burnaby, bc lead prep cook + line cooks Jobs – 19 Openings This Week

Kitchen Manager
The Fountainhead Pub —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Bar
- Cooking
- Supervising experience
- Dental care
- Paid time off
Quick apply
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$25 an hour
Quick apply
Chef de Partie (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $52,500 a year
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
2d
Chef de Partie
Pasta e Basta —Vancouver, BC
- $22–$23 an hour
- Part-time
- Cooking
- English
- Supervising experience
- Dental care
- Vision care
Quick apply
7d
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $18.25–$25.00 an hour
Quick apply
Line Cook / Prep Cook - JOEY Coquitlam
JOEY Restaurants —Coquitlam, BC
- $18.25–$23.00 an hour
Quick apply
Line Cook / Prep Cook - JOEY Burrard
JOEY Restaurants —Vancouver, BC
- $18.25–$25.00 an hour
Quick apply
Line Cook / Prep Cook - JOEY Bentall One
JOEY Restaurants —Vancouver, BC
- $18.25–$25.00 an hour
Quick apply
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
8d
Closing Night Cook - JOEY Burrard
JOEY Restaurants —Vancouver, BC
- $18.25–$23.00 an hour
- Night shift
Quick apply
Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Line Cook/Prep Cook
Hopcott Meats —Pitt Meadows, BC
- From $19 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
- Store discount
- Dental care
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
9d
First Cook
HALINÁ Modern Filipino Kitchen + Bar —Vancouver, BC
- $21 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
5d
Sous Chef - Italian Restaurant - Downtown
Capo & the Spritz —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
2d

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Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
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Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
Flexible scheduling and discounted shift meals. Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods.
$18.25–$22.00 an hour

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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Line Cook
Haute Goat —Newtonville, ON
Passion for great food and interest in local, farm-fresh ingredients. Valid Food Handling Certificate (required before first shift).
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Kitchen Manager

The Fountainhead Pub
Vancouver, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Cooking
Supervising experience
Bachelor's
Leadership
Restaurant experience
Communication skills

Full job description

Working Kitchen Manager

The Fountainhead Pub · Davie Village, Vancouver

Job posting · Ready to publish on Indeed and the venue website · May 2026

The Fountainhead Pub has anchored Vancouver's Davie Village at 1025 Davie Street for 26 years. We're an inclusive LGBTQ+ neighbourhood pub with a real food program (29% of total revenue), a 16-tap craft beer selection, one of the largest patios on Davie, and a long-tenured FOH team that customers regularly recognize by name in their reviews. We're looking for a Working Kitchen Manager who can match what FOH is doing — and lead the next chapter of our menu.

The Role

This is a hands-on leadership position: **30–35 hours/week on the cook line + 10–15 hours/week leading menu development, training, ordering, and BOH operations.** You report to the General Manager and the owner. You'll manage a team of 4–6 line cooks. You'll have real authority to refresh and develop the menu — this is not a maintenance role.

Core Responsibilities

Lead daily kitchen operations — prep, line execution, food quality consistency across all dayparts (lunch, dinner, late-night, weekend brunch).
Menu engineering and development — quarterly review of item performance, new item design, seasonal features. We have specific plans to roll out a new $16 Cheeseburger SKU and a late-night snack menu in your first 90 days.
Inventory, ordering, par levels, waste reduction, COGS management against budget.
Train and develop BOH staff; manage kitchen scheduling.
Health and safety compliance — FoodSafe, allergen protocols, kitchen cleanliness standards.
Collaborate with FOH on the food attach program, Flight Night Thursday programming, and combo execution.
Tighten quality consistency — the kitchen has plenty of strength; we're looking for someone who will make it bulletproof.

You're a Fit If You Have

5+ years cooking experience, with at least 2 years in a sous chef or kitchen lead role.
Demonstrated menu development experience — you can show us items you've conceived or led onto a menu.
Comfort working a busy line during dinner peak (6–9 PM is our revenue engine).
Strong communication skills and the ability to lead a small team.
FoodSafe Level 1 (Level 2 preferred); current BC liquor regulations awareness.
Bonus: pub or casual-dining background; experience in LGBTQ+ inclusive workplaces.

What We Offer

Base salary: $55,000 to $65,000/ year

Plus:

Tip pool participation
Performance bonus
Extended medical and dental benefits (after 3-month probation)

Plus the intangibles that actually matter:

A 26-year inclusive Davie Village institution with real customer love.
Genuine authority to refresh the menu — quarterly menu reviews with the owner and GM, real input into seasonal features, real budget for new SKU development.
A clear strategic plan in place for the next 12 months — fries quality refresh, $16 Cheeseburger launch, late-night snack menu, brunch program rebuild, Thursday Flight Night programming. You won't be inventing the strategy; you'll be executing it and bringing your own creative input where it matters.
A team that's already strong — FOH service quality is uniformly recognized in public reviews.

Brand Commitment

The Fountainhead is a welcoming, inclusive workplace. We're proudly LGBTQ+ anchored, and the team reflects that culture in the kitchen as well as on the floor. Allies, queer folks, people of all backgrounds — you're all welcome to apply.

To Apply

Send your resume to [email protected] with the subject line "Working Kitchen Manager Application — [Your Name]." If you have photos of menu items you've conceived or led, include them — that's a meaningful signal for us.

Working interviews (one paid trial service with the team) are part of our process.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

lead prep cook + line cooks jobs in burnaby, bc

Kitchen Manager

Line Cook / Prep Cook - JOEY Vancouver

Chef de Partie (PiDGiN at Time Out Market)

Chef de Partie

Line Cook / Prep Cook - JOEY Burnaby

Line Cook / Prep Cook - JOEY Coquitlam

Line Cook / Prep Cook - JOEY Burrard

Line Cook / Prep Cook - JOEY Bentall One

Lead Prep Cook + Line Cooks

Closing Night Cook - JOEY Burrard

Line Cook (Seasonal Full Time to October)

Line Cook/Prep Cook

Sous Chef – The Jolly Coachman Pub

First Cook

Sous Chef - Italian Restaurant - Downtown

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