Richmond Hill, On Chef manager Jobs – 181 Openings This Week

Executive Chef
VIVA Retirement Communities —Toronto, ON
- $68,000–$74,000 a year
- Weekends as needed
- Communication skills
- Kitchen experience
- Paid sick leave
Quick apply
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Food Services Manager
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
Part Time Cook
Dana Hospitality —Markham, ON
- $17.75–$18.00 an hour
- Part-time
- Cooking
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Kitchen Manager
Cafe Landwer —Greater Toronto Area, ON
- From $50,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
3d
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Brunch Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
1d
Front of House Manager
Pears Restaurant —Unionville, ON
- $23–$25 an hour
- Weekends as needed
- Hospitality
- Bar
- POS
- Paid time off
- Flexible schedule
Quick apply
13d
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
21h
Off-Site Catering Program Manager
Impact Kitchen —Toronto, ON
- $50,000–$55,000 a year
- Immediate opening
- Hospitality
- Customer service
- Organizational skills
Quick apply
1d
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
10d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
1d
Operations Leader, Food Services Food Services Admin
Unity Health Toronto —Toronto, ON
- Sanitation
- Food service
- Leadership
6d
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- $22.01 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
- Paid time off
3d

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Executive Chef

VIVA Retirement Communities -
Toronto, ON

Quick apply

Job details

$68,000–$74,000 a year

Qualifications

Red Seal
Communication skills
Kitchen experience

Full job description

An Extraordinary Opportunity Awaits - V!VA Leaside Opens in 2026!

Would you like to fill your time with meaningful, fulfilling work for Seniors?

Join the exclusive launch team at V!VA Leaside - Toronto's premier luxury retirement residence

Craft a truly exceptional lifestyle experience from the ground up in one of the city's most prestigious neighbourhoods

Join a company that believes in Making Today Great!

Be a part of a distinguished founding team curating an exceptional lifestyle experience for our Community Members from day one

Surround yourself with excellence, compassion, and innovation - and discover why we are Happier Here™!

Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

You.

You have a passion to raise the bar in the retirement industry. You’re an energetic, motivated leader who inspires others to deliver the highest standards of performance, hospitality, and customer service. You thrive in a fast-paced culinary environment and bring creativity, innovation, and strong people leadership to everything you do. If service, excellence, and making a real difference in people’s lives are important to you — we’d love to hear from you.

Us.

What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!

The Career.

As the Executive Chef, you will assume full responsibility for kitchen operations — overseeing your culinary team and directing the preparation of all meals within the Community. Reporting to the Community Director, you will be empowered to manage all aspects of the kitchen while continuously improving the dining experience, quality standards, and team environment.

You will play a key role in delivering the V!VAlicious Program and ensuring meals are delicious, nutritious, and consistently exceptional for our Community Members.

Key Responsibilities:

Commit to and implement the key components of the V!VAlicious program
Select and develop recipes to attract and satisfy potential and existing Community Members
Manage kitchen within budget allowance for both expense and labour; actively participate in the annual budget process and reconcile monthly explaining all variances
Create 5 week menu plans that incorporate the Canada’s Food Guide
Work closely with the Culinary Services Manager to deliver superior service to the Community Members
Assists in Team Member supervision, optimizing individual and team performance through effective leadership, mentoring, and direction
Actively participate in the Orange Dot Program by living the V!VA values and acknowledging others for doing the same
Establish food presentation techniques and quality standards
Standardize production of recipes to ensure consistent quality; also adjust or adapt recipes to accommodate specific dietary needs, whenever possible
Adhere to all proper handling, labeling, and storage protocols for all foods
Properly maintain documentation of all temperature charts and records
Ensure proper equipment maintenance and operations; and
Maintain impeccable personal hygiene as well as high work, health and safety standards

Qualifications:

3-5 years of Kitchen/Culinary Management experience
Preferred experience in the Health Field or Retirement Home Industry.
Pre-opening experience supporting building and operational readiness is considered an asset.
Red Seal Certification required
Kitchen management and protocols experience a definite asset.
Must have experience with operating multiple kitchens/serveries
Previous experience with control food cost, menu development, and development of culinary team required
Must be innovative and creative in menu ideas for adult population
Strong customer orientation to older adults
Ability to identify problems and resolve them quickly and efficiently
Must possess solid leadership and communication skills
Positive attitude, enthusiasm and energy
Able to bend, stretch, sit and stand for long periods.
Able to lift a maximum of 50 lbs.
Ability to work flexible hours and some weekends.

Why Join V!VA Leaside?

This is more than a job — it’s a career-defining opportunity to be part of something special from the very beginning.

If you're passionate about culinary excellence, inspiring teams, leadership, and creating memorable dining experiences for seniors, apply today and experience why we are Happier Here™!

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires that all new Team Members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Annual Salary: $68 - $74K
We use AI tools in screening applications
Vacancy Status: New Role

Quick apply

Refine Your Search

chef manager jobs in richmond hill, on

Executive Chef

Sous Chef (Full-Time) - Canterbury Place

Food Services Manager

Part Time Cook

Executive Chef

Nutritionist Chef

Kitchen Manager

Dining Room | Culinary Services Manager

Brunch Cook - Sofia Yorkville

Line Cook - Animl Steakhouse

Line Cook - Daphne

Front of House Manager

Part Time Pastry Chef/Kitchen Manager

Off-Site Catering Program Manager

Kitchen Supervisor

Sous Chef

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Operations Leader, Food Services Food Services Admin

Line Cook - Byblos Downtown

Banquet Lead

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