montréal, qc kitchen staff Jobs – 218 Openings This Week

Sushi Cooks / Sushiman
Ryu —Montréal, QC
- $25–$30 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Cuisinier(ère)
Le 9e Productions —Montréal, QC
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Kitchen Staff
Camp Amy Molson —Montréal, QC
- $2,200–$2,500 a month
Line Cook
Bocca Di Lupo Italian Restaurant —Montréal, QC
- $22–$26 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
6d
Kitchen Staff Needed
Bol&Bulle —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
Pastry Cook / Pastry Production Team Member (Full-Time & Part-Time) Ciccio’s – Montreal
Ciccio’s —Montréal, QC
- $16.60–$18.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Hôte (H/F/NB) - BRUNCH
Foiegwa —Montréal, QC
- $13.30–$23.00 an hour
- Part-time
- Bilingual
- Customer service
- English
- Store discount
Quick apply
1d
Kitchen Staff
Benny et Fils —Montréal, QC
- From $16.10 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Flexible schedule
Quick apply
8d
Curry Chef
Rutba-Indian Cuisine —Montréal, QC
- $35–$38 an hour
- Weekends as needed
- Cooking
- Presentation skills
- In-person
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
General Manager / Directeur General / Directrice Generale
Les Trois Monkeys / 3 Monkeys —Montréal, QC
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
Sous-Chef (H/F/NB)
Barroco —Montréal, QC
- From $27.50 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1d
Server
Restaurant Bis —Montréal, QC
- $11.40 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Regional Kitchen Manager
Les Marches D'aliments Naturel Tau —Laval, QC
- Weekends as needed
- Travel
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
Kitchen Manager - Montreal Trudeau Airport
HMSHost by Avolta —Dorval, QC
- Overtime
- Customer service
- Cooking
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
6d
BBQ Pitmaster
Club Rez —Kahnawake, QC
- Full-time
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
EL PASTAMAN —Montréal, QC
- From $18 an hour
- Full-time
- Cooking
- In-person
- Store discount
Quick apply
Gérant (H/F/NB)
Foiegwa —Montréal, QC
- $20–$55 an hour
- Full-time
- Bilingual
- Serving
- English
- Store discount
Quick apply
12d
F&B kitchen, resto - Cook
Gray Collection —Montréal, QC
- Part-time
- Bar
- Hotel
- Organizational skills
- Profit sharing
Quick apply
Maître D-Hospitality
Recrutement Prestige —Laval, QC
- Full-time
- Management
- In-person
- Leadership
- Dental care
Quick apply

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Sushi Cooks / Sushiman

Ryu
Montréal, QC

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

French
Customer service
English
Organizational skills
Restaurant experience

Full job description

Experienced Sushi / Maki ChefRYU GRIFFINTOWN MONTREAL

Ryu Sushi

RYU is a high-end Japanese restaurant group known for elevated sushi, premium ingredients, and modern hospitality. Rooted in traditional Japanese techniques while embracing a contemporary approach, RYU has built a loyal following across Montreal through consistency, precision, and exceptional guest experience.

We are currently looking for experienced Sushi, Maki & Prep Chefs to join our team at RYU Griffintown.

This is an opportunity to work in a fast-paced, professional environment alongside a passionate team focused on quality and continuous growth.

What We Offer

Competitive salary based on experience
Strong growth opportunities within the group
Staff discounts across our restaurants
Supportive, professional team culture
Opportunity to work with premium products and refined techniques
A restaurant group focused on modern hospitality and excellence

Responsibilities

Execute sushi, maki, sashimi, and prep production to RYU standards
Maintain exceptional presentation, consistency, and attention to detail
Prepare and organize mise en place efficiently for service
Assist with inventory management, receiving, and product handling
Maintain cleanliness and organization of the sushi station at all times
Follow all sanitation, food safety, and hygiene standards
Work collaboratively with the kitchen and front-of-house teams during service

Qualifications

2–3+ years of experience in a high-end sushi restaurant
Strong knife skills and understanding of sushi preparation techniques
Ability to perform under pressure while maintaining precision and professionalism
Strong work ethic, discipline, and attention to detail
Team-oriented mindset with a positive attitude
Must currently live in Montreal and/or possess a valid Canadian work permit

Over the years, RYU has expanded throughout the Greater Montreal area while building a loyal clientele and strong reputation for quality.

