Mississauga, On Food & beverage Jobs – 3260 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Line Cooks for Peter's On Eglinton
Peters On Eglinton —Mississauga, ON
- $17.60–$23.96 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Server/Front of House Lead
Gurulukshmi Restaurant —Mississauga, ON
- $18–$23 an hour
- Weekends as needed
- Customer service
- Food service
- POS
- Flexible schedule
Quick apply
14d
Cashier
The Burger's Priest —Mississauga, ON
- $17.50–$18.50 an hour
- Part-time
- Cash handling
Quick apply
Cashier/Kitchen Staff
Toro Toro Inc —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Customer service
- English
- High school diploma or GED
- COVID-19 protective measures
Quick apply
Barista
Coffee At Carltons —Mississauga, ON
- $17.20–$27.66 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
2d
Restaurant Server
East Tea Can —Mississauga, ON
- $17.95 an hour
- Part-time
- Serving
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
3d
Part Time Only Subway
Part-Full Time Sandwich Artist —Georgetown, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
Restaurant Crew Member
One More Bite —Mississauga, ON
- $18–$20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
Quick apply
Front of House Staff
Galito's Flame Grilled Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
Food and Beverage Server
Huevos Gourmet —Mississauga, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Restaurant Crew Member
Burgers / Shawarmas —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Sales
- Customer service
Quick apply
3d
Team Member
Church's Texas Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Crew Member
Wendy's —Mississauga, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Server
Indolicious by Hakkalicious —Brampton, ON
- $17.60–$17.70 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
1d
Food Server/Attendant
Jimmy the Greek Restaurant - Square One Mall —Mississauga, ON
- $17.60–$23.00 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
6d
Kitchen Assistant
Chuck's Roadhouse Bar And Grill - Mavis —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Bar
- Food service
- Flexible schedule
Quick apply
Catering Server / Banquet Server – Event Staff (Freelance Events)
Seventh Heaven Event Catering —Toronto, ON
- $18–$30 an hour
- Weekends as needed
- Serving
- Hospitality
- Leadership
Quick apply
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Pizza Maker/Cashier
Papa John's —Toronto, ON
- Up to $150 a day
- Part-time
- Customer service
- English
- Organizational skills
Quick apply

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage jobs in mississauga, on

Pizza Cook

Line Cooks for Peter's On Eglinton

Server/Front of House Lead

Cashier

Cashier/Kitchen Staff

Barista

Restaurant Server

Part Time Only Subway

Restaurant Crew Member

Front of House Staff

Food and Beverage Server

Restaurant Crew Member

Team Member

Crew Member

Server

Food Server/Attendant

Kitchen Assistant

Catering Server / Banquet Server – Event Staff (Freelance Events)

Restaurant staff

Pizza Maker/Cashier

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