nova scotia chef Jobs – 85 Openings This Week

Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Management
- Store discount
Quick apply
Chef
The Normaway Inn —Margaree Valley, NS
- $20–$27 an hour
- Temporary
- Casual dining restaurant
- Restaurant management
- Cooking
Quick apply
Back of House Managers
Lecours Group Hospitality Recruitment —Halifax, NS
- $65,000–$80,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
- Relocation assistance
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
chef
Walkers Restaurant —Windsor, NS
- $30 an hour
- Overtime
- English
- High school diploma or GED
9d
chef
SUSHI NAMI ROYALE —Dartmouth, NS
- $30 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
sous-chef
The Tuna Blue Inn, Restaurant and Marina —Hubbards, NS
- $22–$24 an hour
- Weekends as needed
- English
9d
chef
ADDA INDIAN EATERY INC. —Halifax, NS
- $30 an hour
- Overtime
- English
- Paid time off
sushi chef
Jet Legend Asian Fusion Buffet —Bedford, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Sous Chef, Kitchen Manager & Social Business Coordinator
Hope blooms inc —Halifax, NS
- From $22 an hour
- Part-time
- Inventory management
- Microsoft Office
- Analysis skills
Quick apply
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
6d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply
Cake Decorator/Pastry Chef
Halifax Bread Factory —Dartmouth, NS
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- Bakery
- Store discount
- Dental care
Quick apply
14d
South Indian Chef
Chillout Bar & Restaurant Inc. —Halifax, NS
- $21–$23 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Inverary Resort —Baddeck, NS
Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…
From $30 an hour
Quick apply
Chef
The Normaway Inn —Margaree Valley, NS
The position involves managing daily kitchen operations, preparing high-quality meals, and working in a well-designed kitchen with an attached bakery.
$20–$27 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Cook/Chef with Long Term Care Experience
Plan A Long Term Care Staffing & Recruitment —North York, ON
Proof of completed post-secondary chef training or culinary management diploma or certificate or certificate of qualification in the trade of Cook or…
$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Inverary Resort -
Baddeck, NS

Quick apply

Job details

Temporary | Seasonal | Full-time
From $30 an hour

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Management
Customer service
Cooking
English
Workplace hazardous materials information systems
High school diploma or GED
Supervising experience
Organizational skills
Negotiation

Full job description

Job Summary:

The Sous Chef will be responsible for supporting the Executive Chef in managing the overall culinary operations at Inverary Resort. The successful candidate will be instrumental in ensuring superior food quality and presentation, consistent service timing and strategic menu design, product acquisition and inventory management, and that employees adhere to service and safety standards.

Additionally, the Sous Chef must ensure a profitable operation and is expected to promote business growth, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping guest satisfaction consistently high. Additionally, the Sous Chef will manage and coach the Culinary team and must provide them with the tools they require to effectively fulfill their duties and responsibilities.

This position is best suited to an individual seeking growth as a culinary professional with aspirations to be a leader in the field and with the desire to grow into an Executive Chef role in the future.

Duties and Responsibilities:

Oversee and actively support food and beverage outlets and conference spaces to ensure profitability by managing food waste, controlling inventory, managing employee labour, and participating in menu design
Attract, assist in training, retain, supervise, motivate, support, direct, evaluate and manage food and beverage team on a regular basis to ensure that employees receive adequate guidance and resources to accomplish established objectives
Act as Inverary ambassador, monitor guest satisfaction, communicate trends, successes and areas of opportunity and assist in developing, standardizing and communicating recipes to ensure quality products are to guests’ and Inverary’s standards, including creation, pricing, and marketing of products/services
Work closely with all department leaders to ensure accuracy of information for delivery of all key event components and Resort services
Work with various vendors to price, acquire, and manage supplies, including food orders, equipment and operating supplies
Exemplify and enforce the highest standards of respect and professionalism
Be continually aware of, and enforce, the highest standards of personal hygiene and dress
Promote and maintain a safe and health work environment, adhering to the legislation set out by Occupational Health and Safety and other Food Safety and related regulations, and implementing and maintaining effective standard operating procedures
Attend meetings and training courses as required
Any other duties and responsibilities as required

Qualifications:

High school diploma or GED required
A certificate or diploma in Culinary Arts
Red Seal certification or pursuit of Red Seal certification a definite asset
Strong customer service and troubleshooting skills and extremely responsive to guest and team members’ needs
(5) years of working culinary experience
(2) years supervisory/management experience preferred
Exceptional conflict resolution, negotiation, and objection handling skills
Excellent leadership qualities
Highly flexible, with solid interpersonal skills that allow one to work effectively and lead a team in a diverse working environment
Excellent communication in English, both verbal and written
Passion for innovation and able to put ideas into action; willingness to learn
Understanding of food, beer and wine flavours and pairings
Able to work well under pressure, analyze situations, manage time and prioritize effectively
Strong attention to detail and organizational skills
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Demonstrated accountability, dependability and reliability to ensure a commitment to excellence and confidentiality
Computer literate, including effective working knowledge of MS Word, Excel and e-mail
Mentoring experience an asset
WHMIS required, but can be provided

Working Conditions:

Manual dexterity required for knife skills
Morning, evening, and weekend shifts, as well as overtime (as required)
Fast-paced work environment
Ability to work long hours
Lifting or moving up to 50lbs may be required
Regular exposure to noise and heat

Equity, Diversity & Inclusion Statement:

Inverary Resort welcomes and encourages applications from Indigenous peoples, women, 2SLGBTQI+ individuals, Black and racialized people, persons with disabilities, newcomers to Canada, members of official language minority communities, and all individuals from equity-deserving groups. We are committed to fostering an inclusive workplace that reflects the diversity of the communities we serve. Accommodations are available throughout the recruitment and hiring process upon request.

Job Types: Full-time, Seasonal
Contract length: 5-7 months

Pay: From $30.00 per hour

Expected hours: 35 – 48 per week

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Baddeck, NS: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in nova scotia

Sous Chef

Chef

Back of House Managers

Chef

chef

chef

sous-chef

chef

sushi chef

Sous Chef, Kitchen Manager & Social Business Coordinator

Kitchen Manager/Chef

Sous Chef / JRN Sous Chef

Cake Decorator/Pastry Chef

South Indian Chef

Private Dining Chef

Darya - Assistant General Manager

Executive Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in nova scotia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected