New Westminster, Bc Culinary Jobs – 696 Openings This Week

Pastry Chef
BamBam —Vancouver, BC
- $19–$22 an hour
- Part-time
- Team management
- In-person
- Leadership
- Store discount
Quick apply
7d
Head Chef/Kitchen Manager
Rail and River Steak and Seafood House —Fort Langley, BC
- From $62,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
- Store discount
- Flexible schedule
Quick apply
Operations Chef - Multiple Locations
AFC Franchise Corp. —New Westminster, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Line Cook
Four Winds Beach House & Brewery - Tsawwassen Location —Delta, BC
- $20–$24 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Cook
Into Action Recovery —New Westminster, BC
- $18–$26 an hour
- Full-time
- Sanitation
- Cooking
- Team management
Quick apply
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
13d
Experienced Full Time Line Cook
Blue Canoe Waterfront Restaurant —Richmond, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
5d
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Richmond, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
10d
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
3d
Senior Line Cook / First Cook
Kove Kitchen —Richmond, BC
- $19–$23 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Port Coquitlam, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Pastry Cooks - Riley's Fish + Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $22 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
3d

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Pastry Chef

BamBam -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$19–$22 an hour
7 days ago

Qualifications

Food handling
Food Handler Certification
Baking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are hiring a passionate, hospitality-focused Pastry Cook to join our kitchen team! We are on the lookout for dedicated and energetic individuals to execute our menu with precision and pride. As a key member of the team, you will be responsible for preparing high-quality baked goods, strictly following standardized recipes, and maintaining high standards in a high-volume environment.

The ideal candidate has a hunger to learn, a strong work ethic, and a desire to grow their culinary skills in a chef-led environment. About Us: We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture.

We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo—to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us. Key

Responsibilities:

Proofing, baking, frying, garnishing, and preparing all mise en place items.
Setting up and maintaining your station with necessary ingredients, tools, and equipment, including managing par levels to ensure continuous flow during service. - Maintaining cleanliness in your work area, including regular cleaning of prep surfaces, tools, and equipment.
Adhering to food safety guidelines by following proper food handling, storage, and sanitation practices.
Ensuring all ingredients are prepped according to standardized recipes, supporting the consistent execution of the menu.

Qualifications:

At least 1 year of previous kitchen experience is mandatory.
Strong attention to detail and commitment to maintaining high-quality standards.
Strong teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
Flexibility to work weekdays, weekends, and holidays, as required. If you share our passion for creating exceptional experiences, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Baking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in new westminster, bc

Pastry Chef

Head Chef/Kitchen Manager

Operations Chef - Multiple Locations

COMMISSARY CHEF DE PARTIE

Director of Culinary Services

Line Cook

Cook

Chef de Partie

Sous Chef

Experienced Full Time Line Cook

Executive Chef (Chinese & Western Cuisine)

Chef de Partie

Operations Chef - Sushi

Experienced Crew Meal Cook 1

Restaurant Operator

Kitchen Manager

Senior Line Cook / First Cook

Operations Chef - Sushi

Operations Chef - Sushi

Pastry Cooks - Riley's Fish + Steak

I want to receive the latest job alerts for culinary in new westminster, bc

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