milton on chef Jobs – 117 Openings This Week

Sous Chef
Buvette Restaurant & Winebar —Burlington, ON
- $60,000–$70,000 a year
- Overtime
- Cooking
- Programmable logic controllers
- No university degree
- Dental care
Quick apply
Pastry Chef
Golden Grains Bakery —Brampton, ON
- $23–$27 an hour
- Temporary
- Customer service
- Cooking
- Bakery
Quick apply
12h
Head Pastry Chef
Diana Pasticceria & Cafe —Mississauga, ON
- $17.20–$30.00 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
23h
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
$20.25–$25.31 an hour
7d
Breakfast Cook
Sunset Grill Restaurant —Milton, ON
This is a permanent role for an experienced cook. Cover, date and correctly store all food prep items. Constantly use safe and hygienic food handling practices.
$18–$20 an hour
Quick apply
22h

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year

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Sous Chef

Buvette Restaurant & Winebar
Burlington, ON

Quick apply

Job details

Full-time
$60,000–$70,000 a year

Qualifications

Food handling
Food Handler Certification
Cooking
Programmable logic controllers
Food service
Food preparation
Leadership
Kitchen experience

Full job description

About us

We are a casual fine dining restaurant located in the heart of downtown Burlington.

Job Description

Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in Burlington, ON. This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team. The ideal candidate will be a hard-working professional who enjoys being a part of a team.

Qualifications
Chef's degree or equivalent experience required.

Able to work in a fast-paced environment.
Able to communicate effectively with customers and other staff.
Able to follow instructions and manage multiple tasks simultaneously.
Must be able to lift 50 pounds and stand for long periods of time.
Must be able to work on your feet for extended periods of time.
Experience with PLC computer systems preferred.
Able to work in all weather conditions.
Able to work overtime as needed.
Closed Mondays and Tuesdays
Shifts start 2pm-midnight

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Extended health care

Experience:

Cooking: 8 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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Sous Chef

Pastry Chef

Head Pastry Chef

SENIOR SOUS CHEF

Executive Chef

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