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sous chef jobs in vancouver, bc
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Troller Ale House —West Vancouver, BC
- $20–$27 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
3d
Savio Volpe —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply
Browns Socialhouse Lynn Valley —North Vancouver, BC
- $50,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
11h
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
8h
Capo & the Spritz —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
10h
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Browns Socialhouse —Port Moody, BC
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. This role supports the day-to-day management of kitchen operations,…
$50,000–$55,000 a year
Quick apply
Sushi S Japanese Restaurant —Burnaby, BC
Completion of an apprenticeship program or culinary school program is an asset. Supervise kitchen operations, and oversee cooking orders with attention to…
$35.00–$37.50 an hour
Quick apply
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Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
2d
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
1d
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