Nova Scotia Server Jobs – 178 Openings This Week

Server - Local Candidates Only
White Point Beach Resort —Hunts Point, NS
- $16.75 an hour
- Weekends as needed
- Customer service
- Sanitation
- In-person
Quick apply
Restaurant Server
Rodd Grand Yarmouth —Yarmouth, NS
- From $16.75 an hour
- Part-time
- Serving
- Customer service
- Food service
- Flexible schedule
Quick apply
Dining Room -Food Service Worker - Full Time & Part Time
Stonemont Retirement Lifestyle —Cookville, NS
- $17.10–$19.00 an hour
- Part-time
- Food service
- POS
- In-person
Quick apply
Food Attendant/Cashier
Hunky Dory —Peggys Cove, NS
- From $18 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
- Store discount
Quick apply
4d
Food and Beverage Server
The Hidden Gem Restaurant —Goffs, NS
- $16–$45 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Flexible schedule
Quick apply
Part-time Server
CHKN CHOP INC. —Halifax, NS
- $17–$20 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick apply
Experienced Server
The Bertossi Group —Halifax, NS
- From $16.75 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
Dietary Aide/Server
Seaview Manor —Glace Bay, NS
- Evening shift
- Customer service
- Computer skills
- In-person
- Employee assistance program
Quick apply
1d
Head Server
The Berkeley Retirement Residences —Halifax, NS
- Full-time
- Serving
- Supervising experience
- In-person
- Disability insurance
- Dental care
Quick apply
3d
waiter/waitress
River Pub —Bridgewater, NS
- $16.75 an hour
- Weekends as needed
- English
8d
Bartender
Fox Harb'r Resort —Wallace, NS
- $17 an hour
- Serving
- Bar
- Cash handling
Quick apply
Waiter / Waitress
Milford House —South Milford, NS
- $16.75 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply
Server
Boston Pizza —Antigonish, NS
- $16.50–$18.00 an hour
- Full-time
- Bar
- Master's degree
- Organizational skills
13d
waiter/waitress - food and beverage services
Double Dragon Restaurant —New Minas, NS
- $16.75 an hour
- Weekends as needed
- English
7d
Bartender, Server, Crewmember
Tacocentric —Kentville, NS
- From $17 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
3d
Server
Fox Harb'r Resort —Wallace, NS
- $17 an hour
- Night shift
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Server
Double Dragon Restaurant —New Minas, NS
- From $16.75 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
4d
Server/Bartender
Watermark Restaurant at Oceanstone Resort —Indian Harbour, NS
- From $16.75 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
14d
Server (Part-time)
Dessert Yard —Halifax, NS
- From $16.75 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
9d
Cashier/ Line Cook
McDonald's —Dartmouth, NS
- $17.30 an hour
- Food service
- Flexible schedule

I want to receive the latest job alerts for server in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Server - Local Candidates Only

White Point Beach Resort -
Hunts Point, NS

Quick apply

Job details

Full-time
$16.75 an hour

Qualifications

Food handling
Customer service
Sanitation
Bartending
Smart Serve

Full job description

Position Title: Server - Local Candidates Only

Location: 75White Point #2, Hunts Point, Nova Scotia, Canada

Reports To: Service Manager

Resort Division: F&B Resort Services

Employment Type: Full-Time

Position Overview:

The Server will report to the Service Manager and will be responsible for serving and sometimes preparing alcohol and/or non-alcoholic beverages and food. A Server must interact with customers, collect money, take orders, and serve drinks and food. They will also be responsible for the execution of their respected opening and closing duties. Servers must have in-depth knowledge of the menu selections to accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all allergies.

Key Responsibilities:

● Ensure uniform and personal appearance are clean, wrinkle free and professional

● Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food

● Inspect the cleanliness and presentation of all china, glass and silver prior to use

● Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible

● Take orders from customers and ensure these are given to the appropriate person to execute

● Maintain familiarity with the composition of all menu items

● Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner

● Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements

● Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items

● Clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply

● Ensure that flowers and table decorations are fresh and comply with agreed standards

● Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair

● Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment

● Anticipate guests’ service needs including asking questions of guests to better understand and act on their needs

● Actively listen and respond positively to guests’ questions, concerns and requests using brand or property specific process to resolve issues, delight and build trust

● Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed

● Ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment

● Aid individuals with disabilities including assisting visually, hearing or physically impaired guests with in the WPBR guidelines

● Assist team members to ensure proper coverage and prompt guest service

● Follow appropriate procedures for serving alcohol

● Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, re-stocking items, turning off lights, locking doors and completing daily cleaning checklist

● Ensure customers are having an enjoyable experience

● Ensure customers are of legal drinking age

● Ensure customers are not drinking in excess

● Serve and have knowledge of food being served

● Balance cash receipts

● Communicate with the kitchen to ensure proper service

● Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

● Adhere to all environmental policies and programs as required

● Other duties as assigned

Qualifications:

● Proven bartending experience in a busy atmosphere

● Smart serve certification

● At least one year of related work experience

● Knowledge of basic sanitation controls and purpose and use of cleaning supplies

● Knowledge of food handling safety and sanitation procedures

● Must possess excellent customer service skills

● Detail-oriented and works with a high degree of accuracy

● Ability to multi-task in a fast-paced environment

● Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

● Works well as part of a team

Working Conditions:

● Must be able to work flexible hours including days, evenings, nights, weekends and holidays

● Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance

● Stand, sit or walk for an extended period of time or for an entire shift

● Reach overhead and below the knees, including bending, twisting and pulling

● Move over sloping, uneven or slippery surfaces

White Point Peach Resort is an equal opportunity employer committed to hiring a diverse workforce. WPBR is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Pay: $16.75 per hour

Application question(s):

Are you a Canadian Citizen, Permanent Resident or have a valid 2 year work permit?

Work Location: In person

Quick apply

Refine Your Search

server jobs in nova scotia

Server - Local Candidates Only

Restaurant Server

Dining Room -Food Service Worker - Full Time & Part Time

Food Attendant/Cashier

Food and Beverage Server

Part-time Server

Experienced Server

Dietary Aide/Server

Head Server

waiter/waitress

Bartender

Waiter / Waitress

Server

waiter/waitress - food and beverage services

Bartender, Server, Crewmember

Server

Server

Server/Bartender

Server (Part-time)

Cashier/ Line Cook

I want to receive the latest job alerts for server in nova scotia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected