port hope, on bartender Jobs – 5 Openings This Week

Server
Ste. Anne's Spa —Grafton, ON
- $22–$25 an hour
- Weekends as needed
- Serving
- Hotel
- High school diploma or GED
- Store discount
- Profit sharing
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Food and Beverage Server
Buttermilk Cafe —Cobourg, ON
- $17.20–$26.46 an hour
- Part-time
- Serving
- Bar
- High school diploma or GED
Quick apply
8d
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Server

Ste. Anne's Spa -
Grafton, ON

Quick apply

Job details

Permanent | Full-time
$22–$25 an hour

Qualifications

Serving
Food handling
High school diploma or GED
Food service
Bartending
Food safety
Restaurant experience

Full job description

Ste. Anne’s Spa

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa
Mental health and tele-health programs
Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more

*Eligibility for benefits varies based on length of employment, and employment status (i.e. full-time, part-time or contract).

Server Job Description:

Purpose of this Position:

The Server ensures the comfort of guests in the dining area and that food service is delivered efficiently and with a professional demeanor. Ste. Anne’s restaurant provides a high level of food quality, value, consistency and satisfaction to the guests, and is considered essential to Ste. Anne’s 4 Diamond hotel standard. You will work closely with the culinary team to ensure complete familiarity with the menu and ingredients, the delivery of high-quality meals, and adhere to food safety standards to create a memorable culinary experience for our guests.

Job Summary:

Full-time, permanent positions
Day or Evening shifts
Wage: $22 to 25 per hour
Paid bi-weekly

Responsibilities:

1. Provide high quality service to the guests and rate highly on guest surveys

Greet guests warmly by smiling and introducing yourself.
Familiarize yourself with the menu and ingredients, and advise guests of the specials.
Give recommendations and speak positively of the menu.
Revisit your tables and ask them how they are enjoying their meals.
If there is a problem with a meal, offer a fresh serving and let the supervisor know. If necessary, keep your table apprised of updates.
Demonstrate professional, courteous and knowledgeable conduct to guests and coworkers.
Provide support, guidance and coverage for coworkers, as needed.

2. Follow Pre-Order procedures.

When greeting guests, bring a water carafe and bread basket to the table.
Advise guests of the specials.
Take the drink order.
When returning to the table, take the food order.

3. Take guest orders accurately and in compliance with Ste. Anne's allergy control protocol.

Acknowledge the order by repeating it.
Ask and note allergies, and circle them in red.
Remove the menus.
Place the order in the kitchen and call it.

4. Demonstrate timely service and proper presentation during the service.

Place and remove all beverages from the right of the guest, where the nature of the table allows you.
At dinner time, bring the amuse before the appetizers.
Serve women and elderly guests first, followed by the person to the right of the host. Serve the host last, where relevant.
Place and remove all food from the left side of the guest, if the nature of the table allows you. If appropriate, protein should be placed closest to the guest.
If there was an allergy flagged at the table, double check that the order placed is correct and the ingredients are safe for them.
When placing food, always offer fresh ground pepper.
Let the kitchen know when you are ready for your next course.
After clearing plates from the table, make sure the table is ready for each course with the appropriate cutlery.
Check in frequently to make sure that the guests have water and bread at all times.
Before offering desserts, clear the table of all dirty dishes, side plates, and bread basket.
Offer coffee and/or tea with the desserts.

Job Requirements:

Days, evenings, weekends, or holidays per business needs
Maintain personal hygiene, including clean, controlled hair and appropriate hair covering
Able to stand for long periods of time
Able to lift up to 30 lbs
Able to squat, kneel, bend, lift, twist at the waist, and reach above the shoulder

Qualifications:

Minimum 6 month’s experience as a server or bartender
High school diploma or equivalent

#LPIND

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
On-site parking
Profit sharing
Store discount
Tuition reimbursement
Vision care
Wellness program

Ability to commute/relocate:

Grafton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Server: 1 year (preferred)

Work Location: In person

Quick apply

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bartender jobs in port hope, on

Server

Server, Bar and Grill - Canoe Lake - Algonquin Park

Food and Beverage Server

Seasonal Mixologist Summer 2026

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