Burnaby, Bc Sous chef Jobs – 87 Openings This Week

Sous Chef
Hestia Kitchen —Richmond, BC
- From $24 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Store discount
- Flexible schedule
Quick apply
7d
Sous Chef
Viaggio Hospitality Group —Vancouver, BC
- Full-time
- Serving
- Cooking
- Hotel
- Dental care
Quick apply
8d
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
R&B Brewing Co. —Vancouver, BC
- $22 an hour
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply
2d
Sous Chef
Earls Yaletown —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Boulevard - Back of House Mgmt - Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
- $58,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
23h
Savio Volpe Pastry Sous Chef
Savio Volpe —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply
Sous Chef
Earls Robson —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Sous Chef
Gigi's Pasta e Pane —Coquitlam, BC
- $52,500–$65,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
2h

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Autostrada Oyster Bar & Grill —Britannia Beach, BC
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Sous Chef
Hestia Kitchen —Richmond, BC
Help train new kitchen staff on cooking techniques and food preparation methods. Multi-unit or opening-team leadership. Long-term growth within the company.
From $24 an hour
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Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
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Sous Chef

Hestia Kitchen
Richmond, BC

Quick apply

Job details

Permanent | Part-time | Full-time
From $24 an hour
7 days ago

Qualifications

Food handling
Cooking
Food preparation
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to detail and commitment to food safety will contribute to the overall success of our kitchen operations.

This is a hands-on leadership position in a fast-paced, standards-driven kitchen. You’ll be involved in:

Leading, training, and developing the kitchen team
Maintaining consistency, systems, and execution
Supporting menu execution and refinement with the head chef
Daily operations, ordering, prep systems, and cost awareness

What really sets this role apart is our expansion plan. We’re actively developing multiple new locations, and we’re building a leadership team from within. Strong Sous Chefs will have a clear pathway toward:

Head Chef positions
Multi-unit or opening-team leadership
Long-term growth within the company

Duties

Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
Ensure proper food handling techniques are followed to maintain food safety standards.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
Adhere to health and safety regulations within the kitchen environment.
Help train new kitchen staff on cooking techniques and food preparation methods.

Experience

Previous experience in a full service casual premium restaurant.
Knowledge of food handling, preparation, and safety practices within the food industry.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
A passion for cooking and a desire to learn new skills within the culinary field.

Join us as we create memorable dining experiences through exceptional food!

Job Types: Full-time, Part-time, Permanent

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):

How many years of experience do you have working in a full-service, chef-driven restaurant (not fast food or quick service)?
Have you worked in a restaurant with a similar concept to ours (Asian fusion or Asian-influenced Western cuisine)?
Have you ever been responsible for running a service or section without the Head Chef present?

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in burnaby, bc

Sous Chef

Sous Chef

Senior Line Cook / Sous Chef

Sous Chef

Sous Chef

Sous Chef

Boulevard - Back of House Mgmt - Sous Chef

Chef, Sportsbar

Savio Volpe Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

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