Gatineau, Qc Front of house staff Jobs – 57 Openings This Week

Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Manager
3 Brasseurs Canada —Kanata, ON
- $58,000–$68,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
General Manager
Lone Star Texas Grill —Nepean, ON
- From $65,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
14d
Head Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
Restaurant Team Leader
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Full-time
- Hospitality
- Restaurant management
- English
Quick apply
Assistant Retail Store Manager
Kawartha Dairy —Ottawa, ON
- $21.87 an hour
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Food and Beverages Supervisor New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Hotel
- Supervising experience
- Profit sharing
Quick apply
3d
Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
3d
Guest Service Agent
Sandman Hotel Group —Ottawa, ON
- $21.90 an hour
- Full-time
- Customer service
- Hotel
- Accounting
- Dental care
- Employee assistance program
Quick apply
Chiropractic Clinic Receptionist
Wellness House —Ottawa, ON
- From $20 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
11d
Guest Service Agent Part-time TPS Kanata
Silver Hotel Group —Ottawa, ON
- $20.05 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
Server
Stacked Pancake & Breakfast House —Ottawa, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
6d
Retail Experience Lead
Fire & Flower —Ottawa, ON
- $18.10–$19.10 an hour
- Overtime
- Sales
- Customer service
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
Restaurant Support Team Member – Pho by Night (Full-Time/Part-Time)
Pho By Night Ottawa —Ottawa, ON
- $17.60 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Flexible schedule
Quick apply
7d
Barista
Dough Re Mi Bakery & Cafe —Ottawa, ON
- $17.60–$23.00 an hour
- Part-time
- Bilingual
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
1d
Recreation and Culture Specialist, House Facilitator (Part-time)
City of Ottawa —Ottawa, ON
- $21.86–$25.77 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
5d
Budtender - Cannabis Retail
11166379 Canada Inc o/a Purple Meadow —Ottawa, ON
- $17.60 an hour
- Part-time
- Bilingual
- Heavy lifting
- Sales
- Flexible schedule
Quick apply
Lead, Front of House
Algonquin Students' Association —Ottawa, ON
- $24 an hour
- Hospitality
- CPR Certification
- Customer service
Quick apply
5d
Operations Associate (Part-Time) - Rideau Centre
ALO —Ottawa, ON
- Part-time
- Microsoft Excel
- Heavy lifting
- Sales
- Dental care
- Vision care
Quick apply
5d
Housekeeping Support Associate(Overnight)
The Arlo Hotel —Ottawa, ON
- From $23.25 an hour
- Weekends as needed
- Hotel
- Plumbing
- HVAC
- Dental care
- Vision care
Quick apply

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Executive Chef

One Plate Catering & Event Managment
Ottawa, ON

Quick apply

Job details

Full-time
$72,000–$95,000 a year

Qualifications

Hospitality
WHMIS Certification
Red Seal
Inventory control
Food Handler Certification
Cooking
Team management
Leadership
Communication skills
Kitchen experience

Full job description

ABOUT ONE PLATE CATERING

One Plate Hospitality is one of Ottawa's most dynamic multi-venue hospitality groups, operating the Hellenic Event Centre, the One Plate Restaurant (formerly River Lounge), and catering operations at the National Gallery of Canada and across the National Capital Region. We are known for delivering exceptional dining experiences at weddings, corporate galas, embassy events, private celebrations, and daily restaurant service. As we continue to grow, we are seeking a visionary Executive Chef to lead our culinary operations and take our kitchen to the next level.

POSITION SUMMARY

The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues. Reporting directly to the Culinary Director, you will be the standard-bearer for culinary quality, consistency, and innovation. This role demands an experienced, high-energy leader who thrives in a fast-paced, high-volume environment and is equally comfortable executing an intimate dinner for fifty or a grand wedding banquet for five hundred. Canadian cuisine is the heart of our menus. Competency in Mediterranean and Middle Eastern culinary traditions is a strong asset and a valued differentiator in our market. The ideal candidate brings broad experience across Canadian cuisine, mediterranean cuisine, banquet production, and restaurant service — with the cultural range to craft menus that celebrate both.Kitchen Leadership & Operations

Assume full oversight of all kitchen operations across banquet hall and restaurant venues
Set and enforce standards for food quality, consistency, presentation, and speed of service
Create, cost, and standardize recipes across all menus and service formats
Ensure seamless coordination between kitchen and front-of-house teams

Multi-Event & Banquet Management

Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and

daily restaurant covers

Develop detailed production timelines and kitchen flow plans for high-volume service
Maintain timing precision and quality execution across all concurrent events
Oversee banquet tastings, menu consultations, and event-specific customization

Team Leadership & Development

Lead, mentor, and inspire a multi-cultural kitchen brigade
Manage recruitment, onboarding, scheduling, and performance of all kitchen staff
Foster a culture of professionalism, discipline, respect, and continuous improvement
Build and maintain strong working relationships across all departments

Menu Development & Food Costing

Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine
Incorporate Mediterranean and Middle Eastern influences as a culinary signature where appropriate
Control food costs, minimize waste, and manage inventory with rigorous discipline
Build and manage supplier relationships; negotiate pricing to optimize margin
Analyze food cost reports and adjust purchasing and production accordingly

Health, Safety & Compliance

Maintain the highest standards of kitchen sanitation and food safety
Ensure full compliance with Ottawa Public Health regulations and DineSafe standards
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance
REQUIRED QUALIFICATIONS
Minimum 8 years of professional kitchen experience, including roles as Chef, Sous Chef, or Executive Chef
Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering operations
Proven ability to manage multiple simultaneous events with overlapping guest counts and timing demands
Strong command of Canadian cuisine across a full range of proteins, preparations, and seasonal
ingredients
Exceptional leadership, communication, and team management skills
Solid understanding of food costing, inventory control, purchasing, and vendor management
Flexibility to work evenings, weekends, and statutory holidays as required by event programming
Experience working in a structured team environments is an asset
PREFERRED EXPERIENCE & ASSETS
Experience in a wedding venue or upscale event catering environment
Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader
Levantine traditions
Culinary diploma, Red Seal certification, or equivalent professional credential
Familiarity with Ottawa's multicultural dining market and hospitality landscape
Experience managing culturally diverse kitchen teams
Experience with venue platforms, Sysco, or similar food service ordering and event management platforms

Pay: $72,000.00-$95,000.00 per year

Benefits:

Dental care

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in gatineau, qc

Executive Chef

Manager

General Manager

Head Chef

Restaurant Team Leader

Assistant Retail Store Manager

Food and Beverages Supervisor New restaurant Carletto

Sous-chef

Guest Service Agent

Chiropractic Clinic Receptionist

Guest Service Agent Part-time TPS Kanata

Server

Retail Experience Lead

Restaurant Support Team Member – Pho by Night (Full-Time/Part-Time)

Barista

Recreation and Culture Specialist, House Facilitator (Part-time)

Budtender - Cannabis Retail

Lead, Front of House

Operations Associate (Part-Time) - Rideau Centre

Housekeeping Support Associate(Overnight)

I want to receive the latest job alerts for front of house staff in gatineau, qc

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