Greater Toronto Area On Chef Jobs – 294 Openings This Week

Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Sous Chef
OEB Breakfast Co. —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Inventory management
- English
- Team management
Quick apply
5d
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Corporate Prepared Foods Manager
STARSKY FINE FOODS INC —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Sales
- Customer service
- Sanitation
Quick apply
Sous Chef
Pegasus Campus Catering —Toronto, ON
- $50,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Cooking
Quick apply
Chef/Cook
Francesca Bakery —Scarborough, ON
- Full-time
- In-person
- Kitchen experience
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
1d
Tandoor Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Kitchen Assistant/Chef
By Dave Catering —Toronto, ON
- $18–$25 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply

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Terminal Chef

Plaza Premium Lounge Ltd
Mississauga, ON

Quick apply

Job details

Full-time
From $60,000 a year

Qualifications

Heavy lifting
Food management
Labelling
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Cost control
FIFO
HACCP
Team management
Mentoring
Organizational skills
Training & development
Chef experience
Food safety
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Stock rotation

Full job description

Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!

Job Summary

We are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service. Working closely with the Executive Chef and Executive Sous Chef, you will supervise day-to-day kitchen activities, lead and train staff, and help maintain an efficient and organized kitchen environment.

Key Responsibilities

Assist the Executive Chef and Executive Sous Chef in planning, coordinating, and supervising daily kitchen operations.
Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth workflow.
Ensure all prepared food items are properly labeled, dated, and rotated to maintain freshness and food safety.
Oversee buffet setup, cooking times, station readiness, and presentation standards.
Maintain high standards for food quality, taste, texture, consistency, and portion control.
Supervise cooking techniques and preparation methods to ensure optimal results.
Monitor inventory, assist with ordering, receive deliveries, and manage proper stock rotation (FIFO).
Enforce food safety, sanitation, and HACCP protocols, ensuring compliance at all times.
Maintain equipment cleanliness and report any required repairs or maintenance.
Manage kitchen operations during service to ensure efficiency, speed, and accuracy.
Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction.
Train staff on new recipes, techniques, equipment, and kitchen procedures.
Collaborate closely with front-of-house teams to ensure smooth service and strong communication.
Respond calmly and effectively to emergencies or unexpected situations; support crisis and incident management.

Qualifications Required

Proven experience as a Chef de Partie, Sous Chef, or similar supervisory kitchen role.
Strong knowledge of culinary techniques, food safety regulations, and HACCP standards.
Ability to lead, coach, and motivate kitchen staff in a fast-paced environment.
Excellent communication, organizational, and problem-solving skills.
Good organizational skills.
Self-motivated.
Ability to prioritize and problem-solving ability.
Able to work with minimal supervision.
Strong interpersonal skills with positive attitude.
Must be able to multitask and plan ahead.
High sense of responsibility and attention to detail.
Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.

Working Conditions

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Tolerance for working in high-heat environments
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?
At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Job Type: Full-time

Pay: From $60,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in greater toronto area on

Terminal Chef

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

Chef de Partie

Sous Chef

Sushi Chef

Corporate Prepared Foods Manager

Sous Chef

Chef/Cook

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Tandoor Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef/Line Cook/Pastry Cook - Yorkville

Kitchen Assistant/Chef

Executive Chef

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