Huntsville, On Culinary Jobs – 21 Openings This Week

Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook (FT- seasonal)
Lake of Bays Brewing Company —Huntsville, ON
- From $18.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Store discount
- Paid time off
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Sommelier / Wine Director
TALENT INC. Recruitment —Ontario
- $80,000–$120,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
Cook in Long Term Care
Plan A Senior Care Staffing and Recruitment —Huntsville, ON
- $30 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Baker
Deerhurst Resort —Huntsville, ON
- $22–$28 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
Quick apply
Line Cook
BBQ Kings —Huntsville, ON
- $19.50–$24.00 an hour
- Part-time
- Serving
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook/Kitchen Manager
Royal Canadian Legion Branch 232 Huntsville —Huntsville, ON
- From $17.95 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Flexible schedule
Quick apply
9d
Line Cook and Prep Cook
Moose Delaneys Sports Bar & Grill —Huntsville, ON
- $17.95–$25.00 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Flexible schedule
Quick apply
5d
Server
Muskoka Traditions Retirement —Huntsville, ON
- From $18.96 an hour
- Part-time
- Serving
- Customer service
- Food service
- Employee assistance program
Quick apply
7d
Cook 1 Seasonal (June-Nov)
Tall Trees —Huntsville, ON
- $21–$25 an hour
- Seasonal
- Serving
- Cooking
- Quality Control
Quick apply
CHEF DE PARTIE
Deerhurst Resort —Huntsville, ON
- From $22.50 an hour
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
Quick apply
FIRST COOK
Deerhurst Resort —Huntsville, ON
- $20.25–$24.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
Cook - Part Time
Muskoka Landing Retirement Lodge —Huntsville, ON
- $22.46 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
2d
STEWARDING SUPERVISOR
Freed Corp —Huntsville, ON
- $20.25 an hour
- Hotel
- High school diploma or GED
- Leadership
Quick apply
13d

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Housekeeping/Room Attendant
Home2 Suites by Hilton Huntsville —Huntsville, ON
Provide friendly and professional service to all guests. Proven experience in hotel housekeeping or custodial work is preferred.
$18.00–$18.50 an hour
Quick apply
Bakery Decorator - Part Time
Metro —Huntsville, ON
While AI tools support our recruitment procedures, all decisions throughout the process are made exclusively by METRO's Talent Acquisition team or METRO…
From $16.60 an hour

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
5h
Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply

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Line Cook/Prep Cook

The Family Place
Huntsville, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$21–$23 an hour

Qualifications

French
ServSafe
Cooking
Food Safety Certification
English
Communication skills

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

Prepare and cook food items according to established recipes and standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the station throughout the shift.
Ensure food is prepared in a timely manner to meet service deadlines.
Follow portion control, presentation, and waste management guidelines.
Maintain proper food handling, sanitation, and safety procedures.
Assist with inventory checks and notify chefs or supervisors of shortages.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Clean and sanitize work areas, tools, and equipment after use.
Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

Proven experience as a line cook or prep cook.
Basic understanding of professional cooking methods and kitchen equipment.
Ability to follow recipes and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

Culinary school diploma or certification.
Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

line cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in huntsville, on

Line Cook/Prep Cook

Line Cook (FT- seasonal)

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Sommelier / Wine Director

Cook in Long Term Care

Baker

Line Cook

Cook/Kitchen Manager

Line Cook and Prep Cook

Server

Cook 1 Seasonal (June-Nov)

CHEF DE PARTIE

FIRST COOK

Cook - Part Time

STEWARDING SUPERVISOR

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