Milton On Front of house staff Jobs – 80 Openings This Week

Front of House Manager
Lone Star Texas Grill —Milton, ON
- From $58,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
14d
Food and Beverage Manager
Chudleigh's Apple Farm —Milton, ON
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Leadership
Quick apply
Retail Experience Lead
Pop's Cannabis —Mississauga, ON
- $18.10–$19.10 an hour
- Overtime
- Sales
- Customer service
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
Soccer Development Officer - Youth Sports
Community Sports Partners —Brampton, ON
- $24–$27 an hour
- Part-time
- Working with children
- Communication skills
Quick apply
Line Cook : Chuck's Roadhouse Bar and Grill
Chucks Roadhouse —Mississauga, ON
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
14d
Sous Chef
Sandwich society —Oakville, ON
- $18–$20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
4d
Chef
Pure Food Mart —Brampton, ON
- $25–$30 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
8d
Banquet Server
Sandman Hotel Group —Mississauga, ON
- $19.35 an hour
- Part-time
- Bar
- Hotel
- Guest services
- Dental care
- Employee assistance program
Quick apply
1d
Youth Soccer Coach Manager
Community Sports Partners —Brampton, ON
- Part-time
- Working with children
- Communication skills
Quick apply
Restaurant Manager
Bar Origin —Burlington, ON
- $40,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
13d
Retail Experience Lead
FIKA —Burlington, ON
- $18.10–$19.10 an hour
- Overtime
- Sales
- Customer service
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
1d
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
10h
Kitchen Lead
Nox Wine Bar —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Bar
- Leadership
- Kitchen experience
Quick apply
FOH Management - Assistant Manager
Denny's Canada —Mississauga, ON
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
FrontofHouse Supervisor
Abbey's Bakehouse —Mississauga, ON
- $18.50–$21.00 an hour
- Part-time
- High school diploma or GED
- Supervising experience
- Bakery
Quick apply
Cook
Kings Billiards & Bar Inc. —Mississauga, ON
- $17.20–$20.00 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Tiffin & Catering, or Kitchen Restaurant Operations
Shree Lakshmi Holdings Inc. —Mississauga, ON
- From $17.60 an hour
- Full-time
- Microsoft Excel
- English
- In-person
Quick apply
Eggstatic Hamilton- FT Linecook Wanted!
WAAD Ventures Ltd. —Waterdown, ON
- $17.65–$22.75 an hour
- Part-time
- English
- In-person
- Commercial driving
- Flexible schedule
Quick apply
12d
Regional Manager
Denny's Canada —Oakville, ON
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Dental care
- Employee assistance program
Quick apply

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Front of House Manager

Lone Star Texas Grill -
Milton, ON

Quick apply

Job details

Full-time
From $58,000 a year
14 days ago

Qualifications

Restaurant management
Supervising experience
Bachelor's
Associate's degree
Cash handling
Leadership

Full job description

ROLE: Service Manager

REPORTING TO:General Manager

RESPONSIBILITY OVERVIEW:

Reporting to the General Manager, the Service Manager is accountable for the overall operations and results in the dining room and bar. This includes Culture, employee skills and development, achieving high levels of service and food/beverage quality, labour cost, execution, cleanliness, adherence to standards, and being 100% guest obsessed. You will be responsible for delivering expected financial results that contribute to overall profits of the business. As other managers will be contributing to the Front of House success, you will also be responsible for contributing to the success of all other areas of the restaurant.

WORKING RELATIONSHIPS:

Role executed in conjunction with the following departments and or external service providers. General Manager, Kitchen Manager, Suppliers, Vendors, Support Center.

Business Acumen – Opportunity Spotting and Problem Solving

Utilize Net Promoter scores and guest feedback to improve the overall execution in the front of house and enhance the guest experience
Identify opportunities in the front of house and kitchen to improve profitability
Achieve and maximize profits through management of line by line controls
Successfully implement new menu rollouts and training
Achieve planned labour targets through proper forecasting and management
Achieve planned COGS targets through system utilization and follow up
Strong understanding of financial P&L

Coaching and Teaching

Provide ongoing development and coaching for your employees around all aspects of the business.
Ensure all training tools are being utilized and testing completed on time.
Perform reviews on all the front of house employees along with aligning and implementing an individual development plan for each employee
Consistent weekly communication around successes and opportunities
Daily 1-on-1’s with your team, focused on strength acknowledgement and opportunity for improvement

Leading, Motivating, and Inspiring while managing Culture

Establish and achieve clear business goals and financial targets with your General Manager, which is then filtered down to your front of house employees
Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover
Demonstrate guest-led focus by regularly engaging guests and staff
Make tough people and business decisions that will allow us to continue to improve our brand health
Not only identify gaps in execution and standards, but always be looking to improve on the status quo during every shift
Must be able to inspire, teach, motivate, and drive business initiatives with the employees
Must have a passion for executing amazing food and service and look to incorporate fun into every shift

Compliance

Conduct audits on your restaurant
All food safety and HACCP guidelines met and followed daily
Health and Safety boards up to date
Must maintain all brand standards

If you have at 5 years experience with proven success as a Front of House Manager and know you would fit in with our Culture, we’d love to hear from you and will be more than willing to make time to meet you.

*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.

Work remotely

Job Type: Full-time

Pay: From $58,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance

Experience:

Restaurant management: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in milton on

Front of House Manager

Food and Beverage Manager

Retail Experience Lead

Soccer Development Officer - Youth Sports

Line Cook : Chuck's Roadhouse Bar and Grill

Sous Chef

Chef

Banquet Server

Youth Soccer Coach Manager

Restaurant Manager

Retail Experience Lead

Back-of-House Supervisor

Chef

Kitchen Lead

FOH Management - Assistant Manager

FrontofHouse Supervisor

Cook

Tiffin & Catering, or Kitchen Restaurant Operations

Eggstatic Hamilton- FT Linecook Wanted!

Regional Manager

I want to receive the latest job alerts for front of house staff in milton on

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