mississauga, on cuisine chef Jobs – 246 Openings This Week

Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
1d
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Meal Prep Personal Chef
Maeven Chef —Etobicoke, ON
- From $26 an hour
- Part-time
- Heavy lifting
- Cooking
- Research
- Mileage reimbursement
- Flexible schedule
Quick apply
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
9d
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
10d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
9d
South Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
7d
Sous Chef
Sassafraz Restaurant —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Management
- Cooking
- Team management
Quick apply
3d
Sous Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $100,000–$125,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
10d
Cook
Restaurant La Banane —Toronto, ON
- $44,000 a year
- Full-time
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
7d
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Brunch Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
7h
INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,
Babas hospitality services inc. —Toronto, ON
- $17.20–$33.27 an hour
- Temporary
- Serving
- Customer service
- Food service
- Store discount
Quick apply

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Executive Chef - Asian Cuisine

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef – Asian Cuisine

Location: Pinnacle One Yonge / Le Meridien Toronto Pinnacle Hotel
Opening: 2026

We are seeking an experienced and visionary Executive Chef to lead the culinary direction and opening of a new upscale dining destination at SkyTower, one of Toronto’s most anticipated landmark developments. Located on Toronto’s waterfront at One Yonge Street, SkyTower will feature the new Le Méridien Toronto Pinnacle Hotel, multiple food and beverage venues, banquet and event spaces, wellness concepts, and luxury residential living within Canada’s tallest residential tower.

This is a rare opportunity to shape a signature restaurant concept from the ground up while joining the opening leadership team of one of Toronto’s most anticipated hospitality projects. The restaurant will deliver a refined dining experience focused on elevated Asian cuisine, exceptional service, sophisticated design, and memorable guest experiences for both local and international clientele.

We are seeking a passionate culinary leader with strong fine dining experience, creativity, operational excellence, and the ability to build and inspire high-performing teams.

Key Responsibilities

Lead all culinary operations for the restaurant, including menu development, food presentation, quality standards, and kitchen leadership
Create and execute an innovative fine dining Asian cuisine concept aligned with the restaurant’s vision and market positioning
Recruit, train, mentor, and inspire a high-performing culinary team
Oversee food costing, inventory control, purchasing, scheduling, and labor management
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy
Support media events, VIP experiences, and promotional activations related to the opening

Preferred Qualifications

Culinary Diploma, or equivalent professional experience
Minimum 5–10 years of progressive culinary leadership experience in upscale or fine dining restaurants
Strong background in Asian cuisine and modern culinary techniques
Michelin-starred, luxury hotel, or internationally recognized restaurant experience considered an asset
Pre-opening experience strongly preferred
Strong leadership, communication, organizational, and mentoring skills
Experience managing high-volume fine dining operations while maintaining elevated culinary standards
Passion for hospitality, creativity, and guest experience excellence

Why Join the Opening Team

Be part of one of Toronto’s most anticipated luxury hospitality and culinary developments.
Opportunity to build and lead a signature chef-driven dining concept from inception.
Work within a landmark destination featuring luxury hospitality, multiple food and beverage venues, curated wellness concepts, banquet and event facilities, and premium residences.
Competitive compensation package.

Qualified candidates are invited to apply with their resume and culinary portfolio.

Pinnacle International is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $80,000.00-$120,000.00 per year

Application question(s):

Please indicate your expected compensation range for this position.

Work Location: In person

Quick apply

Refine Your Search

cuisine chef jobs in mississauga, on

Executive Chef - Asian Cuisine

2nd Chef

Chef De Partie - European Cuisine

Meal Prep Personal Chef

Chef

Chef de Partie

First Cook

Executive Chef

Commissary Chef Manager

Cook

Chef de Cuisine

South Indian Chef

Sous Chef

Sous Chef

Cook

Line Cook (Pasta + Grill)

Sous Chef

Brunch Cook - Sofia Yorkville

Line Cook - Sofia Yorkville

INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,

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