Saanichton Bc Director of operations Jobs – 132 Openings This Week

Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
- $80,000–$90,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Dental care
- Paid time off
Quick apply
3d
Hotel Director | Rosemead House
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $90,000–$120,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Dental care
- Paid time off
Quick apply
Chief Executive Officer (CEO)
Jetstream Personnel Consulting Inc —British Columbia
- $135,000–$150,000 a year
- Master's degree
- Human resources
- Business
- Disability insurance
- Relocation assistance
Quick apply
5d
Scaffolding Operations Manager
Industrial Scaffold Services L.P. —British Columbia
- $100,000–$110,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
11d
Administrative Agent
Alliance Française Canada Pacific —Victoria, BC
- $47,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
9d
Housekeeper/Laundry Attendant
Shawnigan Lake School —Shawnigan Lake, BC
- $24.31 an hour
- Full-time
- High school diploma or GED
- Working with children
- In-person
- Wellness program
- Dental care
Quick apply
ESL Summer Camp Instructor
Global Village —Victoria, BC
- $22–$25 an hour
- Temporary
- English
- High school diploma or GED
- Working with children
Quick apply
Cook at Residential Facility
Laren Society —Victoria, BC
- From $28 an hour
- Part-time
- Cooking
- English
- Case management
- Dental care
- Flexible schedule
Quick apply
2d
Bookkeeper - Part Time
Connections Place —Victoria, BC
- $35 an hour
- Part-time
- English
- Finance
- Administrative experience
- Flexible schedule
Quick apply
11d
Health Director
Simpcw First Nation —British Columbia
- Weekends as needed
- Nursing
- Management
- Master's degree
Quick apply
Director of Human Resources
JRoss Hospitality Recruiters —Victoria, BC
- $90,000 a year
- Full-time
- Hotel
- Bachelor's
- Human resources
- Dental care
- Paid time off
Quick apply
5d
Program Manager - Community & Social Services
Ki-Low-Na Friendship Society —British Columbia
- $69,160–$76,440 a year
- Full-time
- Travel
- Budgeting
- Social Work
Accounting Assistant
Garth Homer Society —Victoria, BC
- $29.17 an hour
- Full-time
- High school diploma or GED
- Accounting
- Organizational skills
- Dental care
- Paid time off
Quick apply
1d
Summer Camp Counselor
Flying Squirrel Victoria —Esquimalt, BC
- $20–$22 an hour
- Monday to Friday
- CPR Certification
- Working with children
- First Aid Certification
Quick apply
20h
Director of Maintenance & Building Operations
Pacifica Housing —Victoria, BC
- $110,000–$130,000 a year
- Full-time
- Engineering
- Maintenance
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
Senior Operations Specialist, Trade Leadership & Learning
Seaspan ULC —Victoria, BC
- $112,500–$137,500 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Vision care
- Life insurance
11d
Program Director and Head Coach, MAG
Inspire Sports Victoria —Victoria, BC
- $78,000–$95,000 a year
- Overtime
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
4d
General Manager
Atria Retirement Canada - Victorian —Victoria, BC
- From $85,000 a year
- Full-time
- Sales
- Bachelor's
- Business
- Dental care
- Tuition reimbursement
Supportive Housing Advisor
BC Housing —Victoria, BC
- $86,007.24–$97,679.59 a year
- Full-time
- Databases
- Presentation skills
- Bachelor's
Manager Telecommunications and Field Operations, BCEHS - Saanichton
BC Emergency Health Services —Saanichton, BC
- $108,147–$155,461 a year
- Full-time
- Computer Science
- Project management
- Bachelor's

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director of operations jobs near saanichton bc

Director of Food and Beverage

Westin Bear Mountain Resort & Spa -
Langford, BC

Quick apply

Job details

Full-time
$80,000–$90,000 a year
3 days ago

Qualifications

Red Seal
FoodSafe
Serving It Right
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

About Us

Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.

We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.

About the Position

Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.

This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.

The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
Hire, train, coach, motivate, and develop food and beverage leaders and associates.
Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.

Qualifications

Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
Minimum 3 years of experience in a senior food and beverage leadership role preferred.
Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
Experience overseeing both front of house and back of house operations is strongly preferred.
Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
Experience leading teams, developing SOPs, implementing training, and improving operational structure.
Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
Valid Serving It Right certification required or ability to obtain prior to start.
Valid Food Safe certification required or ability to obtain prior to start.
Red Seal Certification or formal culinary training is considered an asset.
Previous experience in a Marriott resort or full service major brand property is considered an asset.

Success Profile

The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

director of operations jobs in saanichton bc

Director of Food and Beverage

Hotel Director | Rosemead House

Chief Executive Officer (CEO)

Scaffolding Operations Manager

Administrative Agent

Housekeeper/Laundry Attendant

ESL Summer Camp Instructor

Cook at Residential Facility

Bookkeeper - Part Time

Health Director

Director of Human Resources

Program Manager - Community & Social Services

Accounting Assistant

Summer Camp Counselor

Director of Maintenance & Building Operations

Senior Operations Specialist, Trade Leadership & Learning

Program Director and Head Coach, MAG

General Manager

Supportive Housing Advisor

Manager Telecommunications and Field Operations, BCEHS - Saanichton

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