Halifax, Ns Lead cook Jobs – 14 Openings This Week

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Operations Manager
HARVEST Clean Eats —Halifax, NS
- $49,920 a year
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's
- Store discount
- Dental care
Quick apply
13d
Head Chef
The Sunroom —Halifax, NS
- $54,000–$58,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Relocation assistance
- Dental care
Quick apply
3d
Kitchen Manager
Grafton Connor Group —Halifax, NS
- $22–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply
10d
Shift Lead line cook/prep cook
Freemans Quinpool Rd —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Kitchen Manager/Cook
St.Louis Bar and Grill —Dartmouth, NS
- Weekends as needed
- Bar
- Inventory control
- Cooking
Quick apply
11d
Senior Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $20–$24 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
2d
Marketing and Communications Specialist
Nourish Nova Scotia —Halifax, NS
- $60,060–$65,520 a year
- Full-time
- Hybrid work
- Social media management
- Writing skills
- English
- Disability insurance
- Dental care
Quick apply
6d
Executive Sous Chef
Dessert Yard —Halifax, NS
- $20–$23 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
Quick apply
2d
Line Cook
Stacked Pancake & Breakfast House - Bedford —Bedford, NS
- From $16.75 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Temporary - 2nd Cook-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Microsoft Excel
- Customer service
- Cooking
3d

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Senior Sous Chef
Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) —Halifax, NS
Employee medical and dental program. Assist in developing innovative tasting menus. An excellent background in Asian Cooking experience and techniques.
$55,000–$65,000 a year
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13d
Executive Chef
The Bertossi Group —Halifax, NS
Assists in talent identification, recruitment, training & development initiatives as well as staff management & coaching. Health, Dental and Visions benefits.
From $90,000 a year
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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in halifax, ns

Senior Line Cook

Chef

Operations Manager

Head Chef

Kitchen Manager

Shift Lead line cook/prep cook

Kitchen Manager/Cook

Senior Line Cook

Marketing and Communications Specialist

Executive Sous Chef

Line Cook

Temporary - 2nd Cook-HFX

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