Kitchener Waterloo, On Chef Jobs – 25 Openings This Week

Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Indian Cuisine Chef
Mastis Indian Restobar —Waterloo, ON
- $2,400–$5,500 a month
- Part-time
- Bar
- Cooking
- Team management
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Kitchen Manager
Service Inspired Restaurants —Guelph, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
3d
Chef - Casual
Schlegel Villages —Guelph, ON
- $24.56 an hour
- Part-time
Quick apply
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Pastry Chef
éclair &co —Waterloo, ON
- $17.20–$26.26 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Entry-Level Cook / Chef
The Crazy Canuck —Waterloo, ON
- Up to $17.60 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
7d
Chef/Grill Master
Dime X Meats —Kitchener, ON
- $17.60–$26.04 an hour
- Temporary
- Serving
- Hospitality
- Restaurant management
Quick apply
Breakfast Line Cook Chef for Sunset grill
Sunset Grill Restaurant —Waterloo, ON
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
10d
Kitchen Manager
Milestones Waterloo —Waterloo, ON
- $18–$21 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
8d
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Part-Time Chef/Baker
Norfolk Guest House —Guelph, ON
- $18–$23 an hour
- Part-time
- Customer service
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
4d
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply
Event Day Sous Chef - Part Time - Kitchener Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
12h
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Garde Manger/Pizza Chef
Puddicombe House —Wilmot, ON
- $17.60–$20.00 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
7d
South indian/ Kerala Chef
Coconut Coast kerala Restaurant —Guelph, ON
- $18–$26 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Store discount
- Disability insurance
Quick apply

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Head Chef

Market Fresh -
Guelph, ON

Quick apply

Job details

Permanent | Full-time
$65,000 a year

Qualifications

Customer service
Culinary Arts
Bachelor's
Team management
Associate's degree
Leadership
Kitchen experience

Full job description

About Us

Market Fresh is Guelph’s premier independent grocer focused on local producers and products. We have been in operation for 25 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a from-scratch kitchen, Gourmet to Go (G2G) Cafe & HMR Counter, scratch bakery, butcher shop, deli, garden centre, and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Head Chef plays a vital role in the kitchen, serving as the second-in-command and assisting the Culinary Director in leading the daily operations in the Market Fresh kitchen and G2G cafe. This individual will ensure the highest quality in food preparation, presentation, and overall service while upholding our commitment to the highest standards of cleanliness and food safety. The Head Chef must demonstrate leadership, innovation, and an unwavering dedication to excellence.

Key Responsibilities

Operational Leadership:

Assist the Culinary Director in planning and executing seasonal menus that align with the store’s values and customer expectations.
Oversee daily kitchen operations focused on offering quality home meal replacements (HMR) that are Ready to Eat (RTE) and served from our Gourmet to Go Cafe and Hot Counter, Ready to Heat (RTH) and sold from our prepared food and Grab n' Go coolers, and a combination of the two through Market Fresh's well-established catering department.
Ensure adherence to all food safety and sanitation standards in compliance with the Ontario Ministry of Health.
Supervise and mentor kitchen staff, providing training on cooking techniques, safety protocols, and kitchen best practices.
Delegate tasks effectively to ensure smooth and efficient kitchen workflow.
Foster a positive and collaborative team environment.

Inventory & Vendor Relations:

Monitor inventory levels and assist in ordering supplies to maintain a well-stocked and organized kitchen.
Build and maintain relationships with our vendors to source high-quality, local ingredients.
Maintain a clean and organized work environment, including cooler and freezer spaces.
Minimize waste through efficient use of ingredients and adherence to portioning standards.

Culinary Excellence:

Ensure all prepared foods meet Market Fresh’s high standards for taste, presentation, and freshness.
Collaborate with the Culinary Director to innovate and experiment with new recipes and techniques that reflect the store’s dedication to unique culinary offerings and cost-effective food production.
Foster a culture of cleanliness and food safety as a core value of Market Fresh’s culinary operations.
Stay informed about market trends and seasonal ingredients to enhance product offerings.

Qualifications

Education & Experience:

Associate’s or Bachelor’s degree in Culinary Arts or related field preferred.
Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a leadership role.
Experience working in farm-to-table, artisanal, or specialty food environments is a plus.

Skills & Competencies:

Proficient in a variety of cooking techniques and cuisines.
Strong organizational and multitasking skills in a fast-paced environment.
Excellent communication and interpersonal abilities.
Passion for local, high-quality, and innovative food offerings.

Accessibility Accommodation Statement

Market Fresh is committed to providing accommodations for applicants with disabilities throughout the recruitment process. Accommodations are available upon request.

Job Types: Full-time, Permanent

Pay: $65,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

What does your weekly availability look like?
Briefly describe your leadership style in the kitchen.
What is the largest Kitchen team you have supervised?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kitchener waterloo, on

Head Chef

Indian Cuisine Chef

Sous Chef

Breakfast Chef

Kitchen Manager

Chef - Casual

Line Cook/Sous Chef

Pastry Chef

Sous Chef

Entry-Level Cook / Chef

Chef/Grill Master

Breakfast Line Cook Chef for Sunset grill

Kitchen Manager

Culinary - Chef de Partie

Part-Time Chef/Baker

Biryani Chef/Line cook - Part Time

Event Day Sous Chef - Part Time - Kitchener Auditorium

Sous Chef

Garde Manger/Pizza Chef

South indian/ Kerala Chef

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