King City, On Chefs Jobs – 65 Openings This Week

Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- From $36 an hour
- Weekends as needed
- Bar
- Presentation skills
- Bachelor's
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
1d
Pizzaiolo
The National Golf Club of Canada —Woodbridge, ON
- $22–$24 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Private Chef
Confidential —King, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
chef /sous chef /cook
Kosher Pickle —Richmond Hill, ON
- From $22 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
1d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
12d
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
5d
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
- $24–$32 an hour
- Part-time
- Heavy lifting
- Hotel
- Bakery
Quick apply
Executive Chef
York University Student Centre Inc. —North York, ON
- $70,000–$80,000 an hour
- Weekends as needed
- Serving
- CPR Certification
- First Aid Certification
- Dental care
- Vision care
Quick apply
4d
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Chef/Grill Station
Romanos Restaurant —Vaughan, ON
- $27–$35 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
1d
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $37 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Prepshop —Aurora, ON
- From $25 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
8d
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply

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Kitchen Manager

St. Louis Bar and Grill Bolton -
Bolton, ON

Quick apply

Job details

Permanent | Full-time
From $36 an hour

Qualifications

Presentation skills
Bachelor's
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

Excitement for learning, coaching and career growth.
Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

Proven understanding and success managing food and labour costs.
Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

Exceptional communication, organization, and leadership skills.
Proven ability to ensure and train consistency, quality, and plate presentation.
Ability to work a flexible schedule, including weekends and holidays.
A strong knowledge of HACCP food safety standard and ensure compliance.
3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

Ensure unwavering highest standards for food quality.
Order and maintain inventory of all food products.
Interpret and report cost of goods and labour actuals versus budget.
Ensure that all systems are followed and completed daily within the kitchen.
Maintain a clean kitchen by assigning cleaning duties.
Build a schedule for the kitchen staff while adhering to the allotted budget.
Oversee the complete training of all new hires.
Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in king city, on

Kitchen Manager

Junior Sous Chef

Head Chef/Kitchen Manager

Pizzaiolo

Private Chef

Assistant Kitchen Manager

chef /sous chef /cook

Chef de Partie

Sous Chef

Assistant Kitchen Manager

Chef de Partie – Pâtisserie

Executive Chef

Head Chef

Chef/Grill Station

Chef

Chef

Culinary Management | Yonge Sheppard Centre

Junior Sous/Sous Chef/Line Cook

Chef

Sous Chef

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