penticton bc & beverage team leader Jobs – 9 Openings This Week

Food & Beverage Supervisor | Part-Time | South Okanagan Event Centre Complex
Oak View Group —Penticton, BC
- $20–$26 an hour
- Part-time
- Basic math
- English
- Cash handling
Supervisor
Tim Hortons | 426889 BC LTD —Penticton, BC
- From $20.15 an hour
- Part-time
- Dental care
Quick apply
Banquets Server
Denny's Canada —Penticton, BC
- $18 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
Quick apply
Wine Educator - Red Rooster
Andrew Peller Limited —Penticton, BC
- $19–$23 an hour
- Weekends as needed
- Hospitality
- Sales
- Communication skills
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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& beverage team leader jobs near penticton bc

Food & Beverage Supervisor | Part-Time | South Okanagan Event Centre Complex

Oak View Group -
Penticton, BC

Apply Now

Job details

Part-time
$20–$26 an hour

Qualifications

Food Handler Certification
Basic math
English
Cash handling

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Food & Beverage Supervisor is responsible for overseeing the execution of catered events at the Penticton Trade and Convention Center, from the initial setup through to the seamless execution and post-event wrap-up. This role extends to engaging service in the premium seating areas of the South Okanagan Event Centre. We're looking for a dynamic individual who thrives in a vibrant, fast-paced environment and brings a friendly, approachable demeanor to every interaction. In addition to overseeing events, the Food & Beverage Supervisor supports our Restaurant and Catering Manager and Food & Beverage Manager, diving into a variety of projects. The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.

This role will pay an hourly rate of $20.00-$26.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching

This position will remain open until July 10th, 2026.

Responsibilities:

Responsible for overseeing the service of meals to guests or directing guests to the buffet line.
Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P.O.S. system.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
Responsible for ensuring tableware and linens replaced as necessary.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware and silverware.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Assists Management team with projects including training, inventory and special events.

Qualifications:

Ability to supervise the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate and alcohol service permit if required by provincial or federal regulations.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Experience working in a supervisory capacity in a fast-paced restaurant or catering environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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& beverage team leader jobs in penticton bc

Food & Beverage Supervisor | Part-Time | South Okanagan Event Centre Complex

Supervisor

Banquets Server

Wine Educator - Red Rooster

F&B Operations Supervisor

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