Niagara Falls, On Fine dining Jobs – 37 Openings This Week

Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Breakfast and Pastry Cook
Sweetwater Group —Niagara-on-the-Lake, ON
- $22–$23 an hour
- Part-time
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
FT - PM Bartender - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
22h
Cook - Prime Steakhouse
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
4d
Cook - Lucky's Restaurant & Bar
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply
Cook - Niagara Brewing Company
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
7d
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
LOUNGE SERVER
Vintage Hotels —Niagara-on-the-Lake, ON
- Part-time
- Sales
- Basic math
- Hotel
LOUNGE SERVER
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $17.60 an hour
- Part-time
- Sales
- Basic math
- Hotel
Quick apply
Fine Dining Server
Niagara Casinos —Niagara Falls, ON
- $17.81 an hour
- Part-time
- Restaurant experience
Quick apply
3d
FT - AM Server - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Server - Food & Liquor, Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
FT - PM Server - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Heavy lifting
- Hotel
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Line Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
- $19–$23 an hour
- Overtime
- Cooking
- Food service
- In-person
Quick apply
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care

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fine dining jobs near niagara falls, on

Line cooks

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19.50–$22.50 an hour

Qualifications

Sanitation
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook food items according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management
Ensure all dishes meet quality standards before serving to guests
Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

Previous experience in food service, kitchen, or restaurant environment preferred
Knowledge of food preparation, cooking techniques, and food safety protocols
Strong understanding of food handling procedures and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent teamwork and communication skills
Passion for the food industry and a commitment to delivering exceptional guest experiences
Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in niagara falls, on

Line cooks

Breakfast and Pastry Cook

FT - PM Bartender - Clayfield Hotel - Niagara on the Lake

Banquet Line Cook

Chef De Cuisine

Cook - Prime Steakhouse

Cook - Lucky's Restaurant & Bar

Cook - Niagara Brewing Company

Demi Chef de Partie

Hospitality Supervisor - Oaklands

Hospitality Supervisor - Peller

LOUNGE SERVER

LOUNGE SERVER

Fine Dining Server

FT - AM Server - Clayfield Hotel - Niagara on the Lake

Server - Food & Liquor, Winery

FT - PM Server - Clayfield Hotel - Niagara on the Lake

Chef de Partie - Winery Restaurant

Line Cook

General Manager - Fallsview Restaurants

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