chilliwack, bc food service Jobs – 199 Openings This Week

MR. MIKES® Chilliwack - Line Cook
Mr. Mikes Steakhouse Casual - Chilliwack —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
19h
Food Service Department Manager
Mindfield —Chilliwack, BC
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Team Member
Tim Hortons | Nomis Food Services Inc. —Chilliwack, BC
- Part-time
Quick apply
Bakery Department Manager
Freson Market Ltd/Freson Bros. —British Columbia
- $60,000–$80,000 a year
- Full-time
- Bakery
Quick apply
Line Cook
THE FALLS GOLF CLUB —Fraser Valley E, BC
- $19.50–$23.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Chilliwack Golf Club —Chilliwack, BC
- $19.50–$23.50 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Paid time off
Quick apply
Farm Operations Crew Member
Greendale Acres —Chilliwack, BC
- $18–$22 an hour
- Weekends as needed
- Maintenance
- Construction
- In-person
- Paid time off
Quick apply
14d
Restaurant General Manager
Lecours Group Hospitality Recruitment —Chilliwack, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
1d
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Weekends as needed
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
Corporate Sales Account Manager - Restaurant SaaS - Hybrid, Abbotsford BC
SpeedLine Solutions Inc. —British Columbia
- $68,000–$105,000 a year
- Full-time
- Hybrid work
- Sales
- Marketing
- Microsoft Office
- Dental care
- Tuition reimbursement
Quick apply
Ranch Camp Cook at Gang Ranch, BC
Douglas Lake Cattle Company —British Columbia
- $3,100–$3,200 a month
- Temporary
- Cooking
- In-person
Quick apply
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
barista - Store# 78413, EVANS RD & COMMERCIAL COURT
Starbucks —Chilliwack, BC
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Casual Server
Chartwell Retirement Residences —Chilliwack, BC
- Part-time
14h
Team Member - Graveyard
Tim Hortons | Nomis Food Services Inc. —Chilliwack, BC
- Part-time
Quick apply
food service supervisor
McDonalds Hope —Chilliwack, BC
- $20.45–$27.00 an hour
- Full-time
- English
- High school diploma or GED
- No university degree

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food service jobs near chilliwack, bc

MR. MIKES® Chilliwack - Line Cook

Mr. Mikes Steakhouse Casual - Chilliwack -
Chilliwack, BC

Quick apply

Job details

Part-time | Full-time
From $18.25 an hour
19 hours ago

Qualifications

Customer service
FoodSafe
Food Handler Certification
English
High school diploma or GED
Meal preparation
Organizational skills
Kitchen experience

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 16 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
May require a Criminal Record Check

Pay: From $18.25 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Chilliwack, BC (required)

Work Location: In person

Quick apply

Refine Your Search

food service jobs in chilliwack, bc

MR. MIKES® Chilliwack - Line Cook

Food Service Department Manager

Team Member

Bakery Department Manager

Line Cook

Line Cook

Farm Operations Crew Member

Restaurant General Manager

Head Chef - Restaurant

Food and Beverage Server - Valemount, BC

Corporate Sales Account Manager - Restaurant SaaS - Hybrid, Abbotsford BC

Ranch Camp Cook at Gang Ranch, BC

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Cook

Sous Chef - Lodge at Arrow Lake

Restaurant & Bar Manager

barista - Store# 78413, EVANS RD & COMMERCIAL COURT

Casual Server

Team Member - Graveyard

food service supervisor

I want to receive the latest job alerts for food service in chilliwack, bc

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