burnaby bc line cook/shift lead Jobs – 14 Openings This Week

Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
- $19–$21 an hour
- Temporary
- Cooking
- In-person
- Leadership
Quick apply
Chef de Partie (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $52,500 a year
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
1d
Line Cook/Shift Lead
BROWNS SOCIALHOUSE GRANDVIEW —Surrey, BC
- $18.25–$21.00 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d
Line Cook (temporary)
Molson Coors Brewing Company —Vancouver, BC
- Temporary
- Cooking
- Communication skills
- Kitchen experience
- Dental care
7d
First Cook
HALINÁ Modern Filipino Kitchen + Bar —Vancouver, BC
- $21 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
4d
Line Cook/Prep Cook
Hopcott Meats —Pitt Meadows, BC
- From $19 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
- Store discount
- Dental care
Quick apply
Sous Chef - Italian Restaurant - Downtown
Capo & the Spritz —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
1d
Line Cook
Cineplex —Vancouver, BC
- $18.25 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
10h
Savio Volpe Pastry Sous Chef
Savio Volpe —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
7d
Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required. Ability to lift up to 50lb.
$17.60–$18.60 an hour
Quick apply

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Line Cook $19-$21/hr + Tips

Tap & Barrel Shipyards
North Vancouver, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time
$19–$21 an hour

Qualifications

Cooking
Leadership
Communication skills
Time management

Full job description

Are you hardworking, fun and passionate about hospitality? Tap and Barrel Shipyards is hiring Line Cooks for our busiest season! We are centrally located in the Lonsdale neighborhood, only a 5-minute walk from the SeaBus. We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings.

To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Lead Line Cook Responsibilities:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the head cook.
Plating and garnishing meal items in accordance with the instructions provided by the head cook.
Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Lead Line Cook Requirements:

Proven cooking experience.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $19.00-$21.00 per hour

Benefits:

Discounted or free food

Licence/Certification:

Work Visa or Valid Canadian SIN (preferred)

Shift availability:

Night Shift (preferred)
Day Shift (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook/shift lead jobs in burnaby bc

Line Cook $19-$21/hr + Tips

Chef de Partie (PiDGiN at Time Out Market)

Line Cook/Shift Lead

Line Cook (temporary)

First Cook

Line Cook/Prep Cook

Sous Chef - Italian Restaurant - Downtown

Line Cook

Savio Volpe Pastry Sous Chef

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