mississauga, on jr sous Jobs – 19 Openings This Week

Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
8d
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
6d
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
5d
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
10d
Supervisor, 360 Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- Bilingual
- Restaurant management
- English
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
4d
Jr. Sous Chef - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Disability insurance
- Dental care
Quick apply
Sous Chef
Gyutei Japanese Restaurant —Oakville, ON
- $23–$26 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Flexible schedule
Quick apply
3h
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
1d
Café Boulud Junior Sous Chef
Four Seasons —Toronto, ON
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
- Dental care
- Tuition reimbursement
3d
Junior Sous Chef
Mizunara —Toronto, ON
- $24–$25 an hour
- Weekends as needed
- Restaurant
Quick apply
Back of House Manager - Hello Nori Bay Street
Hello Nori - Bay Street —Toronto, ON
- Full-time
- Cooking
- Leadership
- Restaurant
Regional Chef, Airlines
Compass Group Canada Ltd —Mississauga, ON
- $80,000–$90,000 a year
- English
- Travel
- Food service
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement

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Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a…
$25–$30 an hour
Quick apply
6d
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.
$36–$38 an hour
Quick apply

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $20 an hour
Quick apply
3d
Sous Chef
Kasa Moto —Toronto, ON
Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…
$55,000–$70,000 a year

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Sous Chef

Taps Public House -
Mississauga, ON

Quick apply

Job details

Full-time
$58,000–$63,000 a year
8 days ago

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef

Location: TAPS Public House

At TAPS Public House, we’re more than just a neighbourhood spot—we’re where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We’re building something real here, and we’re looking for team members who want to be part of it. If you’re passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that’s got your back, TAPS might be your next home.

Position Overview:

As Sous Chef at TAPS Public House, you’ll be a core leader on our culinary team. You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

What You’ll Do:

Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it’s slammed.
Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

What You Bring:

3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
Proven leadership experience as a Sous Chef or similar role
Solid understanding of kitchen equipment, systems, and prep standards
Strong organizational and communication skills
Ability to multitask, prioritize, and stay level-headed during high-energy service
A hands-on, team-first attitude with a commitment to quality

What We’re Looking For:

Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
Team Leader: You're supportive, direct, and know how to bring the best out of people.
Detail-Oriented: You notice the little things that make a big difference.
Cool Under Pressure: You don’t just survive in the heat—you thrive in it.
Reliable & Responsible: You show up, step up, and keep things running smoothly.
Down to Earth: You’re respectful, honest, and easy to work with—no ego here.

Why Join TAPS Public House?

Be part of a passionate, local team shaping a new era of TAPS
Enjoy a work environment built on mutual respect and team spirit
Take on a leadership role with room to grow as we expand
Be proud of the food you create—and the people you work with

Benefits:

Two weeks paid vacation
Group benefits including life insurance, AD&D, and long-term disability
Dental and extended health care
Staff meals and discounts
Friends & Family discounts
Ongoing training & professional development opportunities

Pay: $58,000.00-$63,000.00 per year

Benefits:

Dental care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

jr sous jobs in mississauga, on

Sous Chef

Senior Catering Chef/Chef de Partie

Junior Sous Chef (Evenings & Weekends Required)

Sous Chef

Supervisor, 360 Restaurant Services

Junior Sous Chef/ Sous Chef

Jr. Sous Chef - Canoe

Sous Chef

Cook 1 (Banquet Jr.Sous) Full Time

Café Boulud Junior Sous Chef

Junior Sous Chef

Back of House Manager - Hello Nori Bay Street

Regional Chef, Airlines

Executive Pastry Chef

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