Vancouver Bc Kitchen staff member Jobs – 334 Openings This Week

Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
All Culinary Positions - Breakfast/Line-cook/Prep/Kitchen Hand- Dishwasher
Moxies West Georgia —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
Doc Morgan's Pub & Restaurant —Bowen Island, BC
- $22–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
BAM BAM —Vancouver, BC
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Disability insurance
Quick apply
4d
Pastry Chef de Partie (Bread Specialist)
Sodexo Live! At the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Full-time
- English
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
3d
Sous Chef
Bufala Edgemont —North Vancouver, BC
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Chef (WC1731)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Aidan's Cafe —Vancouver, BC
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
Plumber and Gasfitter
Milani Plumbing Heating & Air Conditioning Ltd. —Metro Vancouver Regional District, BC
- $45–$55 an hour
- Full-time
- Customer service
- Plumbing
- Construction
- Disability insurance
- Dental care
Quick apply
14d
Deli Manager
Nesters Market —Vancouver, BC
- From $24 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Dental care
- Vision care
Quick apply
11d
Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Up to $78,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Customer service
Quick apply
Restaurant Manager
Artisan SakeMaker at Granville Island —Vancouver, BC
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Vision care
Quick apply
14d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
8d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply

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Line Cook

Richmond Country Club -
Richmond, BC

Quick apply

Job details

Full-time
$19–$24 an hour

Qualifications

Serving
Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Restaurant experience
Kitchen experience

Full job description

Richmond Country Club’s Culinary Team is hiring Line Cooks!

Job Type: Hourly-basis, Full-time & Part-time | $19 to $24 per hour | On-site | Work Eligibility in Canada Required

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual’s contribution can make a positively impactful difference for our esteemed members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly Full-time/ Part-time Line Cook to join our Culinary team. The candidate would report to the Director of Culinary/ Executive Chef and collaborates with the Catering & Events Manager. The individual will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.

The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.

Who You Are

We need an individual who possesses integrity and accountability to ensure that Richmond Country Club’s professional standards are met with kindness.

If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!

What are we looking for and what can you bring to the table?

The Line Cook’s duties are:

Consistently preparing and delivering scrumptious food.
Setting up and stocking stations with necessary supplies.
Food preparation and portioning prior to service.
Conducting inventory of products before and after each shift
Cooperating and healthy collaboration with necessary teams involved.
Preparing banquet meals and assisting in cleaning, as required.
Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items- i.e. All sauces, cuts of meat, etc.
Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

What makes you a great fit?

2 years of experience in a full-service restaurant kitchen is required.
Quality and volume food production, with an innate sense of cooking.
High standards of organization and time efficiency in a fast-paced operation.
Passion for Culinary product knowledge.
A keen and continuous learner.
Adding your unique sense of quality and work ethic.
Ability to work independently while foster teamwork.
Having a positive and up-beat persona.
Ability to work in Canada - Work Permit/ PR/ Citizenship status required.

Required Licenses/ Certificates/ Skills:

FOODSAFE Level 1

Shift Availability:

Schedule we can provide: Day shift/ Evening shift/ Monday to Friday and Weekend availability
Hours of Work: 30 to 40 hours per week, flexible shifts
Flexibility Required: Flexible to work weekends and holidays
Start Date: As soon as possible
The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

Job Environment: On-site only, Indoor kitchen
Salary: Starting $19.00 to $24.00 per hour
Supplemental Pay: Gratuity and Event-surcharge payouts
Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan’s restaurant, and a relaxing, casual setting within Aces.

What’s it like to work for RCC?

Since 1958, the RCC’s core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is ‘Do unto others as you’d have done to you’ and applying this principle into our day-to-day personal mission- ‘to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships’. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

Competitive annual compensation, commensurate with experience and qualifications
Comprehensive Health Benefits Plan
On-site free parking
Staff meal plan
Group RRSP contribution (conditional to length of service)
Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
Merchandise discount in the Golf Pro shop
Employee Sports events such as Golf, Tennis and athletic tournaments
Recognition: RCC prides itself on recognizing our employees in creative ways
Career growth and training opportunities
Master new culinary skills as you grow in your career

We are Equal Employment Opportunity (EEO) enthusiasts:

Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website: https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf

ARE YOU INTERESTED? APPLY HERE:

If this is the role for you, please submit your application using the link: Richmond Country Club Careers

Documents you may need:

Required: Resume, Certifications where applicable
Optional: Cover Letter, References

All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

To learn more about us, visit our website https://www.richmondcc.ca/ and follow us on:

Facebook | Instagram | LinkedIn

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site gym
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff member jobs in vancouver bc

Line Cook

All Culinary Positions - Breakfast/Line-cook/Prep/Kitchen Hand- Dishwasher

Line Cook

Line Cook

Line Cook

Line Cook

Event Sous Chef

Sous Chef

Pastry Chef de Partie (Bread Specialist)

Sous Chef

First Cook

Chef (WC1731)

Line Cook/Prep Cook

Plumber and Gasfitter

Deli Manager

Chef de Cuisine

Restaurant Manager

COMMISSARY CHEF DE PARTIE

Chef De Partie

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

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