remote chef Jobs

Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Commis Chef
Bella Coola Heli Sports —Hagensborg, BC
- From $250 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
1d
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
4d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
1d
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
2d
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement

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Sous Chef

Storm Mountain Lodge -
Banff, AB

Quick apply

Job details

Full-time
$46,611.68–$78,791.13 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join Our Team as a Sous Chef at Storm Mountain Lodge and get On-site Housing included as a benefit.

Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is renowned for its exceptional dining experiences and rustic charm. We are seeking an experienced Sous Chef to join our team and elevate our culinary offerings. Our lodge is celebrated for its commitment to quality and guest satisfaction, making it a premier destination for travelers.

Joining our team is a one-of-a-kind experience in the Canadian Rockies. We are excited about creating life-long memories for our guests by sharing your passion and expertise. We offer an opportunity to live, work, and play in a remote wilderness lodge in Banff National Park, which sits 5,577 feet above sea level in a pristine sub-alpine forest. There’s no commute as we all live and work onsite, but you may have to dodge the occasional moose on your stroll to the office. The surrounding rugged peaks, valleys, and passes in the Bow Valley offer unparalleled back-country skiing, hiking, biking, and paddling.

Role Overview: The Sous Chef will support the Executive Chef in managing the kitchen's day-to-day operations, driving culinary excellence, and contributing to the creation of innovative, seasonal menus. This role requires a blend of creativity, leadership, and a dedication to maintaining high standards of food quality and presentation.

Key Responsibilities:

Culinary Leadership: Assist in overseeing kitchen operations, ensuring adherence to quality and service standards.
Team Management: Lead and develop the kitchen team, fostering a culture of excellence and continuous learning.
Menu Innovation: Collaborate with the Head Chef to design and execute seasonal menus that highlight local ingredients and culinary trends.
Sustainability Initiatives: Advocate for and implement sustainable practices in food sourcing, preparation, and waste management.
Quality Assurance: Ensure all dishes meet the lodge’s rigorous standards for taste and presentation.

What We Offer:

Competitive Compensation: $27.00-$35.00 per hour, commensurate with your expertise and commitment.
Gratuity Benefits: Additional earnings through guest gratuities, potentially increasing your income by up to $4,000.
Health and Dental Benefits: Comprehensive coverage after 3 months.
On-site Housing: Is included as a benefit. (save thousands in accommodation, food, utilities and transportation)
Supportive Team Environment: Be part of a vibrant community where your contributions are valued.
Career Development: Opportunities for skill enhancement and culinary innovation.
Work-Life Balance: Enjoy the natural beauty of the Canadian Rockies while working in a supportive and professional team committed to excellence.

Candidate Profile:

Experienced Leader: Proven experience in leading a kitchen and managing staff.
Culinary Expert: A deep passion for cooking, with a keen interest in local ingredients and culinary trends.
Effective Manager: Skilled in nurturing talent and fostering a positive work atmosphere.
Adaptable: Able to efficiently manage the kitchen in a dynamic, fast-paced setting.
Strong Communicator: Excellent communication skills for effective team leadership and guest interactions.

Application Process: If you are ready to take on the challenge of leading our kitchen team and contributing significantly to our dining excellence, please submit your application with a resume and cover letter detailing your culinary experience and vision for Storm Mountain Lodge.

Job Type: Full-time

Pay: $46,611.68-$78,791.13 per year

Benefits:

Commuter benefits
Dental care
Housing allowance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

Commis Chef

Staff Cook/Cover Cook

Chef & Kitchen Manager

Nutritionist Chef

Line Cook

Sous Chef (Remote Lodge - year around)

Sous Chef - Lodge at Arrow Lake

Relief Chef Aboard Expedition Vessel

Cook Position ( Re-locate to Port Renfrew B.C)

Executive Chef (Remote Camp)

Chef Manager Remote Site (70309725)

Part time Chef

Relief Chef

Chef

Traveling Chef | Part-Time | Remote

Executive Chef - Seasonal Contract

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

Chef-Manager

Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE

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