Check out our reviews here:
Ryu Griffintown OpenTable Reviews

We encourage applicants to visit the restaurant, experience the atmosphere, and meet the team in person.

To apply, please send your CV along with a short introduction about yourself and your experience.

----------------

Chef Sushi / Maki Expérimenté(e)RYU GRIFFINTOWN MONTRÉAL

Ryu Sushi

RYU est un groupe de restaurants japonais haut de gamme reconnu pour son sushi raffiné, ses ingrédients de qualité supérieure et son approche moderne de l’hospitalité. Inspiré des techniques japonaises traditionnelles tout en y apportant une touche contemporaine, RYU s’est bâti une clientèle fidèle à travers Montréal grâce à la constance, la précision et une expérience client exceptionnelle.

Nous sommes actuellement à la recherche de chefs Sushi, Maki et Prep expérimentés afin de se joindre à notre équipe chez RYU Griffintown.

C’est une occasion de travailler dans un environnement professionnel, dynamique et axé sur l’excellence, entouré d’une équipe passionnée par la qualité et l’évolution constante.

Ce que nous offrons

Salaire compétitif selon l’expérience
Excellentes possibilités d’avancement au sein du groupe
Rabais employés dans nos restaurants
Équipe professionnelle et environnement de travail stimulant
Opportunité de travailler avec des produits haut de gamme
Un groupe de restauration axé sur l’hospitalité moderne et l’excellence

Responsabilités

Préparer et exécuter les sushis, makis, sashimis et préparations selon les standards RYU
Maintenir une qualité, une précision et une présentation irréprochables
Effectuer le mise en place de façon efficace et organisée pour le service
Participer à la gestion des inventaires, à la réception et à l’entreposage des produits
Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant
Respecter les normes d’hygiène, de salubrité et de sécurité alimentaire
Collaborer efficacement avec l’équipe de cuisine et de salle pendant le service

Qualifications

2 à 3 ans et plus d’expérience dans un restaurant sushi haut de gamme
Excellentes compétences au couteau et bonne maîtrise des techniques sushi
Capacité à travailler sous pression tout en gardant précision et professionnalisme
Forte éthique de travail et souci du détail
Esprit d’équipe et attitude positive
Doit habiter Montréal et/ou posséder un permis de travail valide au Canada

Au fil des années, RYU a ouvert plusieurs établissements dans le Grand Montréal et a su bâtir une clientèle fidèle ainsi qu’une solide réputation pour la qualité de son expérience.

Consultez nos avis ici :
Avis OpenTable Ryu Griffintown

Nous vous encourageons à venir visiter le restaurant afin de découvrir l’ambiance et rencontrer l’équipe.

Pour postuler, veuillez envoyer votre CV accompagné d’une courte présentation de vous et de votre expérience.

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Sushiman: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in montréal, qc

Sushi Cooks / Sushiman

Cuisinier(ère)

Kitchen Staff

Line Cook

Kitchen Staff Needed

Pastry Cook / Pastry Production Team Member (Full-Time & Part-Time) Ciccio’s – Montreal

Hôte (H/F/NB) - BRUNCH

Kitchen Staff

Curry Chef

Ethnic Food Cook

General Manager / Directeur General / Directrice Generale

Sous-Chef (H/F/NB)

Server

Regional Kitchen Manager

Kitchen Manager - Montreal Trudeau Airport

BBQ Pitmaster

Line Cook/Prep Cook

Gérant (H/F/NB)

F&B kitchen, resto - Cook

Maître D-Hospitality

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