ottawa on chef de cuisine Jobs – 24 Openings This Week

Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
12d
Sous-chef de cuisine
Restaurant Kato —Gatineau, QC
- $25–$30 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Chef cuisinier(ère) sur appel
Soeurs de la charité d'Ottawa —Ottawa, ON
- $27.28–$31.06 an hour
- On call
- Bilingual
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
6d
Cuisinier - La Cage Gatineau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Part-time
- Store discount
- Tuition reimbursement
Quick apply
Sous-chef(fe) de cuisine
Loto-Québec —Gatineau, QC
- Full-time
- Cooking
- Hotel
- Organizational skills
- Employee assistance program
6h
Aide-Cuisinier(ère) - Manoir Gatineau
Manoir Gatineau —Gatineau, QC
- $16.79 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
9d
Chef de cuisine
IVONA Restaurant —Gatineau, QC
- $18.26–$29.17 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef de cuisine expérimenté
La fiesta —Gatineau, QC
- From $20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Cuisinier - La Cage Gatineau Le Plateau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Full-time
- Store discount
- Tuition reimbursement
Quick apply
Cuisinier(-ère) de ligne
Loto-Québec —Gatineau, QC
- Weekends as needed
- Organizational skills
- Employee assistance program
Quick apply
Line Cook
3 Brasseurs Canada —Kanata, ON
- $19–$22 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance program
Quick apply
chef cuisinier/chef cuisinière d'entreprise
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- English
- No university degree
cuisinier/cuisinière en chef
Sushi Haru Haru —Gatineau, QC
- $35 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
Aide alimentaire sur appel
Soeurs de la charité d'Ottawa —Ottawa, ON
- $24.25–$25.16 an hour
- On call
- Customer service
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
6d
Chef(fe) de partie
Nordik Spa Village —Chelsea, QC
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
9d
Cuisinier(ère) expérimenté(e)
Nordik Spa Village —Chelsea, QC
- Weekends as needed
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
9d

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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply
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Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
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Chef Cocotte Bistro

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time

Qualifications

Microsoft Excel
Management
Food Handler Certification
Cooking
Computer skills
Leadership
Restaurant experience
Hotel experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The chef de cuisine ensures that the operations of his kitchen run smoothly. In collaboration with the Executive Chef, they plan, organize, direct, and control the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Through their qualities as a leader and manager, they develop and maintain team spirit and create a strong sense of belonging.
RESPONSIBILITIES

Plan and direct food preparation and cooking activities in the culinary department
Lead service periods with a focus on food quality as well as guest and colleague experience
Participate in menu creation, food purchasing, costing and cost controls
Supervise kitchen operations including stocking, storage, and sanitation
Assure adherence to food quality, recipe, and preparation expectations
Assume role of team leader as part of the culinary, restaurant and hotel management team
Foster a stimulating work environment for employees
Collaborate with management and operations team members of kitchen and Food and Beverage department
Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to lead “on the line” cooking as part of a brigade
Prepping, preparing, and executing food services in a banquet or event operation
Final assembly of dishes including the cooking, seasoning, and plating of ingredients
Ensuring stations are stocked, prepped, and properly set up for service periods
Ensuring food production is of high quality and accurately timed in an a la carte restaurant environment
Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards
Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use
Follow and practice proper food handling procedures while maintaining cleanliness of workstations and the kitchen areas
Aid in coordination of prep work across different service and kitchen output
Supports the purchasing process by coordinating orders, track market prices, and helping maintain cost efficient inventory levels
Coordinate with front of house colleagues for seamless guest experience
Perform other duties as needed and special projects as assigned by management

QUALIFICATIONS

Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant or hotel environments
A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary positionProficient computer skills as it pertains to email communication, word document creation, excel database upkeep, etc
Restaurant and banquet experience is an assetHotel experience is an asset
Flexible schedule with availability on evenings, weekends and holidays
Food Handlers Certificate
Communicative, empathetic, passion for great food and experience
Good motivator, and leadership skills

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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Refine Your Search

chef de cuisine jobs in ottawa on

Chef Cocotte Bistro

Head chef New restaurant Carletto

Sous-chef de cuisine

Chef cuisinier(ère) sur appel

Cuisinier - La Cage Gatineau

Sous-chef(fe) de cuisine

Aide-Cuisinier(ère) - Manoir Gatineau

Chef de cuisine

Chef de cuisine expérimenté

Cuisinier - La Cage Gatineau Le Plateau

Cuisinier(-ère) de ligne

Line Cook

chef cuisinier/chef cuisinière d'entreprise

cuisinier/cuisinière en chef

Aide alimentaire sur appel

Chef(fe) de partie

Cuisinier(ère) expérimenté(e)

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