barrie on hospitality team Jobs – 129 Openings This Week

Head Chef
Casal Catering —Barrie, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Business
Quick apply
5d
Event Operations Coordinator - Independent Contractor
Quench Buggy —Ontario
- $25 an hour
- Temporary
- Customer service
- Organizational skills
- Communication skills
Quick apply
12d
Dental Administrator (Concierge)
Passion Dental Group —Barrie, ON
- $25–$28 an hour
- Weekends as needed
- Customer service
- Front desk
- Communication skills
Quick apply
12d
General Manager - MUSKOKA SUMMER JOB - ACCOMMODATION AVAILABLE
Service Inspired Restaurants —Barrie, ON
- $1,000–$1,200 a week
- Weekends as needed
- Hospitality
- Bakery
- In-person
Quick apply
Retail Sales Associate, Georgian Mall
Virgin Plus —Barrie, ON
- $20–$28 an hour
- Part-time
- Sales
- Customer service
- Communication skills
5d
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Management Trainee
Enterprise Mobility —Barrie, ON
- $55,600 a year
- Immediate opening
- Bachelor's
- Profit sharing
- Dental care
Sous Chef - Restaurant (relocation to Orillia, ON)
JRoss Hospitality Recruiters —Barrie, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
9d
Cooks
Dirty Oar Public House —Innisfil, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Regional Manager
Bloom Resorts —Barrie, ON
- $80,000–$85,000 a year
- Weekends as needed
- Sales
- Maintenance
- Microsoft Office
- Dental care
Quick apply
8d
Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
12d
General Manager
splitsville —Barrie, ON
- Up to $80,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Dental care
Branch Administrator - Real Estate, Barrie
Right at Home Realty —Barrie, ON
- $48,000–$52,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
9d
Line Cook
Ylk & Batter —Barrie, ON
- $20–$24 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
12d
Resort Manager
Bloom Resorts —Ontario
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Dental care
- Paid time off
Quick apply
Sales Partners – Community Campaigns ($400/week + High Commission + Flexible Schedule)
TechSid Marketing —Barrie, ON
- $800–$2,000 a week
- Part-time
- Hospitality
- Sales
- Customer service
- Flexible schedule
Quick apply
Team Member
Tim Hortons | Company #503786 —Barrie, ON
- $17.60–$18.50 an hour
- Part-time
Quick apply
Food and Beverage Assistant
Diamond Sushi - South —Barrie, ON
- $17.60–$19.60 an hour
- Part-time
- Customer service
- Food service
- In-person
Quick apply
Server
SUNSET GRILL —Barrie, ON
- $17.60–$23.00 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
2d
HSR- Front Desk Agent
Horseshoe Valley Resort —Barrie, ON
- $17.60 an hour
- Weekends as needed
- Hotel
- Communication skills
Quick apply
9d

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Head Chef

Casal Catering -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
5 days ago

Qualifications

Red Seal
Inventory management
Food Handler Certification
Cooking
Business
Communication skills
Driving Licence

Full job description

Experience Level:

5-10+ years in a commercial kitchen environment; catering or banquet experience preferred

Certifications:

Red Seal Certification preferred; Food Safety (Food Handler) certificate required, G-Driver's License with Clean Driving Abstract

About Us:

Casal has been a top caterer in Barrie and the surrounding area for nearly 30 years. We provide a wide variety of catering options from just a few platters to full-service multi-course plated wedding meals for over 200 guests. We provide off-site catering at many area venues, backyards, businesses and more, as well as exclusive catering at our venue, the Lion’s Gate Banquet Centre.

The Job:

We're looking for a chef who can work closely with the admin team and the service team to deliver memorable meals for all of our clients’ events, big and small. A chef who can execute our existing menu well, but also provide suggestions for fresh menu items, and client customization requests. Someone who is comfortable producing everything from upscale plated meals to casual lunch fare. The successful candidate will be able to work well as part of a team, but also confidently direct other kitchen staff and servers when necessary.

Key Responsibilities:

Culinary Operations Management: Plan, direct, and oversee all daily food preparation and cooking activities for both the banquet centre and off-site catered events. Ensure efficiency and the highest standards of food quality and presentation are consistently met.
Menu Development and Planning: Collaborate with management to design, develop, and cost innovative, seasonal, and event-specific menus (plated, buffet, hors d'oeuvres, etc.) that align with client needs, dietary restrictions (gluten-free, nut-free, vegan, vegetarian options), and profitability goals.
Staff Leadership and Management: Train, schedule, and supervise kitchen staff, including sous chefs and cooks. Foster a positive, professional, and collaborative work environment.
Inventory and Cost Control: Manage ordering, receiving, and inventory of all food and supplies. Monitor food and labor costs closely to stay within established budgets and track waste.
Quality Control and Compliance: Enforce strict adherence to all food safety, hygiene, and sanitation regulations as required by local health authorities in the Simcoe Muskoka region. Maintain a clean, organized, and safe kitchen environment.
Event Execution: Oversee logistics for food transport and kitchen logistics for off-site events, ensuring seamless execution of food service for a wide range of functions.
Equipment Management: Monitor and assess kitchen equipment for maintenance, repair and purchase requirements.

Qualifications and Skills:

Proven experience as a Head Chef, Sous Chef, or similar leadership role within a high-volume catering or hospitality environment.
Valid Red Seal certification or equivalent culinary diploma/certification.
Strong business acumen, including experience with inventory management, and cost analysis.
Excellent leadership, communication, and interpersonal skills to manage and motivate a diverse team effectively.
Ability to thrive under pressure in a fast-paced, event-driven environment with irregular hours (evenings, weekends, holidays).
A valid driver's license with a clean driving abstract is required.

Salary is negotiable depending on experience and qualifications.

Please only apply if you have the required experience.

References Required

Pay: From $65,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

hospitality team jobs in barrie on

Head Chef

Event Operations Coordinator - Independent Contractor

Dental Administrator (Concierge)

General Manager - MUSKOKA SUMMER JOB - ACCOMMODATION AVAILABLE

Retail Sales Associate, Georgian Mall

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Management Trainee

Sous Chef - Restaurant (relocation to Orillia, ON)

Cooks

Regional Manager

Back of House Manager

General Manager

Branch Administrator - Real Estate, Barrie

Line Cook

Resort Manager

Sales Partners – Community Campaigns ($400/week + High Commission + Flexible Schedule)

Team Member

Food and Beverage Assistant

Server

HSR- Front Desk Agent

I want to receive the latest job alerts for hospitality team in barrie on

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