Vaughan On Kitchen manager Jobs – 92 Openings This Week

Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
1d
Kitchen Manager
Blondies Pizza —Toronto, ON
- From $23 an hour
- Full-time
- Customer service
- English
- Supervising experience
- Store discount
Quick apply
3d
Front of House Lead - Blackbird Baking Co. St. Lawrence Market
Blackbird Baking Co. —Toronto, ON
- $20 an hour
- Weekends as needed
- Bakery
- Leadership
Quick apply
Lead Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America —Toronto, ON
- $44,000–$47,500 a year
- Weekends as needed
- Heavy lifting
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
Kitchen Service Supervisor Trainee
T&T Supermarket —Markham, ON
- $19.10 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Back-of-House Supervisor
Jack Astor's —Toronto, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Kitchen Manager
Charlie Social House —Toronto, ON
- From $60,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
6h
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
16h

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Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
5d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
1d

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
1d

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Closing Kitchen Supervisor - Wheat Sheaf Tavern

Wheat Sheaf Tavern Inc -
North York, ON

Apply Now

Job details

Full-time
$21–$24 an hour
1 day ago

Qualifications

FoodSafe
Food Handler Certification
Supervising experience
Leadership
Kitchen experience

Full job description

We are looking for a Closing Kitchen Supervisor to join our BOH team!

Reporting to the Chef de Cuisine and Kitchen Manager, the Closing Kitchen Supervisor is responsible for leading the kitchen during closing shifts while ensuring all dishes are prepared safely, efficiently, and consistently in a full-service restaurant environment. This position requires strong line experience, leadership abilities, and the confidence to perform in a fast-paced, high-volume kitchen.

Making pizzas is a required and essential part of this position. Pizza preparation is a key part of our operation, and candidates must have hands-on experience stretching dough, building pizzas to house standards, and managing oven timing and execution to ensure consistent quality. The ideal candidate also has previous supervisory experience in a professional kitchen and will lead by example, maintain a clean and organized kitchen, support the team throughout service, and ensure all closing procedures and food safety standards are followed.

DUTIES AND RESPONSIBILITIES:

Prepare and execute pizzas according to house standards, including stretching dough, building pizzas, managing oven timing, and ensuring consistent quality
Prepare pizza dough and complete all pizza-related prep tasks, including portioning dough, proofing, sauce and topping preparation, and maintaining pizza station readiness
Lead and support the kitchen team during closing shifts
Ensure all prep is completed for the following day
Prepare ingredients (chopping, peeling, cutting) and stock your station for service
Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
Monitor food quality, consistency, and presentation throughout service
Check the quality and freshness of all ingredients
Monitor stock levels and report shortages
Ensure proper closing procedures are followed (cleaning, labeling, storage, shutdown)
Maintain a clean and organized workstation, including equipment and utensils
Follow all Health & Safety and Food Safe guidelines

SKILLS AND QUALIFICATIONS:

Minimum 1–2 years of experience in a BOH Supervisor role
Proven experience making pizzas (dough stretching, topping balance, oven timing)
Food Handling and Health & Safety certification is an asset
Comfortable with cooking methods such as grilling, frying, and sautéing
Strong kitchen fundamentals, including knife skills and mise en place
Good understanding of portions and measurements
Ability to lead a team calmly and effectively during busy service
Positive attitude and passion for food
Able to follow verbal and written instructions
Professional, reliable, and punctual
Team player who works well with both BOH and FOH
Physically able to lift moderate weight
Able to stand for long periods
Available to work weekends, holidays, and late evenings

Apply Now

Refine Your Search

kitchen manager jobs in vaughan on

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Kitchen Manager

Front of House Lead - Blackbird Baking Co. St. Lawrence Market

Lead Line Cook (Full-Time) - Eataly Sherway Gardens

Kitchen Service Supervisor Trainee

Back-of-House Supervisor

Kitchen Manager

Part Time Pastry Chef/Kitchen Manager

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