coquitlam bc kitchen manager Jobs – 15 Openings This Week

NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
14d
Back of House / Kitchen Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $21–$22 an hour
- Full-time
- Communication skills
- Dental care
- Flexible schedule
Quick apply
9d
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Pizza maker, assistant manager and delivery driver
Freshslice pizza Port Coquitlam —Port Coquitlam, BC
- $17.85–$22.00 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
1d
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
7d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Kitchen Supervisor - Red Robin LOCATION, BC
Red Robin Canada Team Members —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply

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Back of House / Kitchen Supervisor
Tacofino Hastings Inc. —Vancouver, BC
Provide leadership and guidance to kitchen staff, assisting in training and development. Access free professional counselling to ensure you have barrier-free…
$21–$22 an hour
Quick apply
9d
Kitchen Staff / Cook
Big Way Hot Pot —Park Royal, BC
Free meals & employee store discount and paid training ; Storing ingredients according to prescribed food safety regulations;
From $17.85 an hour
Quick apply

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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
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1d

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NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar

Nova Kitchen & Bar -
North Vancouver, BC

Quick apply

Job details

Full-time
$70,000–$75,000 a year
14 days ago

Qualifications

Hospitality
Restaurant management
Team management
POS
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar North Vancouver

NOVA is an elevated upscale-casual restaurant concept focused on modern West Coast cuisine, refined cocktails, polished hospitality, and unforgettable guest experiences. Our vision is to create one of the North Shore’s premier dining destinations — vibrant, energetic, approachable, and built around genuine hospitality.

We are seeking a dynamic and experienced hospitality leader who thrives in fast-paced environments, inspires teams, understands modern restaurant culture, and is passionate about operational excellence. This is a rare opportunity to join a growing hospitality group at a leadership level and play a major role in shaping the future of the NOVA brand.

WHAT WE OFFER:

Competitive salary + performance-based bonus structure
Extended health, dental & vision benefits
Staff dining discounts
Career growth and advancement opportunities
A high-energy and supportive workplace culture
Opportunity to help build and lead a flagship North Vancouver location
Hands-on involvement with ownership and leadership team
Future growth opportunities within expanding restaurant concepts

POSITION SUMMARY:

The GENERAL MANAGER will oversee all aspects of restaurant operations while leading the team, driving performance, maintaining service excellence, and ensuring an exceptional guest experience at all times. The successful candidate will bring strong leadership, operational expertise, financial awareness, team-building ability, and a genuine passion for hospitality.

KEY RESPONSIBILITIES:

Oversee all daily restaurant operations and ensure smooth service execution
Lead, mentor, and develop front-of-house management and service teams
Recruit, interview, hire, train, schedule, and supervise staff members
Foster a positive, professional, and team-oriented workplace culture
Maintain exceptional guest experience and resolve customer concerns professionally
Ensure high standards of food quality, presentation, cleanliness, and hospitality
Work closely with culinary and bar leadership teams to maintain operational excellence
Monitor labour, inventory, sales performance, and operational efficiencies
Ensure compliance with food safety regulations, liquor laws, and company policies
Oversee POS systems, cash handling, reporting, and operational procedures
Support menu rollouts, feature launches, events, and promotional initiatives
Continuously improve systems, service standards, and team performance

QUALIFICATIONS & EXPERIENCE:

Minimum 5+ years of senior restaurant management experience in upscale or high-volume restaurants
Proven leadership and team management skills
Strong understanding of hospitality operations and guest experience standards
Experience with POS systems
Knowledge of food safety, liquor regulations, and restaurant compliance standards
Strong organizational, communication, and problem-solving abilities
Wine, cocktail, and premium dining knowledge preferred
Ability to lead calmly and effectively under pressure
Passion for hospitality, culture-building, and operational excellence
Previous experience in premium casual dining, hotels, or elevated hospitality concepts considered a strong asset

COMPENSATION:

$70,000-75000 annually Plus performance incentives and growth opportunities

Salary based on experience and qualifications and we are flexible for the right candidate.

BENEFITS:

Extended health care
Staff meals & dining discounts
Leadership growth opportunities

WORK LOCATION:

In Person – North Vancouver, BC

TO APPLY:

Please submit your resume along with a short introduction outlining your hospitality background, leadership experience, and why you would be a strong fit for the NOVA team.We thank all applicants for their interest; however, only shortlisted candidates will be contacted for interviews.

Join us as we build one of North Vancouver’s most exciting new restaurant destinations.

Pay: $70,000.00-$75,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in coquitlam bc

NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar

Back of House / Kitchen Supervisor

Catering Kitchen Supervisor

Chef Manager

Kitchen Manager

Lead Cook (Seasonal Full Time to October)

Pizza maker, assistant manager and delivery driver

Kitchen Supervisor

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Supervisor

Lead Event Chef

Kitchen Supervisor - Red Robin LOCATION, BC

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