North Vancouver, Bc Front of house manager Jobs – 63 Openings This Week

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
2d
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Vision care
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
10d
Food & Beverage Service Operations Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
3d
Café Manager - Main Street Location
TurF —Vancouver, BC
- From $24 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
10d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver
Nova Kitchen & Bar —Port Moody, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
4d
Supervisor
Confidential —Richmond, BC
- $26–$28 an hour
- Weekends as needed
- Customer service
- Writing skills
- Microsoft Office
Quick apply
Lead Barista
Small Victory Bakery —Vancouver, BC
- $19.50–$20.50 an hour
- Full-time
- Bar
- Management
- Customer service
- Store discount
- Dental care
Quick apply
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Restaurant management
- Microsoft Office
- High school diploma or GED
- Dental care
- Paid time off
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Cafe Assistant Store Manager
Small Victory Bakery —North Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$70,000 an hour
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
Quick apply
8d
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- $50,000–$80,000 a year
- Weekends as needed
- Hospitality
- Bar
- Restaurant
General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Front of House Manager
Tacofino Kits —Vancouver, BC
- $47,000–$50,000 a year
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
9d
Restaurant Manager
Aquilini Restaurants Limited Partnership —Vancouver, BC
- $76,128 a year
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Dental care
- Life insurance
Quick apply
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Quick apply

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front of house manager jobs near north vancouver, bc

Front of House Manager

GreenTee Centre Richmond
Richmond, BC

Quick apply

Job details

Full-time
$80,000–$100,000 a year
2 days ago

Qualifications

Bilingual
Mandarin
Inventory management
Cantonese
Upselling
Cooking
English
Organizational skills
Purchasing
Budgeting
Chinese
Leadership
Restaurant experience
Communication skills

Full job description

About UsFlagship Cantonese Fine Dining RestaurantWe are preparing to bring one of Asia's most respected culinary brands to Richmond, British Columbia within a luxury leisure facility. Our vision is to establish one of Canada's premier Cantonese dining destinations through exceptional cuisine and refined hospitality.We are seeking an experienced Front of House Manager who will play a critical role in building a restaurant capable of achieving world-class standards and sustainable business levels.This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management, inventory control, and financial accountability.Position OverviewThe Front of House Manager is responsible for leading the daily operations of the restaurant and leisure centre F&B while ensuring every guest receives a seamless and memorable dining experience.Working closely with the Executive Chef, the Front of House Manager will report to the facility General Manager. Together, you will establish and maintain the highest standards of service, professionalism, and operational discipline throughout the restaurant.Key ResponsibilitiesService Leadership

Lead all front-of-house operations with exceptional attention to detail.
Foster a culture of hospitality defined by professionalism, precision, and consistency.
Support staff and develop a great culture and working environment.
Maintain an active presence on the restaurant floor during service.
Deliver exceptional experiences for guests, members, private dining, and events.
Resolve guest concerns professionally while protecting the restaurant's reputation.
Ensure seamless communication between the dining room, kitchen, bar, and management team.
Uphold luxury service standards across all guest interactions.

Team Leadership & Development

Recruit, train, mentor, and develop front-of-house employees.
Conduct ongoing coaching and performance evaluations.
Maintain high standards of grooming, professionalism, and service etiquette.
Build a positive, accountable, and performance-driven culture.
Lead pre-shift briefings and ongoing service education.
Develop staff knowledge of Cantonese cuisine, wine, tea, cocktails, and premium spirits.

Financial & Operational Management

Manage labour costs through forecasting, scheduling, and payroll oversight.
Monitor daily, weekly, and monthly sales performance.
Control beverage inventory, purchasing, and stock variances.
Minimize waste and implement effective loss-prevention practices.
Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
Drive revenue through thoughtful upselling, menu knowledge, and guest engagement.
Oversee POS reconciliation, cash handling, and end-of-day reporting.
Review financial reports and implement operational improvements to meet budgeted objectives.

Administration & Compliance

Maintain accurate operational records, reports, and documentation.
Ensure compliance with WorkSafeBC requirements, health regulations, and liquor licensing legislation.
Manage reservation systems and optimize seating strategies.
Coordinate beverage vendors and front-of-house suppliers.
Prepare payroll information and staffing reports.
Support hiring, onboarding, and ongoing training initiatives.

QualificationsRequired

Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
Fluency in both English and Mandarin. Knowledge of Cantonese an asset but not a requirement.
Previous management experience overseeing high-volume premium dining operations.
Strong understanding of restaurant financial management, including labour cost control, food and beverage cost management, inventory systems, forecasting, and budgeting.
Experience managing beverage inventory and purchasing.
Strong knowledge of wine service and food pairing.
Experience with premium cocktail and beverage programs.
Knowledge of Chinese spirits, including baijiu and regional liquors.
Exceptional leadership, communication, and organizational skills.
Ability to remain composed under pressure while maintaining the highest service standards.

Personal AttributesThe successful candidate will be:

An exceptional hospitality professional who leads by example.
Financially disciplined and operationally driven.
Calm, confident, and decisive.
Passionate about developing people.
Highly organized and detail-oriented.
Committed to continuous improvement.
Dedicated to delivering world-class experiences for guests and staff

What We Offer

Opportunity to lead the opening of an exciting new restaurant.
Salary of $80,000 - $100,000 plus performance-based incentives.
Comprehensive benefits package.
Professional development opportunities.
Career growth potential.
The opportunity to help build one of Canada's premier Cantonese fine dining destinations.

If you are passionate about delivering exceptional guest experiences while leading a high-performing operation, we invite you to apply.

Pay: $80,000.00-$100,000.00 per year

Experience:

luxury or fine dining : 3 years (required)

Language:

Mandarin (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in north vancouver, bc

Front of House Manager

Floor Manager | Maître d'

Restaurant Manager

Japanese Restaurant Manager / Chef

Food & Beverage Service Operations Manager

Café Manager - Main Street Location

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Restaurant Supervisor

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Supervisor

Lead Barista

Assistant Restaurant Manager

Assistant Restaurant Manager

Cafe Assistant Store Manager

Savio Volpe Restaurant Manager

Restaurant Managers (AGM, GM, RM)

General Manager (Food Services)

Front of House Manager

Restaurant Manager

Food Service Manager

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