Milton On Chef Jobs – 113 Openings This Week

Experienced Pastry Chef/Baker
Food Haven —Oakville, ON
- $22–$25 an hour
- Full-time
- Culinary experience
- Cooking
- No university degree
Quick apply
chef de partie
Cherry House —Burlington, ON
- $18.50–$22.50 an hour
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick apply
3h
chef
East Tea Can —Mississauga, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
Chef
EVEREST FUSION FLAVOURS —Mississauga, ON
- $18.00–$33.74 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
chef
UDUPI MADRAS CAFE —Mississauga, ON
- $36 an hour
- Full-time
- English
Pastry Chef Assistant/Cake Decorator
Aveiro Bakery —Oakville, ON
- $19–$22 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
Sous Chef - Line Cook
Chompin at The Bit Bar & Grille —Rockwood, ON
- From $23 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
7d
chef
ANNALAKSHMI —Brampton, ON
- $36.50 an hour
- Full-time
- English
- High school diploma or GED
specialty foods chef
Kerala Curry House —Mississauga, ON
- $36.25 an hour
- Weekends as needed
- English
- Restaurant
Pizza Chef
GINO'S PIZZA —Brampton, ON
- $700–$750 a week
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Sous Chef
Chompin' at the Bit —Rockwood, ON
- From $23 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
7d
Sous Chef
Café de Madrid —Oakville, ON
- $19–$23 an hour
- Part-time
- Spanish
- Cooking
- English
Quick apply
chef
PUNJAB LAND —Brampton, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Roll Maker (Maki Chef)
Kaze Sushi & Rolls —Mississauga, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
2d
Sushi Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Child Care Centre Chef
BrightPath Kids Canada —Burlington, ON
- $20 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Sous Chef
Earls Square One —Mississauga, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Kitchen Manager
The Royal Coachman —Waterdown, ON
- From $58,000 a year
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
Quick apply
13d

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Experienced Pastry Chef/Baker

Food Haven
Oakville, ON

Quick apply

Job details

Full-time | Contract
$22–$25 an hour

Qualifications

French
Bread making
Culinary experience
Food Handler Certification
Cooking
Baking
Culinary Arts
Organizational skills

Full job description

We are looking for an Experienced Pastry Chef/Baker proficient to bake delicious pastries. Must be experienced in pastries, high volume baking, operating mixers and able to lift up to 40 lbs.

Job Overview

The Experienced Pastry Chef/Baker must be confident in their craft and will not need to be taught the basics of pastry chef skills. The Pastry Chef/Baker needs to have formal pastry training OR equivalent experience, and should be skilled in both following and developing pastry recipes for desserts and pastry, including preparation of emulsions, fillings and creams.

We don't just bake; we craft quality products efficiently and need someone who brings speed, accuracy, and positive energy to the team.

NO prior breadmaking experience is preferred. Training will be provided to this person to gain our specific artisan bread-making and milling skills. However a willingness and enthusiasm to add artisan bread-making skills and dairy-free substitutes to your pastry repertoire is required.

About Us

The Einkorn Shoppe is a newly opening artisan bakery in Oakville specializing in Einkorn yeasted breads. The Shoppe offers menu items that include loaves, bagels, buns, muffins, cookies, tarts, and an array of viennoiserie.

Duties

Execute daily production of bread, viennoiserie, pastry, and desserts according to established recipes and standards
Maintain high standards of quality, consistency, and presentation
Assist in food preparation tasks related to bakery items, including sandwiches and prepared bakery cafe meals
Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
Follow all food handling and safety procedures to ensure a safe working environment

Experience

Proven high volume experience in French pastry techniques for viennoiserie, pastry, and desserts
Strong leadership and organizational skills
Ability to work early mornings and Sundays
Culinary certification or equivalent experience preferred

No sponsorship available.

**Please be prepared to provide a portfolio, and references upon request**

Required: Workers must be able to stand for long hours, frequently lift heavy bags of ingredients and batches of dough (up to 40lbs) and work in a fast paced environment. Food Handler's certificate is required.

Attire: Bakers will be requested to use their own pastry uniform kit. This is expected to washed after every single shift.

Shifts: Up to 40 hours per week, Sunday to Friday. Contract-to-Hire.

Compensation: Starting pay based on experience/skill

This position is ideal for an individual who understands that startup needs change quickly and are flexible to support the culinary and front counter team where needed. Even with contract work this person is able to deliver high-quality work on time. If you are a passionate baker and want to work in a bakery cafe dedicated to delicious and healthy bakes, we would love to hear from you.

Pay: $22.00-$25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

Discounted or free food
On-site parking

Application question(s):

Are you confident, through formal training and experience, to prepare and bake a variety of viennoiserie, pastry and dessert?
Up to what volume of baking have you performed in a commercial kitchen?
3-part question: 1. Are you interested to receive Einkorn breadmaking training? 2. How versed are you in breadmaking already? (e.g. I already have breadmaking techniques or I have not made bread before). 3. Are you able to do repetitive tasks efficiently and timely that would be required for shaping bread? (Please note we are seeking pastry chefs and do NOT require any previous bread experience, answer with what you have).
Have you worked with Einkorn flour before? (not required)

Work Location: In person

Quick apply

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Experienced Pastry Chef/Baker

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Pastry Chef Assistant/Cake Decorator

Sous Chef - Line Cook

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specialty foods chef

Pizza Chef

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Roll Maker (Maki Chef)

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Child Care Centre Chef

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Executive Chef & Baker

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