Cocktail/beverage (regular) Jobs

General Manager
Hawker Toronto —Toronto, ON
- From $36.75 an hour
- Weekends as needed
- Hospitality
- English
- Bachelor's
- Store discount
- Dental care
Quick apply
13d
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Sommelier - The Wickaninnish Inn
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Full-time
- Bar
- Hotel
- Restaurant experience
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Cellar Hand
Mark Anthony Group Inc. - Canada —Lincoln, ON
- $20 an hour
- Part-time
- Hospitality
- Forklift
- Mechanical knowledge
Quick apply
Night Manager
PinPointe Social Club —Calgary, AB
- $22–$25 an hour
- Part-time
- Hospitality
- Customer service
- POS
Quick apply
6d
Queen City Distillers | Procurement Manager
Brandt —Regina, SK
- Bar
- Microsoft Excel
- Analysis skills
- Dental care
Quick apply
Sommelier
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Bar
- Hotel
- Restaurant experience
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Manager, Supply Chain (Contract)
Hiram Walker & Sons Limited —Toronto, ON
- $90,200–$112,700 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Cook 2
BLAU —Vancouver, BC
- $19–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Manager, Commodity & Grain Trading (Contract)
Hiram Walker & Sons Limited —Windsor, ON
- $86,320–$129,480 a year
- Full-time
- Bachelor's
- Travel
- AI
Quick apply
Manager, Process Automation
Hiram Walker & Sons Limited —Windsor, ON
- $104,900–$131,100 a year
- Full-time
- Hybrid work
- AutoCAD
- Engineering
- System design
Quick apply
19h
Sushi Cook
Parq Vancouver —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Sushi Cook
BLAU —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Bartender/Server (Taproom Curator)
The Torchbearer Taproom —Oshawa, ON
\*\*Smart Serve and Food Handling certification will be required prior to your first shift if you do not already have it. Ready to take center stage?
$17.60 an hour
Quick apply
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
The Granite philosophy of uncompromising quality is showcased in its state-of-the-art athletic facilities, world-class events and programs for all ages,…
$22.12 an hour
Quick apply

I want to receive the latest job alerts for cocktail/beverage (regular)

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cocktail/beverage (regular) jobs near

Supply Chain Specialist jobs in Toronto, ON

Pastry Cook jobs in Toronto, ON

Procurement Manager jobs in Regina, SK

Senior Cook jobs in Vancouver, BC

Cook jobs in Vancouver, BC

General Manager jobs in Toronto, ON

Line Cook jobs in Vancouver, BC

Night Manager jobs in Calgary, AB

Cellar Worker jobs in Kelowna, Bc

Youth Worker jobs in Niagara, On

Relief Worker jobs in Toronto, On

Hiring No Experience Required Social Worker jobs in Vancouver, Bc

City Of Toronto, Case Worker jobs in Toronto, On

Supply Chain Specialist jobs in Ottawa, On

Clinical Application Specialist jobs in Greater Toronto Area, On

Mortgage Specialist jobs in Calgary, Ab

Supply Chain Specialist jobs in Markham, On

Supply Chain Specialist jobs in Oakville, On

Client Success Specialist jobs in Toronto, On

Supply Chain Specialist jobs in Guelph, On

General Manager

Hawker Toronto
Toronto, ON

Quick apply

Job details

Permanent | Full-time
From $36.75 an hour
13 days ago

Qualifications

Hospitality
Food Handler Certification
English
Bachelor's
Hospitality Management
QuickBooks
Business
Bartending
Restaurant experience
Communication skills
Kitchen experience
Smart Serve

Full job description

Hawker

291 Augusta Ave, Toronto, ON

M5T 2M2

We are looking for a General Manager to oversee the day-to-day operations of our vegan fine dining restaurant. We are hoping to find a candidate who brings a depth of knowledge of sustainability, farm-to-table cooking, and locally-sourced cuisine. The ideal candidate will assist us in expanding our reach, maintaining current and forging new supplier relationships, and providing excellent food and beverage education to our client base.

