Laval, Qc Restaurant staff Jobs – 150 Openings This Week

Line Cook/Prep Cook
Dream Hospitality Group —Laval, QC
- $20.27–$25.00 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Waitress/Waiter
Restaurant Sergiolino —Laval, QC
- 8 hour shift
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Fast food cook
Restaurant La Patate Rouge —Montréal, QC
- $20–$28 an hour
- Weekends as needed
- Serving
- Cooking
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
6d
Server
Pigeon Cafe Old Port —Montréal, QC
- $16.60–$30.00 an hour
- Part-time
- Serving
- Customer service
- POS
- Store discount
Quick apply
12d
Sommelier / Gestionnaire de salle
Le 9e Productions —Montréal, QC
- $70,000–$85,000 a year
- Full-time
- Hybrid work
- Hospitality
- Inventory management
- Team management
- Dental care
Quick apply
Manager
Archibald Microbrasserie —Dorval, QC
- $60,000–$70,000 a year
- Full-time
- Bilingual
- Sales
- Customer service
Quick apply
Cook
Restaurant Jano —Montréal, QC
- Part-time
- Bilingual
- Spanish
- Customer service
Quick apply
3h
Manager restaurant
Restaurant Platana Inc —Montréal, QC
- From $17 an hour
- Part-time
- Bilingual
- Restaurant management
- English
Quick apply
7d
Kitchen Supervisor/ Superviseur(e) de cuisine
Aux Vivres Restaurants —Westmount, QC
- From $18.85 an hour
- Weekends as needed
- Bilingual
- English
- Organizational skills
Quick apply
1d
Gérant de restaurant | Restaurant manager
3 Brasseurs Canada —Montréal, QC
- $55,000–$65,000 a year
- Full-time
- English
- Team management
- Restaurant
Quick apply
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
General Manager
Pizza Toni - Saint Henri —Dollard-Des Ormeaux, QC
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- English
- Cashiering
- Flexible schedule
Quick apply
12d
Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager
Lucille's Laval —Laval, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bilingual
- Bar
- Management
- Store discount
Quick apply
Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)
STAFF RENTER —Montréal, QC
- $23–$33 an hour
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Catering Supervisor (Multi-Unit)
Restaurant Associates —Dorval, QC
- From $23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Vision care
Quick apply
Restaurant Manager
Bar a Vins Umarell —Montréal, QC
- From $19 an hour
- Part-time
- Bilingual
- Bar
- Restaurant management
Quick apply
2d
Restaurant Manager
Sansotei Ramen (Royalmount) —Mont-royal, QC
- $36 an hour
- Full-time
- Bilingual
- Management
- Sales
- Dental care
Quick apply
3d
Pizza Chef
Restaurant Elena —Montréal, QC
- $21–$24 an hour
- Overtime
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
13d

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Line Cook/Prep Cook

Dream Hospitality Group
Laval, QC

Quick apply

Job details

Permanent | Full-time
$20.27–$25.00 an hour

Qualifications

Serving
Food handling
Meal preparation
Food service
Organizational skills
Food preparation
Food safety
Restaurant experience

Full job description

Aperçu

Nous recherchons un Cuisinier/Préparateur de cuisine dédié et passionné pour rejoindre notre équipe culinaire. Ce rôle est essentiel pour garantir le bon fonctionnement et l'efficacité de notre cuisine. Le candidat idéal aura une solide compréhension des normes de sécurité alimentaire et de manipulation des aliments, ainsi qu'une expérience dans la préparation des repas dans un environnement de restaurant. En tant que Cuisinier/Préparateur de cuisine, vous jouerez un rôle clé dans la livraison de plats de haute qualité à nos clients tout en maintenant les normes de propreté et d'organisation dans la cuisine.

Responsabilités

Préparer les ingrédients pour la cuisson, y compris le lavage, la découpe et la mesure des aliments.
Assister dans le processus de cuisson en suivant les recettes et les instructions du chef de cuisine.
Maintenir la propreté et l'organisation de l'espace de travail, y compris le stockage adéquat des aliments.
Veiller à ce que toutes les normes de sécurité alimentaire soient respectées, notamment en matière de manipulation des aliments et de pratiques sanitaires.
Collaborer avec les autres membres de la cuisine pour assurer une préparation et un service rapide des repas.
Surveiller les niveaux de stock et aider à la commande des fournitures si nécessaire.
Participer à la formation des nouveaux membres de la cuisine sur les techniques de préparation des aliments et les protocoles de sécurité.

Qualifications

Une expérience préalable dans un restaurant ou un environnement de services alimentaires est préférée.
Solide connaissance des règlements de sécurité alimentaire et des bonnes pratiques en matière de manipulation des aliments.
Capacité à travailler efficacement dans un environnement de cuisine à rythme rapide.
Excellentes compétences organisationnelles et souci du détail.
Capacité à suivre des instructions et à travailler en équipe.
Passion pour la cuisine et volonté d’apprendre de nouvelles techniques de préparation des repas.
Flexibilité pour travailler à différents horaires, y compris en soirée et les week-ends, selon les besoins.

Rejoignez-nous pour créer des expériences culinaires mémorables grâce à vos talents en cuisine !

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Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a strong understanding of food safety and handling, along with experience in meal preparation within a restaurant environment. As a Line Cook/Prep Cook, you will play a vital role in delivering high-quality dishes to our guests while maintaining the standards of cleanliness and organization in the kitchen.

Duties

Prepare ingredients for cooking, including washing, chopping, and measuring food items.
Assist in the cooking process by following recipes and instructions from the head chef.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Ensure all food safety standards are met, including proper food handling and sanitation practices.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels and assist with ordering supplies as needed.
Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is preferred.
Strong knowledge of food safety regulations and best practices in food handling.
Ability to work efficiently in a fast-paced kitchen setting.
Excellent organizational skills with attention to detail.
Ability to follow directions and work as part of a team.
Passion for cooking and willingness to learn new techniques in meal preparation.
Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Permanent

Pay: $20.27-$25.00 per hour

Benefits:

On-site parking

Schedule:

Monday to Friday
Morning shift
Night shift
Weekends as needed

Experience:

Food preparation: 2 years (required)
Meal preparation: 2 years (required)
Restaurant experience: 1 year (required)
Food handling: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in laval, qc

Line Cook/Prep Cook

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Waitress/Waiter

Fast food cook

Server

Sommelier / Gestionnaire de salle

Manager

Cook

Manager restaurant

Kitchen Supervisor/ Superviseur(e) de cuisine

Gérant de restaurant | Restaurant manager

Back-of-House Supervisor

Line Cook/Prep Cook

General Manager

Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager

Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)

Catering Supervisor (Multi-Unit)

Restaurant Manager

Restaurant Manager

Pizza Chef

I want to receive the latest job alerts for restaurant staff in laval, qc

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