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  • Sous Chef

    Long Point Eco-Adventures —St. Williams, ON

    Exceptional communication skills to effectively interact with staff and customers alike. Collaborate with Executive Chef and management to develop menus that…

    $45,000–$60,000 a year

    Quick apply

  • SHINYA —Saint-Sauveur, QC

    Strong background in restaurant management or team management roles with demonstrated leadership skills. Lead and supervise the sushi kitchen team, ensuring…

    From $80,000 a year

    Quick apply

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