Edmonton, Ab Banquets Jobs – 45 Openings This Week

Executive Chef
Cook County Steakhouse —Edmonton, AB
- From $60,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
13d
Chef (Hot Station)
Mercer's Catering —Edmonton, AB
- $20–$22 an hour
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Overnight Kitchen Cleaner & Van Driver (Relocate to Banff, AB)
Fairmont Banff Springs —Alberta
- $21.20–$25.61 a year
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
13d
Catering - Catering Services Worker
Aramark Canada Ltd. —Edmonton, AB
- $15 an hour
- Part-time
- Customer service
- In-person
13d
Relief Chef- Remote
Dexterra Group —Edmonton, AB
- $380–$400 a day
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef - Fire Base Camp
Dexterra Group —Edmonton, AB
- From $320 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
12d
Chef
Dexterra Remote Services —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
Banquets - Server
Chop Steakhouse & Bar —Sherwood Park, AB
- $15 an hour
- Part-time
- Bar
- Hotel
- Presentation skills
Quick apply
8d
Kitchen Utility Worker
Atria Retirement Canada - Churchill Manor —Edmonton, AB
- From $15 an hour
- Full-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
6d
Restaurant & Banquet Server (Evenings & Weekends Required) - DT Location
Brew and Bloom —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
F&B Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- Full-time
- Bar
- English
- Hotel
- Commuter benefits
- Dental care
12d
Decor Manager
Regency Event Decor —Edmonton, AB
- $20 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Leadership
- Paid time off
Quick apply
12d
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Server/Banquet Server
CHOWKENI RESTAURANT —Edmonton, AB
- From $15 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Store discount
- Dental care
Quick apply
5d
Event Manager
Marriott International, Inc —Edmonton, AB
- $58,000–$72,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
6d
Cook
Atria Retirement Canada - Churchill Manor —Edmonton, AB
- From $16.50 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Tuition reimbursement

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Executive Chef

Cook County Steakhouse
Edmonton, AB

Quick apply

Job details

Full-time
From $60,000 a year
13 days ago

Qualifications

Red Seal
Inventory management
FoodSafe
Butchery
Cooking
Purchasing
Business planning
Budgeting
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

Lead all culinary operations for Cook County Steakhouse.
Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
Ensure every dish meets presentation, quality, and consistency standards.
Maintain exceptional execution during both regular service and high-volume events.
Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
Oversee steak cutting, portion control, aging programs, and yield management.
Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

Recruit, mentor, coach, and develop a high-performing culinary team.
Foster a positive, respectful, and accountable kitchen culture.
Conduct regular performance reviews and ongoing training.
Schedule labour effectively while maintaining service excellence.
Lead by example through professionalism, urgency, and teamwork.

Financial Performance

Manage kitchen budgets and operating costs.
Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
Monitor labour costs and productivity.
Complete weekly inventory and ordering.
Analyze sales trends to maximize profitability.

Food Safety & Compliance

Ensure full compliance with Alberta Health regulations.
Maintain impeccable sanitation and cleanliness standards.
Oversee HACCP procedures and food safety protocols.
Ensure equipment is maintained and operating safely.

Operational Excellence

Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Support special events, private dining, wine dinners, and culinary showcases.
Participate in menu engineering and pricing strategies.
Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

Minimum 7–10 years of progressive culinary leadership experience.
Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
Extensive experience with premium steakhouse operations.
Proven leadership in high-volume kitchens.
Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
Experience managing food and labour costs.
Strong understanding of inventory management and purchasing.

Preferred Qualifications

Red Seal Chef Certification considered an asset.
Food Safe Certification.
Experience with wine pairing and elevated dining experiences.
Experience executing banquets and large-scale events.
Passion for Alberta's local food producers and ingredients.

Skills & Competencies

Exceptional leadership and coaching abilities
Strong business and financial acumen
High attention to detail
Excellent communication skills
Calm under pressure
Creative menu development
Passion for hospitality
Strong organizational and time management skills
Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

Deliver an exceptional guest dining experience every service.
Build and retain a strong culinary team.
Maintain consistent food quality and presentation.
Meet or exceed food cost and labour targets.
Drive menu innovation while protecting the Cook County brand.
Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

Sales growth
Food cost and inventory management
Labour cost performance
Profitability targets
Guest satisfaction and online reputation
Health and food safety compliance
Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

banquets jobs in edmonton, ab

Executive Chef

Chef (Hot Station)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Overnight Kitchen Cleaner & Van Driver (Relocate to Banff, AB)

Catering - Catering Services Worker

Relief Chef- Remote

Chef - Fire Base Camp

First Cook/Relief Chef

Chef

Chef Manager

2nd Cook - Nunavut

Banquets - Server

Kitchen Utility Worker

Restaurant & Banquet Server (Evenings & Weekends Required) - DT Location

F&B Manager

Decor Manager

Back of House - Banquet cook

Server/Banquet Server

Event Manager

Cook

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