Central Saanich, Bc Sous chef Jobs – 13 Openings This Week

Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- From $25 an hour
- Part-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Junior Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
23h
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Seeking Dynamic Sous Chef
Four Mile Brewpub —Victoria, BC
- $58,001–$65,000 a year
- Full-time
- Dental care
Quick apply
5d
Chef de programme - PSCP (Programme de sous-marins canadiens de patrouille)
Defence Construction Canada —Victoria, BC
- $109,219–$141,984 a year
- Engineering
- English
- Bachelor's
- Wellness program
- Disability insurance
21h
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply

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Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
Line cook: 2 years (required). Cover, date and correctly store food prep items. Follow Food Safe standards and practice sanitary food handling and techniques.
$22–$24 an hour
Quick apply
Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
Food Safe certification considered an asset. Staff meals while on shift. Previous line cooking experience in a busy restaurant environment.
$24–$26 an hour
Quick apply

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
1d
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
$26–$28 an hour
Quick apply

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Evening Sous Chef

Spinnakers Brewpub Inc
Victoria, BC

Quick apply

Job details

Permanent | Part-time
From $25 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
Team management
Leadership
Kitchen experience

Full job description

Historic Spinnakers Brewpub has an opportunity for a Sous Chef to join our kitchen leadership team! Reporting to Executive Chef Ben Clayards, our ideal candidate brings equal parts passion for creating delicious local food, fostering a warm & guest-focused environment, and excitement towards leading our team.

Key responsibilities include:

Managing the culinary team in terms of food production, cleaning, and labour budgeting
Connecting with FOH team leads to manage room flow and guest expectations
Identifying areas for improvement and approaching improvement with a "solutions-oriented" mindset.
Maintaining a positive attitude, even as challenges arise.

It is expected that all tasks are carried out with keen attention to maintaining a safe and equitable work environment.

Job Type / Category

Full time, evening Sous Chef. Must be able to work evenings and weekends consistently.

Required Education, Skills and Qualifications

Minimum 3 years leadership experience within a high volume kitchen environment. Food Safe Level 1 required.

Company Profile

Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.

For over 40 years, we have supported farm to table eating. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.

Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.

Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, and Best Pub food by EAT Magazine

Job Types: Full-time, Permanent

Salary: Starting at $25.00 hourly, not including tips.

Full benefits after 3 month probationary period.

Job Types: Part-time, Permanent

Pay: From $25.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Store discount

Experience:

kitchen leadership: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in central saanich, bc

Evening Sous Chef

Private Residence Sous Chef

Executive Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Seeking Dynamic Sous Chef

Chef de programme - PSCP (Programme de sous-marins canadiens de patrouille)

Junior Sous Chef

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