Primary Responsibilities:

Managing the FOH at the restaurant, coordinating staff, publishing schedules.
Hiring: Recruit, train, and oversee food and beverage service. Foster a positive work environment, promote teamwork, and provide ongoing coaching and development.
Seasonal Hiring: Oversee recruitment, onboarding, and training programs
Support team presence on the floor. Serve, bartend, manage as needed with fluidity.
Champion a culture of exceptional guest experience and hospitality among staff.
Address guest inquiries and feedback promptly and professionally as they arise from a multitude of channels: direct messaging, emails, OpenTable, phone calls. Always strive to exceed guest expectations
Coordinate and oversee special events and private functions, ensuring seamless execution focused on guest and employee satisfaction.
Collaborate with sales and marketing teams to attract and retain event business.
Create Ontario wine pairings with dishes created by our executive chef
Design seasonal cocktail menus and specials
Develop and implement strategies to enhance the restaurant’s food and beverage offerings, in accordance with the organization's overall goals and objectives.
Monitor and analyze sales trends, guest feedback, and labor costs to identify opportunities for improvement and innovation and implement corrective measures as needed.
Stay informed of industry trends, consumer preferences, and competitive developments to identify opportunities for innovation and improvement in food and beverage offerings and service delivery.
Ensure POS systems, inventory tools, and operational software are optimized, updated, and used consistently across outlets.
Maintain high food quality standards, presentation, and service throughout all food and beverage service opportunities.
Oversee inventory control procedures, including ordering, receiving, storage, and stock rotation. Minimize waste and ensure optimal inventory levels to support operational needs.
Ensure compliance with all relevant health, safety, sanitation regulations, licensing and alcohol service requirements. Conduct regular audits and inspections to uphold cleanliness and hygiene standards.
Maintain proper documentation for inspections, certifications, and licenses.
Cultivate strong relationships with suppliers, distributors, and vendors to negotiate favourable terms, source high-quality ingredients and products, and stay informed about industry trends and best practices.
Prepare regular reports and presentations for senior management, highlighting key performance indicators, financial metrics, and operational insights. Provide recommendations for improvement and strategic decision-making.

Terms of Employment:

Permanent Position
On-site in Kensington Market, Toronto
7 day and on call availability (weekends and evenings required)

Language of work:

English
Additional languages a plus

Wage:

Salary position paying $36.75 an hour up to 30 hours per week paid bi-weekly.
No tips

Benefits:

2 weeks paid vacation
Employer covered benefits plan
Dining discount

Physical Requirements:

This is an on-site, on-floor position.
Work activities involve handling loads up to 50lb; the candidate must be able to carry this weight up and down stairs.
Must be able to stand for 8+ hours
Must be able to navigate tight spaces in coordinated fashion as it is a small, open restaurant.

Skill Requirements:

Bachelor’s degree, preferably in hospitality management, Business Administration, or related field.
Valid WSET Level 2 Certification or above
Valid Smart Serve Certification
Valid Food Handlers Certification preferred
Proven experience of a minimum of 3+ years in restaurant management and leadership, 2+ years in bartending, 2+ years in vegan kitchen/BOH experience, preferably in an upscale restaurant environment, and 2+ years in event management
Expertise and passion in bartending recipe development
Expertise and passion in curating Ontario wine and beer lists, as well as pairings
Strong knowledge of front of house operations, including inventory management, customer relations, and designing high-end service experiences.
Exceptional development and strategic promotional planning in restaurant operations.
Excellent leadership, communication, and interpersonal skills.
Ability to work effectively under pressure, multitask, and prioritize and delegate tasks in a fast-paced environment.
Proficiency in computerized systems and software for inventory management, point-of-sale, and financial analysis as well as weekly reporting to leadership, with significant experience in platforms such as OpenTable, Toast and QuickBooks.
Proficiency in reservation and table management softwares.
Flexibility to work evenings, weekends, and holidays as needed.
Availability required 7 days a week.
Commitment to upholding high standards of quality, service, and professionalism.
Vegan (preferred)
Competence in an additional language is an asset

Why join us?

We are a passionate group of people caring deeply about the environment and animal rights. We are a fully vegan kitchen with a growing community and a presence in one of Toronto’s most well known neighbourhoods. We are passionate about food and people, and making incredible experiences for our diners.

Please submit your resume and cover letter to Allison at allison

Apply Now!

Pay: From $36.75 per hour

Benefits:

Dental care
Extended health care
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

General Manager

Restaurant Manager

Sommelier - The Wickaninnish Inn

Executive Pastry Chef

Cellar Hand

Night Manager

Queen City Distillers | Procurement Manager

Sommelier

Chef de Partie - The Victor

Manager, Supply Chain (Contract)

Cook 2

Manager, Commodity & Grain Trading (Contract)

Manager, Process Automation

Sushi Cook

Sushi Cook

Explore jobs in cities nearby

I want to receive the latest job alerts for cocktail/beverage (regular)

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected