Remote chef Jobs

Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Onboard chef
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- $250–$300 a day
- Temporary
- Cooking
- In-person
Quick apply
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- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
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- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Mount Logan EcoLodge —Haines Junction, YT
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- Overtime
- English
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Oak View Group —Remote
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- Seasonal
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- English
Quick apply
1d
sous-chef
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3d
Executive Chef - Seasonal Contract
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Quick apply
4d
cook
Wally's Bar and Restaurant —Kyle, SK
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Pursuit Collection —Jasper, AB
- $24 an hour
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Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
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Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
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chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
5d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
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- Presentation skills
Quick apply

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Line Cook

Sage Hayward Vineyards -
Saturna, BC

Quick apply

Job details

Temporary | Seasonal
$21–$24 an hour

Qualifications

Sage
FoodSafe
Cooking
English
Food service
Food safety
Restaurant experience
Kitchen experience

Full job description

Line Cook – Feral Goat Bistro at Sage Hayward Vineyards (2026 Season)

2026 Season (April-October)

Do you love cooking with fresh, local ingredients in a fast-paced but supportive kitchen? Are you excited by wood-fired cooking, coastal flavours, and working in a stunning vineyard setting?

Sage Hayward Vineyards and the Feral Goat Bistro are looking for Line Cooks to join our culinary team for the 2026 season. This role is ideal for cooks who take pride in their craft, enjoy teamwork, and want to grow their skills in a destination winery restaurant.

The Role

As a Line Cook, you’ll be a key part of our kitchen team, supporting the Head Chef and Sous Chef in delivering a consistent, high-quality West Coast inspired menu. You’ll work across stations during service, assist with prep, and help maintain an efficient, clean, and well-organized kitchen.

Minimum Qualifications

Must have valid Working Holiday visa
1–3 years’ experience in a professional kitchen
Culinary certificate or formal training an asset, but not required
BC Food Safe Level 1 (required)
Experience in winery restaurants, bistros, or high-volume kitchens an asset
Interest or experience in wood-fired cooking and pizza a plus
Comfortable working in a seasonal, semi-remote environment

Key Responsibilities

Prepare and execute menu items according to recipes and standards
Assist with mise en place, prep, and station setup for service
Work efficiently during service while maintaining quality and consistency
Support wood-fired and pizza station operations as required
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety, sanitation, and Island Health (VIHA) guidelines at all times
Assist with proper food storage, labelling, and rotation
Communicate clearly with chefs and fellow cooks during service
Contribute to a positive, respectful, and team-oriented kitchen culture

Why Join Us

Work in a beautiful coastal vineyard setting on Saturna Island
Be part of a supportive, professional kitchen team
Gain experience in winery dining, wood-fired cooking, and seasonal menus
Opportunity for skill development and growth within the kitchen team

Compensation

$21-24/hr. depending on experience

4% vacation pay, paid out bi-weekly

Percentage of tip pool

Accommodation support and subsidy

Job Type: Seasonal
Contract length: 5 months

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Saturna, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Location:

Saturna, BC (preferred)

Work Location: In person

Quick apply

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