carlingwood, on cook Jobs – 243 Openings This Week

Experienced Professional Cook
Aquatopia Conservatory —Ottawa, ON
- $23–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie Cuisine - Hotel Outaouais - Ete 2026
Fuze HR Solutions Inc. —Gatineau, QC
- $25 an hour
- Overtime
- Hospitality
- Cooking
- Hotel
Quick apply
10d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
SSP —Ottawa, ON
- $19.54 an hour
- Weekends as needed
- English
- Food service
- Communication skills
Cuisinier(ère)
Restaurant la Station —Gatineau, QC
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
10d
Brunch Cook
Dessert First —Ottawa, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
14d
Cuisinier - La Cage Gatineau Le Plateau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Full-time
- Store discount
- Tuition reimbursement
Quick apply
Sous Chef/Line Cook
Irish Hills Golf & Country Club —Carp, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cuisinier - La Cage Gatineau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Part-time
- Store discount
- Tuition reimbursement
Quick apply
Line Cook/Prep Cook
ZOLAS —Nepean, ON
- $17–$30 an hour
- Part-time
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook
Montana's BBQ & Bar —Kanata, ON
- From $17.60 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
11d
Hiring Chef and Line cook
Desi tadka —Nepean, ON
- From $3,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Experienced Line Cook
Milestones Bar and Grill —Kanata, ON
- $19–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Cuisinier·ère
Forces armées canadiennes —Ottawa, ON
- $4,337–$6,413 a month
- Part-time
- Cooking
- Restaurant
Cook (Robertson House)
Spring Living —Nepean, ON
- From $19.12 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
9d
Prep Cook
Cité Parkway —Ottawa, ON
- From $18.46 an hour
- Cooking
- English
- Food service
Quick apply
6d
Line Cook / Prep Cook - JOEY Rideau
JOEY Restaurant Group —Ottawa, ON
- $18–$23 an hour
Quick apply
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery —Ottawa, ON
- $21–$23 an hour
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply

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Experienced Professional Cook

Aquatopia Conservatory -
Ottawa, ON

Quick apply

Job details

Part-time
$23–$25 an hour

Qualifications

Red Seal
Cooking
Restaurant experience
Driving Licence
Time management

Full job description

AQUATOPIA EXPERIENCED PROFESSIONAL COOK

Nestled on 9.5 wooded hectares in the west end of Ottawa, Aquatopia Conservatory is a gorgeous award-winning wedding & events facility ranked by Wedding Bells magazine as one of Canada’s Top Ten Loveliest Venues, and the location for the Season 2 Finale for the internationally syndicated CTV reality TV series ‘Where To I Do?’, hosted by Canadian Designer Tommy Smythe.

Aquatopia’s unique contemporary architectural design, lush foliage, and aquatic features, create a year round indoor working ecosystem with a positive sense of place that make Aquatopia the ideal venue for weddings, private culinary events, parties, and celebrations.

Our team is a vibrant, diverse yet cohesive group who support, engage with one another, and thoroughly enjoy working together.

Role Summary:

We are seeking an exceptionally skilled experienced cook with a minimum of 10 years of professional culinary experience to join our dynamic and creative culinary team. This role is ideal for a seasoned professional who thrives in high standards, loves fine dining, and is equally excited by playful, imaginative, and out-of-the-box culinary concepts.

Our kitchen supports a wide range of curated experiences including high tea services, wellness and yoga events, weddings, corporate functions, and bespoke private events. The successful candidate will bring both technical excellence and creative curiosity to every plate. If you are a highly experienced Red Seal Cook who loves both elevated fine dining and imaginative culinary expression, we would love to hear from you.

Roles and Responsibilities:

· Ensure food quality and consistency standards are met, cleanliness of food service facilities is maintained, and administrative systems are accurate and complete.

· Maintain an impeccably clean kitchen, and food storage areas; ensure all repairs and scheduled maintenance of kitchen & food service equipment are reported to the Head Chef on a timely basis; work closely with the Head Chef, other kitchen staff, and Public Health Inspectors to ensure safety standards are met.

· Deliver unique decorative plating options & food displays that delight and entertain our clients to set Aquatopia apart from other venues in the wedding & events industry.

· Assist with any in-house or off-premises special projects related to food and beverage services. Be sure to recognize and meet all deadlines and expectations of assignments.

· Lead by example and through personal growth to maintain a positive & professional workplace culture and actively encourage a positive environment for continuous improvement.

· Assist the Head Chef to train and onboard new kitchen staff when required, to fulfill the food & beverage service needs of every Aquatopia hosted event.

· Collaborate with the Head Chef on menu development across fine dining and creative event concepts.

· Maintain exceptional standards of food presentation, flavour, and technique.

· Adapt to menus and service styles for diverse events (high tea, weddings, corporate, wellness events, etc.).

· Work collaboratively with culinary and events teams to deliver seamless guest experiences.

· Ensure compliance with all food safety, sanitation, and health regulations.

· Perform well in a fast-paced, detail-oriented, and event-driven environment.

Skills/Competencies Qualifications:

· Valid Red Seal Cook certification.

· Confident in a leadership capacity with the ability to act calmly during adverse and unexpected circumstances.

· Effective at problem solving and decision-making with good insight and judgment.

· High energy, positive, professional attitude, pride in work.

· Must possess G2 driver’s licence.

· Applicant must currently reside in Canada as a landed immigrant or a Canadian citizen.

· Minimum of 10 years of professional cooking experience.

· Strong fine dining background with advanced culinary techniques.

· Demonstrated creativity and willingness to push boundaries with food and presentation.

· Ability to work nights, weekends, and event-based schedules.

· Experience with catered events, plated service, and customized menus.

· Excellent organizational, time-management, and multitasking skills.

· Passion for food, innovation, and continuous learning.

· Deep appreciation for refined cuisine and playful, modern interpretations.

· Curious, creative, and confident experimenting with ingredients and techniques.

· Strong attention to detail and pride in craftsmanship.

· Team-oriented with a positive, solutions-focused mindset.

· Excited to work on diverse and exciting culinary events.

· A professional, respectful, and inspiring kitchen culture.

· Applicant must currently reside in Canada as a landed immigrant or a Canadian citizen.

Application:

Job Type: Full-time, Permanent

Salary: $23.00 – $25.00 per hour (Based on skill and experience)

Employment Period: Full-Time/Permanent Year-Round

Please send resume to:

Maighan Giles

Aquatopia Conservatory

2710 March Road

Ottawa, ON K0A 1L0

Tel: 613-225-7663 ext 227

Email: [email protected]

Job Type: Part-time

Pay: $23.00-$25.00 per hour

Expected hours: No more than 35 per week

Benefits:

On-site parking

Application question(s):

Do you have a minimum 10 years culinary experience?

Work Location: In person

Quick apply

Refine Your Search

cook jobs in carlingwood, on

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