratively with all team members and supervisors.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills:

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate – Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Must be in good health, physically able to perform repetitive tasks, lift up to 50 lbs, squat, bend, stand and walk as required to perform the duties of the position.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management is an equal opportunity employer.

Apply Now

Refine Your Search

cook supervisor jobs in vancouver, bc

Cook

Kitchen Supervisor (Contract Full-Time)

Shift Supervisor

Dishwasher

Casual Bus Person

food service supervisor

Line Cook - Red Robin LOCATION, BC

Line Cook (Noodle)

Kitchen Supervisor

Casual Bus Person

Kitchen Crew

Kitchen Helper/Cook

Butcher

Line Cook/Prep Cook

Kitchen Manager/Head Chef

Locations Hiring Now

Shift Supervisor

Kitchen Associate

BOH Team Member

Kitchen Supervisor

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